12 Peninsula eateries serving to-go Thanksgiving meals and desserts | Information
Again A Yard Caribbean Grill, Campbell and Menlo Park: Again A Yard has a variety of Thanksgiving dinner packages for eight to 10 individuals, plus proteins, facet dishes and desserts obtainable. Select from Jamaican-style jerk turkey and maple-glazed roast turkey, beef oxtails, Jamaican curried goat and extra meat choices. Sides embrace every little thing from buttermilk cornbread to fried plantains or macaroni and cheese. For dessert, there’s pie, Caribbean black rum cake and candy potato pudding.
Again A Yard Caribbean Grill, 408-736-7724 Instagram: Dinner packages vary from $105-$195 and serve eight to 10 individuals. Further costs fluctuate; examine web site for full pricing and ordering. Place an order by 5 p.m. Nov. 18. Decide up Nov. 22 at 638 N. thirteenth St., San Jose. backayard.web.
Manresa Bread, Campbell, Los Gatos, Los Altos and Palo Alto: The native bakery chain has an intensive menu of desserts, breads and pastries for preorder. Sweets embrace pumpkin tarts, pistachio cranberry babka, triple chocolate and candied orange panettone and Dutch apple or rye pecan pie. Breads and pastries vary from croissants and cookies to loaves of bread and muffins.
Manresa Bread, a number of places; Instagram: @manresabread. Costs fluctuate; examine web site for pricing and ordering. Decide up Nov. 21-22. manresabread.com.
The Midwife and the Baker, Mountain View: The Mountain View bakery’s Thanksgiving lineup for 2023 contains potato onion dinner rolls, brioche pull-apart dinner rolls, apple gibassier (French-inspired pastries with roasted spiced apples) and a pumpkin pie Danish with whipped cream and candied pepitas. Preorder choices additionally embrace a variety of pastries, from cookies and bread to croissants.
The Midwife and the Baker, 846 Independence Ave., Mountain View; 650-336-7697, Instagram: @themidwifeandthebaker. Costs fluctuate; examine web site for pricing and ordering. Decide up Nov. 22-23. themidwifeandthebaker.com.
4 Seasons Resort Silicon Valley, East Palo Alto: Quattro Restaurant & Bar at 4 Seasons Resort Silicon Valley is providing a four-person feast that includes roasted kabocha squash soup; Ouroboros Farm lettuce salad; a roasted complete turkey with pomme puree and cultured butter; stuffing, gravy and cranberry sauce; inexperienced bean casserole; and pumpkin pie.
4 Seasons Resort Silicon Valley, 2050 College Ave., East Palo Alto; 650-566-1200, Instagram: @fspaloalto. The meal is $550 and serves 4 individuals. Place an order on Tock by 5 p.m. on Nov. 18. Decide up Nov. 23 between 10 a.m. and a couple of p.m. fourseasons.com.
Farm Home, Belmont: Farm Home presents an individually packaged three-course meal equipment for Thanksgiving. Select from kabocha squash and ginger soup or pear and spinach salad for the appetizer; turkey breast and confit turkey legs for the second course, with a selection of two sides like mashed potatoes and gravy, cornbread stuffing or macaroni and cheese; and tiramisu, apple bread pudding or a pumpkin cream tart for dessert. Sides may also be ordered individually together with pastries for Thanksgiving morning.
Farm Home, 1301 sixth Ave., Belmont; 650-593-7311, Instagram: @farmhousebelmont. Meals are $50 per individual. Order on-line by Nov. 16 and choose up Nov. 21 between 2-4:30 p.m. or Nov. 22 from 11 a.m. to 12:30 p.m. order.toasttab.com
Made out of Dough, San Mateo: Made out of Dough is a women-owned bakery that takes customized orders and seems at weekend farmers markets in Foster Metropolis and San Carlos. They’re providing a wide-ranging dessert menu for Thanksgiving, from pies in flavors like blueberry bitter cream custard and double crust bourbon apple to breakfast objects like cinnamon rolls and pumpkin cream cheese loafs.
Made out of Dough, 650-753-4999, Instagram: @madeoutofdough. Costs fluctuate; examine web site for full pricing and ordering. Preorder by Nov. 17 by emailing orders@madeoutofdough.com. Decide up Nov. 21 from 5-6:30 p.m. in San Mateo and Nov. 22 from 5-6:30 p.m. in Belmont. madeoutofdough.com.
Break Bar & Cookery, San Mateo: Decide up a turkey feast to feed 4 that features half of a 14-pound turkey with wild mushroom gravy and cranberry sauce; roasted Brussels sprouts; a combined chicory salad; housemade focaccia; tartufata mashed potatoes; and chocolate journey cake.
Break Bar & Cookery, 223 E. 4th Ave., St. Matthew; 650-375-0818, Instagram: @pausasanmateo. Dinner is $275 and serves 4. Decide up Nov. 22 from midday to three pm pausasanmateo.com.
Twelvemonth, Burlingame: Burlingame’s vegan restaurant and bakery is providing a dinner equipment that feeds a household of 4 and contains autumn chop salad, butternut squash bisque, inexperienced bean casserole, pretzel spoon bread, roasted potatoes and your selection of plant-based turkey with sourdough gravy and cranberry Superior Sauce or plant-based ham with jus and Superior Sauce. All dishes can be found as sides together with pumpkin sticky buns; cinnamon rolls with orange blossom glaze; Twelvemonth rolls with furikake butter; and a cookie field.
Twelvemonth, 330 Lorton Ave., Burlingame; 650-443-7111, Instagram: @twelvemonthburlingame. Dinner equipment is $120; Facet costs fluctuate; examine web site for full pricing and ordering. Decide up between 10 a.m. and eight p.m. Nov. 22. twelvemonthburlingame.com.
Kapwa Baking Firm, South San Francisco: Kapwa is a South San Francisco-based small-batch bakery that Faye Baltazar-Caylao and Ryan Caylao began out of their residence through the pandemic, in response to a 2022 KQED story. The couple needed to include their Filipino heritage right into a enterprise and promote sweets like ube bread pudding and cheesecake fudge brownies made with baraco, Filipino-grown espresso. The Thanksgiving menu contains get together trays of ube bread pudding, pumpkin praline bread pudding or pumpkin cheesecake brownies; a dozen pumpkin spice crinkles; and 50 items of pastillas de leche (candy milk candies in authentic or ube flavors).
Kapwa Baking Firm, Instagram: @kapwabakingco. Costs fluctuate; examine web site for full pricing and ordering. Orders shut Nov. 15. Decide up in South San Francisco between 8 a.m. and midday Nov. 23 or supply between 9 a.m. and midday Nov. 23 for a further $8 (Daly Metropolis to San Mateo solely). docs.google.com.
Mazzetti’s Bakery, Pacifica: The longtime Coastside bakery has a dozen pie flavors to select from this Thanksgiving plus truffles, cheesecakes, cannoli, coffeecake and extra desserts. You’ll additionally discover breads for the dinner desk, together with focaccia, rolls and complete loaves.
Mazzetti’s Bakery, 101 Manor Drive, Pacifica; 650-355-1007, Instagram: @mazzettisbakery. Costs fluctuate; examine web site for full pricing and ordering. Preorders for pickup Nov. 21 should be positioned by 6 p.m. Nov. 20; preorders for Nov. 22 should be positioned by Nov. 21 at midday. Order on-line, over the cellphone or in individual. On Thanksgiving Day, the bakery can be open at 7 a.m. for walk-in clients solely. mazzettisbakery.com.
Farm and Sea, Half Moon Bay: The downtown Italian bistro has a Thanksgiving preorder menu that features roasted turkey, mashed potatoes, gravy, roasted winter squash, Brussels sprouts and focaccia.
Fattoria e Mare, 315 Important St., Half Moon Bay; 650-342-4922, Instagram: @fattoriaemare. 4 individuals, $150; complete turkey for eight individuals, $280; turkey and ham for 12, $420. Name 650-342-4922 to position an order till 5 p.m. Nov. 21. Decide up from midday to 4 p.m. Nov. 23. fattoriaemare.com/.
Pie Ranch, Pescadero: If you happen to’re searching for an excuse to drive out to the South Coast Thanksgiving week, Pie Ranch is providing a number of pie varieties for preorder, together with lemon buttermilk, apple, pumpkin and pecan (the latter two will be made with gluten-free crusts), plus a vegan and gluten-free apple crisp. The farmstand can be open Nov. 22 for preordered pie pickups, in addition to beans, preserves and different items for the vacation.
Pie Ranch, 2080 Freeway 1, Pescadero; Instagram: @pie_ranch. Pies vary from $32-40. Order by 3 p.m. Nov. 18. Decide up on the farmstand from 10 a.m. to five p.m. Nov. 22. docs.google.com.
