18 Kinds of Squash – Kinds of Summer season and Winter Squash
Whether or not we’re roasting it, shaving it right into a salad, grilling it, or stuffing it with rice and sausage, we love squash!
This tasty vegetable is filling and scrumptious in all its many types — and there are a lot of various forms of squash on the market, together with winter and summer season squash.
What is the largest distinction between the 2? It has to do with the rind—and storage.
“Summer season squash is harvested within the heat climate months and doesn’t retailer for lengthy,” says Josh Kirschenbaum, vegetable account supervisor at PanAmerican Seed. “Winter squash is harvested within the fall and has a tough rind, which permits it to maintain nicely for months.”
Listed here are a few of our favourite squash varieties with rising ideas and some recipe concepts:
Summer season Squash
Summer season squash typically develop on a bushier plant than the extra vine-like crops of pumpkin and winter squash, which means they’re going to take up much less room in your backyard. “Much less” is relative as most nonetheless want three to 4 toes of house in each route to develop. Choose summer season squash when it’s small and tender—the larger fruits are inclined to develop into powerful and woody. And hold choosing to maintain the harvest going!
Summer season Squash: Zucchini
This acquainted squash has been grown for generations as a result of it is easy to develop with high-yields. Grill or saute and toss over pasta, or bake it into fast breads and desserts. In the event you develop too many to make use of in your zucchini recipes, use your meals processor to grate it and freeze; then pull it out to thaw, squeeze it dry, and make a frittata or fast bread later.
Kinds of Zucchini: Bossa Nova, Simple Choose Inexperienced, Cocozelle, Gold Rush
Summer season Squash: Spherical Zucchini
These cute spherical zucchini are good for a similar forms of dishes, however they’re enjoyable to roast or grill entire after they’re small. Or harvest them bigger and stuff with rice, meat, and veggies.
Kinds of Spherical Zucchini: Eight Ball, Papaya Pear
Summer season Squash: Crookneck
With rounded bottoms and curved necks, these squash are greatest picked when not more than 4 to six inches lengthy so that they’re tender. In the event you wait too lengthy, they get unpleasantly seedy.
Kinds of Crookneck Squash: Yellow Crookneck, Gold Star
Summer season Squash: Patty Pan
These flying saucer-shaped squash could be grilled entire when 2 to three inches broad. For bigger fruits, cube and sauté as a aspect dish or toss over pasta.
Kinds of Patty Pan Squash: Benning’s Inexperienced Tint, Sunburst
Summer season Squash: Chayote
You typically discover the inexperienced, pear-shaped squash in Mexican or Latin-American grocery shops, the place it’s typically utilized in residence stews, or steamed as a aspect dish. Chayote can be well-liked all through Asia and amongst some island nations. Cook dinner it simply as you’d zucchini, or attempt sautéing in butter and garlic, then topping with Parmesan for a tasty aspect dish.
Different Names: mirliton,choko
Summer season Squash: Cousa
These oval-shaped Center Japanese sorts may be the best-tasting of the summer season squash, however they’re typically arduous to seek out until you develop them your self. Steam, sauté, or stuff ‘em.
Kinds of Cousa Squash: Lebanese White Bush Marrow, Magda
Summer season Squash: Tatume
These heat-tolerant heirlooms are quick growers. The vine that may attain 10 toes lengthy, so that is one for giant gardens! Agency, candy white flesh has extra taste than many different kinds of summer season squash. Choose when fruits are softball-sized.
Summer season Squash: Tromboncino
How cool are these? The slender, curvy fruits of this Italian heirloom are agency and fewer seedy than many varieties. Be sure you have a big backyard as a result of their vines attain 15-feet lengthy! Harvest fruits are not more than a foot lengthy.
Winter squash want tons of room to stretch as a result of their vines sprawl 10 to fifteen toes in each route; practice the crops up a trellis or fence to preserve house. Harvest winter squash when the rind can’t be pierced along with your thumbnail, in regards to the time when the vines and leaves wither or after the primary mild frost.
Winter Squash: Acorn
Formed like its namesake, these well-liked winter squash are dependable performers. They’re greatest baked or stuffed as a result of they are not as candy as different sorts.
Kinds of Acorn Squash: Honey Bear, Jester
Winter Squash: Buttercup
These turban-shaped squash retailer nicely into late winter and are buttery-sweet and satiny when baked and mashed. Bake, puree, and add olive oil and romano cheese for a aspect or delectable sauce for pasta.
Kinds of Buttercup Squash: Burgess, Bonbon
Winter Squash: Butternut
Butternuts are cylindrical with a bulb-shaped finish and a traditional, tan rind. You’ll want a couple of weeks of storage for the flavour to develop, however they final for months and months. They’re prolific producers! Bake, sauté, or add to stews. Some newer sorts produce small fruit that is splendid for one or two servings.
Kinds of Butternut Squash: Honeybaby, Waltham
Winter Squash: Honeynut
Cross-bred from butternut and buttercup squash, the comparatively new Honeynut squash appears to be like similar to butternut, however is smaller, sweeter, and a bit of extra tender — although it would not retailer as nicely. Use it such as you would butternut.
Winter Squash: Delicata
This heirloom selection has cream and green-striped rectangular fruits about three inches broad and 6 inches lengthy. They’re tender and style a bit of like candy potatoes. In contrast to many winter squash, the rind is edible however they do not retailer lengthy like different winter squash.
Kinds of Delicata Squash: Bush Delicata
Winter Squash: Dumpling
The lovable little squat shapes of this squash are each fairly and edible. They’re prolific producers, and they are often baked, grilled, steamed, or stuffed.
Kinds of Dumpling Squash: Candy Dumpling, Carnival
Winter Squash: Hubbard
These squash, well-liked in New England, have a tricky, bumpy rind and vary in coloration from vivid orange to a beautiful aqua-blue coloration. Some varieties weigh as much as 15 kilos every! Roast the candy flesh as a aspect, or chunk it for stews.
Kinds of Hubbard Squash: Purple Kuri, Blue Ballet
Winter Squash: Kabocha
These Japanese squash are comparable in look to a buttercup, with a taste that’s harking back to candy potatoes. Bake, steam, or purée in soups.
Kinds of Kabocha Squash: Sunshine, Hokkori
Winter Squash: Pumpkin
Pumpkins really are a sort of winter squash. Whereas some varieties are usually not significantly tasty, and are grown primarily for carving or show, others are fairly candy! Bake, steam, put in stews, and roast the seeds, or in fact make a pumpkin pie.
Kinds of Pumpkin Squash: Pepitas, Tremendous Moon, Hijinks, Blue Prince
Winter Squash: Spaghetti
These oblong-shaped squash have stringy flesh you may scrape out after cooking to create spaghetti-like strands. Use as a wholesome low-carb pasta substitute.
Kinds of Spaghetti Squash: Sugaretti, Tivoli
Arricca Elin SanSone has written about well being and way of life matters for Prevention, Nation Residing, Lady’s Day, and extra. She’s keen about gardening, baking, studying, and spending time with the folks and canine she loves.
Chris is the Senior Meals & Backyard Editor at Nation Residing, the place he covers all issues edible or growable. He has two children and lives in Birmingham, AL.