A Foodie’s Information to Certainly one of North Austin’s Strip Malls: Looking for the American dream on the Spicewood/183 Heart – Meals

A Foodie’s Information to Certainly one of North Austin’s Strip Malls: Looking for the American dream on the Spicewood/183 Heart – Meals

Zhao “George” Chen of Chen’s Noodle Home has a special form of noodle (photographs by John Anderson)

The Strip Membership

Strip malls rule. The place else are you able to spin laundry whereas sipping pho? Digest dumplings throughout a mani-pedi? Promote a gold chain within the time it takes to smash a boozy cupcake?

Welcome to “The Strip Membership,” a sequence of articles highlighting Austin’s rising variety of vacation spot strip malls, that lovely intersection of eclectic delicacies and multitasking, or on this case, the not-so-beautiful intersection of Spicewood Springs and 183. These architectural eyesores are microcommunities and proverbial melting pots, worth-the-drive outposts with cultures and experiences extra very important and attention-grabbing than something you may discover central – Our New Major Avenue.

It is hotter than Devil’s toenails on this car parking zone. There are greater than 500 spots and possibly 20 automobiles. It is an open sea of steaming concrete, and I am in a full-body sweat the second I step out of the car.

After orienting myself and soaking in it, I’ve questions. Ought to I am going to Large Heaps earlier than or after I hit the bar at Camino Actual Mexican Restaurant? If I do enterprise to Large Heaps, ought to I drive? As a result of talking of massive heaps, it is at the very least a quarter-mile from the place I parked. I resolve to work up an urge for food.

Needing one thing chilly, I pop into Boba Bites & Tea for a refreshment. Their Cheese Jello topping is Laughing Cow cheese suspended in star-shaped gelatin. Co-owner Tram, who got here right here 15 years in the past from Ho Chi Minh Metropolis, reminisces that it was the primary cheese the Vietnamese ever knew, because of French occupation. Additionally they serve bánh mì filled with pork stomach, fried tofu, or pâté, however I order the particular mixture with head cheese, and it is perfection. The bread is strictly like it’s in Vietnam – crispy outdoors, comfortable inside – and the fillings are copious and copacetic.

Additional down, Well-known Meats is vivid and white. It seems to be like an emergency room or a spot the place you may slaughter goats, they usually do – milk-fed child, hearts, kidneys, brains, and tripe fill the case. The Ecuadorian couple working there explains it is a halal Indian butcher. Additionally they have eel, smelt, dehydrated Bombay duck, and to-go Tuppers of recent curry, which they warning is very spicy. We’re talking Spanish about Indian meals, and I am getting hungry once more.

At Chen’s Noodle Home, the home chili oil is spectacular: vinegary and spicy, however not too. If George offered it in jars, he may retire.

Talking of GOATs, Card Merchants of Austin has a $7,000 Jordan on the market. Monsoon Dance affords Bollywood and yoga. Graze Craze – a nationwide franchise specializing in charcuterie boards and containers – is opening quickly. Gandhi Bazar is a subcontinental Piggly Wiggly with home curries, recent pickles, numerous kinds of flatbread, limitless spices, and heat samosas. And towards all odds, Capitol Ribbon and Toner of Austin remains to be in enterprise.

I poke into Michi Market, a Japanese grocery with a Michi Ramen inside. The cabinets are stuffed with dry items, and there is a small, uncared for produce part within the again nook. I browse, then exit with out being observed, as a result of if that is how they deal with their veggies, I will move on the menu.

Spicewood/183 Heart: Not recognized for its surroundings

The road at Chen’s Noodle Home is out the door. Peering over heads, I see a show above the counter-service window with meals pics and a coded menu. Folks in line are inquiring into what solo diners are consuming, adopted by nods of pleasure as they slurp, crunch, and doomscroll. Arriving on the service window, and right here to take my order, is Zhao “George” Chen, from the Shanxi province, southwest of Beijing. He is doling out regional specialties together with dao xiao mian – handmade, knife-cut, wheat-flour noodles.

After I order six menu gadgets, his tone will get severe. “An excessive amount of meals for you!” I insist I will take the leftovers house. He is unconvinced and I alter the topic.

“Beer?” He factors me to the Circle Okay throughout the car parking zone, and I return with a six-pack of Stella Artois simply because the appetizers arrive.

The inexperienced onion pancake is as marketed, however for a greenback extra, the much better selection is the leek pie – sautéed garlicky leeks nestled inside pastry dough much like Indian paratha. Paired with self-serve vinegar-soy dipping sauce, it is recent, low-cost, and hits all of the notes. The pan-fried dumplings are copious, however the wrappers are too thick and make me lengthy for correct gyoza or the dim sum you get in plastic baggage on the sidewalks of Bangkok. Nonetheless, the home chili oil is spectacular: vinegary and spicy, however not too. If George offered it in jars, he may retire.

Two lagers later, the mains arrive, and it is oodles and oodles of noodles. Sizzling Oil Seared Noodle is beef shank seasoned with clove, sliced, and served chilly atop the dao xiao mian with child bok choy, chili sauce, and cilantro. It is a completely different form of noodle. It is chewy and dense with a barely ruffled edge. Think about a huskier, homestyle, Asian mafaldine. Like most noodles, it is all about what’s on them, and these danglers are canoodling with the chili oil in wedlock. The clove taste is intense, and I understand I am in all probability in for extra surprises.

The lamb noodle soup is a revelation, with small chunks of mutton floating in an fragrant cumin-y broth, with tomato and extra child bok choy. Cumin? Clove? It smacks of North Africa greater than North China.

The pork leek noodle is splendidly easy, with simply three components: floor pork, garlicky leeks, and a spaghettilike noodle. I ask George if it is a rice noodle. “Wheat!” he insists. I like this man.

After I return, I will be everywhere in the noodles with black bean sauce; the lamb skewers, kao chuan charcoal-broiled kebabs; and the sesame pockets, that are arepa-like and stuffed along with your selection of lamb or pork with grilled onion.

Strolling it off, I spy the dry-erase board at Camino Actual.


The deceptively spicy stuff mirchi at Aha Indian Restaurant

Rooster Fried Steak

Served with Rice & Fries ($10.99)


Is {that a} risk? As a substitute of taking their heart-attack-triple-dog dare, I sit on the bar and nurse a margarita. I am making a day of it.

On this aspect of the mall, there is a wholesale bong emporium, a flooring middle, and a supplier pushing used workplace furnishings. I recommend to the proprietor it may double as a distant workspace, and he does not even search for from his cellphone.

On the north aspect of the car parking zone, there is a separate strip that includes the Village Coin Store, Fur Oak Skilled Pet Grooming, Wi-fi Potentialities, Morrison-Chilton Automotive Manuals, and a closet referred to as Asian Therapeutic massage with an indication studying: WARNING! THIS IS A LEGITIMATE MASSAGE PLACE!

The door is ajar at Pacesetter Properties. It seems to be like a classic retailer, however the girl inside says it is an actual property workplace. We speak concerning the downturn, she asks why I am wandering round speaking to strangers, then says, “Have you ever been to the flooring retailer? There is a whiskey bar hidden at the back of it!”

Seems it is extra like a tasting nook, and after some free samples and feigning curiosity in terracotta tile options, I head to Aha Indian Restaurant. There are three younger dudes cutely standing shoulder to shoulder behind the counter.

“Is that this North or South Indian?”

“Each!” they shout in unison.

Ethan Brown of Cupprimo grew up in a cupcake store

Our waiter is Trini, the proprietor’s brother. He moved right here seven years in the past from Hyderabad to review laptop science. After I ask his brother’s identify, he replies, “Mohammedh.”

“What’s his final identify?”

“Solely Mohammedh.”

“No, what’s his final identify?”

“Belief me, boss.”

I put in my order, and he fingers me the YouTube TV distant and tells me I can play no matter music I need. Resisting the urge to blast “Sizzling for Trainer,” I go for the already queued “Hindu Love Songs” playlist.

The onion pakora profiles as an onion ring and solely is sensible with their stellar mint chutney. The stuff mirchi is 4 jalapeño peppers fried in corn flour, topped with crimson onion and cilantro. These are tasty, however you do not sense the Scoville quantity till it’s miles too late. The Gobi 65 wins. It consists of cauliflower chunks fried in a flour-and-spice combination whose components are by no means divulged, however I do not begrudge Trini’s secrecy, as a result of that is my new loss of life row meal.

The Gobi 65 at Aha Indian Restaurant wins. That is my new loss of life row meal.

There are comparable weekend specials, however right this moment there’s an off-menu merchandise: gongura rooster pulao, an earthy chicken-and-rice dish with a lot sorrel leaf, inexperienced chiles, cardamom, cloves, turmeric, garam masala, chili powder, and cinnamon, it tastes like a spice rack blew up in my mouth. After being instructed to squeeze lemon and spoon raita on prime, it is rather more palatable, and there is sufficient to feed 4 adults.

The delectable Guthivankay curry is eggplant in a coconut peanut curry that is a showstopper of layered, creamy nuttiness. Plain paratha and butter naan seal the deal. They’ve an Indian cola referred to as Thums Up, which I am unable to convey myself to order, however my mouth is on hearth, so I seize the remaining Stella from the automobile.

Aha additionally affords “LIVE Panipuri” (5:30-9:15pm every day), hole, made-to-order, deep-fried street-food spheres with numerous fillings that I will be again for, as a result of whereas I am consuming, I discover there’s going to be a Diwali raffle for purchasers who spend greater than $40. First prize: an iPhone 15 and $100 retailer credit score. I enter to win.

Strolling out with per week’s price of leftovers, I discover Asia Cafe was voted one of many Prime 50 Chinese language eating places in America by CNN in 2017. I am skeptical, and within the identify of journalistic integrity, I examine. The twice-cooked pork is pork stomach sautéed in chili oil with celery, jalapeño, and scallion, and it is a salty sow. Snow pea leaves with garlic is recent and scrumptious, however means overpriced. The Thai chili fish comes Thai-ish, with comfortable white fillets bathing in a soy sauce-forward broth topped with chiles, cilantro, and scallions over a heaping pile of bean sprouts emitting the odd trace of inexperienced peppercorn. Satisfactory, however there is not any means this place is nationwide information.

Dessert? The younger man behind the counter at Cupprimo cupcake store is an extrovert. He is the proprietor’s son and says he is been serving to on the market since he was 7. They provide all method of cupcakes, together with vegan and gluten-free choices, in tantalizing flavors akin to Reese’s Ripoff, Dreamsicle, margarita, boozy Sangria, and Longhorn Brownie. My mouth remains to be full as I mumble, “Hey, is there one other strip mall round right here?”

Editor’s word: Two extra eating choices on this purchasing middle, Himalaya Kosheli and Fats Dragon, had been reviewed by the Chronicle in 2019. The brand-new Fats Dragon Sushi Bar is presently in its soft-opening section.

Boba Bites & Tea

8650 Spicewood Springs Rd., #108, 512/551-9406
Day by day, 11am-9pm

Chen’s Noodle Home

8650 Spicewood Springs Rd. #127, 512/336-8889
Wed.-Solar., 11am-9pm; Tue., closed

Aha Indian Restaurant

8650 Spicewood Springs Rd. #119, 512/284-8788
Solar.-Thu., 11am-3pm, 5-10pm; Fri.-Sat., 11am-3pm, 5pm-12mid

Asia Cafe

8650 Spicewood Springs Rd. Ste. 114-A, 512/331-5788
Day by day, 11am-9pm


8650 Spicewood Springs Rd. #105, 512/335-7746
Mon.-Fri., 7am-9pm; Sat., 8am-9pm; Solar., 8am-4pm

You may also like...

Leave a Reply