15+ Zucchini Recipes That Aren’t Zucchini Bread

15+ Zucchini Recipes That Aren’t Zucchini Bread

To not diss zucchini bread (as a result of it is scrumptious), however there are many different dishes you can also make to make use of up the hydrating summer season vegetable. Possibly you will spiralize it and make a pasta dish, or possibly you will take pleasure in a meaty and tacky zucchini boat recipe. Both manner, recipes like our 5-Ingredient Zucchini-Feta Roll-Ups and Kousa Mahshi (Egyptian Stuffed Zucchini) are flavorful meals you can also make to clear the backyard or fridge of extra veg.


Floor Turkey Zucchini Boats


Photographer: Jen Causey, Meals Stylist: Emily Nabors Corridor, Prop Stylist: Josh Hoggle

Summer time-fresh zucchini brims with a zesty mixture of peppers, floor turkey and spices in these floor turkey zucchini boats. Nothing goes to waste right here, because the flesh from the zucchini will get chopped and blended with the filling. To make sure they prepare dinner evenly, use zucchini which are comparable in dimension.



Smashed Zucchini with Pesto & Burrata


Photographer: Fred Hardy II, Meals Stylist: Ali Ramee, Prop Stylist: Josh Hoggle

Tender zucchini rounds get topped with creamy burrata and tangy, shiny pesto for a straightforward facet dish that is positive to impress. Crushed crimson pepper provides a light-weight kick of spice to spherical out the flavors.



5-Ingredient Zucchini-Feta Roll-Ups


Photographer: Rachel Marek, Meals stylist: Annie Probst

These zucchini-feta roll-ups are a fast and simple appetizer to tug collectively, and the recipe is well doubled (or tripled!) for a bigger gathering. You need to use summer season squash along with the zucchini for a pop of yellow coloration. They’re lots flavorful on their very own, however they will also be served with marinara sauce or pesto for dipping.



Zucchini Stir-Fry


Photographer: Jen Causey, Meals Stylist: Ruth Blackburn

This tender stir-fried zucchini comes collectively in just some minutes. The grated ginger provides an earthy spice that enhances the soy sauce and Sriracha with out overpowering the zucchini’s delicate taste. To raise the flavour and presentation, sprinkle with togarashi spice and toasted black sesame seeds earlier than serving.



Roasted Zucchini with Parmesan & Lemon


Photographer: Jen Causey, Meals Stylist: Ana Kelly, Prop Stylist: Claire Spollen

This roasted zucchini is seasoned with baked cheese and an herb and crushed crimson pepper paste that elevates the delicate, candy taste of the zucchini. Do not forget to garnish the roasted zucchini with the bits of frico—the crispy cheese items that brown on the baking sheet. They provide this straightforward facet dish an extra-savory taste. You probably have summer season squash readily available, it really works properly right here too.



Kousa Mahshi (Egyptian Stuffed Zucchini)


Rachel Marek, Meals stylist: Holly Dreesman

Obtained zucchini? Filled with loads of herbs, these stuffed zucchini are a scrumptious solution to eat summer season’s bounty. You need to use the stuffing combination for different greens, too—assume onions, tomatoes or eggplant.



Parmesan-&-Herb-Crusted Zucchini


Photographer: Rachel Marek, Meals stylist: Annie Probst

This Parmesan-and-herb-crusted zucchini contains a crispy crust of golden-brown baked cheese in each chew. This straightforward facet dish is ideal paired with rooster, burgers or steak. To make it a stand-alone appetizer, utilizing a toothpick, skewer every slice with a bocconcini (small mozzarella ball) and serve with marinara for dipping.



Thai Inexperienced Curry-Impressed Vegetable Soup


Photographer: Jen Causey, Meals Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

Inexperienced curry paste, recent herbs and loads of scallion all pack a bunch of taste into this vibrant, refreshing soup. The sunshine but creamy broth is loaded with greens, with tofu stirred in on the finish to make it filling. A small spoonful of chili crisp provides good warmth and crunch, however if you wish to tame the spice, chopped cashews would work properly as an alternative.



Air-Fryer Zucchini Noodle Hash with Eggs


Jason Donnelly

Zucchini noodles are formed to kind nests, creating an ideal pocket for eggs. These nests make for a shocking presentation and are excellent for breakfast or brunch at residence. A fast tomato combination provides a pop of coloration.



Smashed Lemon-Garlic Zucchini with Parmesan


Brie Passano

Zucchini rounds are flattened, then coated with Parmesan cheese, lemon zest, garlic and basil for a savory summer season facet. The cheese browns properly, giving them an almost-crispy topping.



Grilled Zucchini & Halloumi with Herbed Couscous


Jacob Fox

If you happen to do not love the thought of flipping every vegetable on the grill, enlist the assistance of a grill basket as a substitute. Then you may simply give the veggies a fast stir or toss midway by means of cooking.



Zucchini & Corn in Poblano Willow


Angie Mosier

Mexicans put together the trio of corn, zucchini and poblanos in each potential manner, from soups and stews to fast sides like this one from the town of Tapachula in Chiapas. On this recipe, tailored from Treasures of the Mexican Desk by Pati Jinich, a combination of zucchini and corn is enveloped in a creamy poblano sauce. Consider it as a Mexican model of ratatouille, however with extra texture and far faster to make. Watch out to not overcook the zucchini, and hold the corn crunchy.



Creamy Oven-Roasted Zucchini & Summer time Squash


Photographer: Jen Causey, Meals Stylist: Ana Kelly, Prop Stylist: Claire Spollen

This splendidly creamy and tender oven-roasted zucchini and summer season squash attracts inspiration from Thomas Keller’s viral zucchini recipe. The squash is scored, then roasted complete, permitting garlic to seep into the middle whereas a crispy prime kinds within the pan. Get pleasure from it alongside roasted or grilled meat or fish. It is excellent as-is, but in addition tastes nice topped with chopped tomato and a drizzle of balsamic glaze, pesto or romesco sauce.



Smashed Zucchini with Lime, Cotija & Cilantro


Photographer: Jen Causey, Meals Stylist: Emily Nabors Corridor, Prop Stylist: Josh Hoggle

This smashed zucchini recipe is a good way to make use of up a bumper crop of recent summer season zucchini. Smashing the zucchini will increase the floor space that absorbs the flavors of cilantro, cotija cheese and lime superbly. If you cannot discover cotija cheese, feta cheese is an efficient substitute.



Creamy Oven-Roasted Zucchini & Summer time Squash


Photographer: Jen Causey, Meals Stylist: Ana Kelly, Prop Stylist: Claire Spollen

This splendidly creamy and tender oven-roasted zucchini and summer season squash attracts inspiration from Thomas Keller’s viral zucchini recipe. The squash is scored, then roasted complete, permitting garlic to seep into the middle whereas a crispy prime kinds within the pan. Get pleasure from it alongside roasted or grilled meat or fish. It is excellent as-is, but in addition tastes nice topped with chopped tomato and a drizzle of balsamic glaze, pesto or romesco sauce.



Sheet-Pan Zucchini Pizza


Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Meals Stylist: Chelsea Zimmer

Recent zucchini and lemon slices prime this sheet-pan pizza. Entire lemon slices add shiny taste from the pores and skin and rind in addition to acidity from the flesh. Feta and recent mozzarella cheese add a savory observe and add stability to the remainder of the flavors.


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