13 Nice Birria Tacos In Chicago – Chicago

13 Nice Birria Tacos In Chicago – Chicago

With roots in Tijuana and Jalisco, the standard slow-roasted birria de res dish has been reimagined into quesabirria tacos. These tacos handle to be all issues all of sudden: crispy, juicy, and tacky. And as if that wasn’t sufficient, there’s additionally the consomé made out of the stewed meat that turns into a dip for the tacky tacos. Whether or not it’s the cheesiness or the crunchiness that’s calling you, take a look at this checklist of our favourite spots for quesabirria tacos within the metropolis.

THE SPOTS

picture credit score: Kim Kovacik

If Xocome Antojeria in Archer Heights had been a film, then the protagonist could be the unbelievable masa, the bottom for the restaurant’s unimaginable tlacoyos, picaditas, enchiladas, and big quesadillas. In fact, this additionally goes for his or her excellent quesabirria tacos, which is made with juicy slow-roasted beef and handmade tortillas.


They reel you proper in at Birrieria Zaragoza with the sight of a carving station and tortillas being pressed to order if you stroll within the door. This Archer Heights restaurant makes a speciality of goat birria served up Jalisco-style, an oven-based steaming methodology that creates tender meat that principally melts in your mouth. Seize a single quesabirria taco for $5.75, or a combo with two tacos and a facet of brothy consomé and pickled greens for $15.50.


Nice birria is in all places. Taco vans, meals halls, and even (pause for dramatic impact)—fuel stations. And that’s the place you’ll discover El Tragón Taqueria, a small Lincoln Park restaurant that shares a car parking zone with a Mobil. There are many hits right here, like their bistec taco and chilaquiles, however getting quesabirria with each go to is rule quantity considered one of our El Tragón Handbook. The tortilla is griddled completely with simply sufficient crispiness to enrich the buttery braised beef and molten cheese. The consomé is wealthy and flavorful with out being too oily—you’ll be tempted to take photographs of it, and also you positively ought to.


This informal Mexican spot in Humboldt Park makes a speciality of birria, and it’s unimaginable. The braised meat comes with a flavorful pink consomé, and a few extremely pliable handmade tortillas. And we particularly respect these tortillas when used to construct the scrumptious quesabirria. Every taco has an exquisite stability of juicy goat and cheese, and the tortillas can face up to repeated dunkings within the broth with out disintegrating. And whereas it has nothing to do with the meals, we additionally actually respect their big car parking zone.


If La Luna’s vibrant orange exterior isn’t sufficient to catch your consideration, the meals right here positively will. This enjoyable Mexican restaurant in Pilsen serves scrumptious enchiladas, flautas, and carne asada—however we’re right here particularly to speak about their quesabirra. An order comes with three tacos which can be stuffed filled with shredded beef, lined with splendidly caramelized cheese, and weigh about 5 kilos every. Plus, they’re served with a big order of consomé that you simply’ll wish to eat with a spoon—which they thoughtfully present.


Taco Growth has two places—a meals truck parked at forty seventh & Keating, and a just lately opened brick and mortar area in Lincoln Sq.. Whichever you determine to go to, you possibly can depend on consuming some fantastic variations of birria tacos. Just like the quesabirria, which is served nearly like a quesadilla and full of beef and melted cheese, and comes with a consomé that has a large amount of spicy warmth. There’s additionally a birria pizzadilla: A double-decker quesabirria that’s topped with a layer of caramelized panela cheese. And in case you ever end up hungover (or simply within the temper for one thing tacky and scrumptious), it should positively prevent.


After a hearth closed their Pilsen restaurant in 2020, and a brief stint serving tacos in a meals corridor, Jarabe is now working out of a a lot bigger and everlasting location in Little Italy. However you’ll nonetheless discover wine and cream-colored heirloom corn lining the counter, which is used to make masa for his or her hand-pressed tortillas. The quesabirria tacos are wealthy, and their pico de gallo provides a brightly flavored crunch. Do your self a favor and seize a cucumber agua fresca whilst you’re right here, too. You’ll be comfortable you probably did.


Tata’s Tacos in Portage Park describes their au-jus consomé as “down and soiled,” and that’s the way you’ll in all probability take care of consuming them. Tata’s sears their tortillas within the consomé, which provides the tacos an additional taste increase. Order the “Tijuana”—three shredded birria tacos for $16. Along with the tacky birria, they provide at the very least a dozen forms of tacos, together with The Tux, a seared scallop and ribeye taco, and the Jibarito which is served on a plantain tortilla.


A vigorous restaurant in Gage Park, you’ll know you’re in the precise place if you odor white onions on the grill as quickly as you stroll in. These onions give El Asador’s quesabirria tacos the crunch that you simply wish to go along with a facet of wealthy consomé. Their beef quesabirria is a brand new providing and will be ordered at each their forty seventh and 51st location. You will get the three or 4 taco quesabirria dinner—it comes with rice and beans, together with a facet of cilantro, onion, and the consomé.


Some are new to this, however Birrieria Ocotlan is true to this. They’ve been serving birria (and now quesabirria tacos) since 1978. It’s a household recipe, they usually wish to preserve issues conventional with decisions together with beef and goat tacos. A “Combo Quesatacos″ consists of three quesabirria tacos, beans, rice, a pop (sure, pop, not soda), and naturally, a facet of consomé.


Tacotlan in Hermosa actually does birria, they usually have an entire separate menu to show it. That menu consists of birria ramen, and even bizza (birria pizza), however we solely have eyes for the quesabirria. This one of many first eating places to introduce quesabirria to Chicago, and the proof is within the scrumptious taco. Theirs oozes chihuahua cheese, and if the tacos weren’t nice sufficient, the facet of consomé might be a dish by itself. You will get particular person tacos for $4.25, or an order of three for $13.50. We’ll be again for the ramen. And the bizza.


With a cilantro and onion-loaded au jus that tastes adequate to drink, it’s no surprise Birrieria El Texcal is a favourite in Albany Park. Birria choices embody two goat or lamb quesabirrias on both corn or flour tortillas, and every comes with rice and beans. The birria is buttery from hours of gradual roasting, and these hefty tacos are filled with meat. Cease by, or name in your order early—they open at 10am.


picture credit score: Akane Matsumoto

Issues we love which can be orange? Tang, the Reddit brand (no, it’s not pink—look once more), and the tacos at Quesabirria Jalisco in Pilsen. They’re orange by advantage of being doused in chili-laden consomé, layered with cheese, full of juicy beef birria (or hen, or shrimp), and completely crisped up on the grill. The tacos include salsas, together with a creamy and spicy “bussin sauce” that additionally occurs to be orange. However our allegiance is to the mix of birria topped with the splendidly spicy salsa verde that cuts via the richness. Like its menu, the counter-service area is small—there are solely 4 tables, so until you get fortunate, plan on inserting your order to go.

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