A Thanksgiving celebration with a twist of Hispanic flavors

A Thanksgiving celebration with a twist of Hispanic flavors

The scent of cinnamon, pumpkin spice, and sizzling cocoa fills the air, signaling the arrival of the vacation season. However these culinary traditions are infused with completely different aromas by Hispanic communities throughout the U.S.

Maricarmen Cajahuaringa


Connecticut Public

Enrique Negreros is the proprietor of Sarape Mexican restaurant in Hartford

Thanksgiving is the opening of the vacation season, and though it’s not celebrated in Latin America, many Hispanics in Connecticut have embraced it as a part of their holidays, giving it their distinctive twist.

“Many individuals have been coming, for instance, from Peru, Nicaragua, Guatemala, Honduras, and El Salvador, and we talked concerning the holidays,” mentioned Enrique Negreros, a Puebla native and Connecticut resident for nearly 20 years.

“They usually ask what Thanksgiving is as a result of we do not have fun in Latin America. I inform them that it’s a day to have a very good time,” Enrique mentioned.

Negreros and his household benefit from the holidays, particularly Christmas with conventional Puebla dishes and interesting in significant conversations.

“In my household, we prepare dinner mole poblano, Oaxacan dishes, molcajete,” Negreros mentioned. “And for Thanksgiving, we prepare dinner turkey marinated with Mexican flavors representing our tradition.”

Because the proprietor of El Sarape Restaurant in Hartford, Enrique sees a rise in particular orders in the course of the holidays, equivalent to Mexican rice, truffles, and marinated turkey, however it’s the tamales that stay a prime favourite.

“We make hen, pork, and rajas tamales. We eat that primarily for Christmas,” he mentioned. “However in the course of the Thanksgiving season, People order tamales as a present. For actual! They purchase us so many tamales that we generally promote a whole bunch of them.”

Within the final decade the Hispanic/Latino group in Connecticut has grown by 30%, that’s per theUS Census, with Puerto Ricans being the most important on this group adopted by Mexicans.

Maria Ramirez from Cidra, Puerto Rico, makes pasteles (a Puerto Rican tamale) and coquito during the holidays.

Maricarmen Cajahuaringa


Connecticut Public

Maria Ramirez from Cidra, Puerto Rico, makes pasteles (a Puerto Rican tamale) and coquito in the course of the holidays.

Maria Ramirez, initially from Cidra, Puerto Rico, is thought for her delectable vacation delicacies inside the Hispanic group. She affirms that meals and Christmas are inseparable, uniting family members and buddies. The Puerto Rican vacation delicacies contains the beautiful coquito and pasteles.

“We make it with inexperienced bananas, pumpkin, and yautia. When you go to Puerto Rico, you see that for Christmas, however since we aren’t used to seeing that meals right here, we embrace it in Thanksgiving.”

Whereas Thanksgiving just isn’t celebrated on the island, many Puerto Ricans dwelling on the mainland have integrated it into their vacation customs. Maria mentioned that as extra Hispanics migrate to the U.S., it’s going to lead to a fusion of flavors whereas additionally embracing American traditions.

“Not solely Puerto Ricans however all folks, please deliver your tradition as a result of your tradition has a culinary artwork that should be included right here as nicely,” Ramirez mentioned.

Enrique and Maria’s Hispanic traditions showcase the attractive fusion of cultures that make the vacation season much more particular.

“Get collectively, benefit from the good time, eat nicely, drink sparsely,” Ramirez mentioned. “And in case you have grudges, depart them apart.”

“I want you a cheerful Thanksgiving, and a Merry Christmas,” Negreros mentioned. “Fulfill your desires simply as we’re additionally fulfilling them, with the grace of God.”

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