Banana Blueberry Oatmeal Bake – Pleasure Bauer

Bask in a scrumptious breakfast deal with that appears like dessert with this Banana Blueberry Oatmeal Bake! This healthful dish genuinely affords a cake-like expertise that’ll make any morning really feel further particular. With its mild sweetness and warming oats, every mouthful supplies a comforting melt-in-your-mouth hug, making it the proper strategy to begin your day.

Oh, and you’ll personalize your serving by including an array of toppings to fit your style. Whether or not you go for a dollop of creamy Greek yogurt, a sprinkling of contemporary berries, crunchy toasted pecans or pistachios, or perhaps a squirt of aerated whipped cream, every chunk turns into a mouthwatering journey.

The most effective half is which you can simply adapt this recipe to your liking. Swap the blueberries for blackberries, strawberries, or raspberries—or why not go all out and toss in a mixture of all 4? Frozen or contemporary berries work equally effectively, supplying you with the pliability to get pleasure from this straightforward bake all 12 months spherical.

Preparation can be a breeze, with solely 10 minutes of energetic time wanted, and every little thing will get blended immediately in your casserole dish…. which implies no mixing bowls to wash, yay! I recommend utilizing super-ripe bananas, as they’re best to mash and lend pure candy creaminess to your completed bake.

The recipe yields 6 giant servings, making it best for sharing together with your family members or savoring all through the week (it’ll keep within the fridge for as much as 3 days or you possibly can freeze to reheat within the microwave).

• You should use vanilla Greek yogurt for a sweeter consequence. In the event you don’t need extra added sugar, use a model sweetened with stevia or monkfruit, similar to Oikos Triple Zero, Oikos Professional, Chobani Zero Sugar, or Two Good.

  • Prep time
  • Whole Time

This recipe makes 6 servings

  • 2 ripe bananas
  • ¾ cup nonfat or low-fat plain Greek yogurt
  • 2 cups almond milk (or any milk of alternative)
  • 2 teaspoons vanilla extract
  • 2 tablespoons honey or maple syrup
  • 2 giant eggs, room temperature
  • 2 cups old school oats
  • 2 teaspoons floor cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 cups contemporary or frozen blueberries
  • Non-compulsory toppings: Greek yogurt, aerated whipped topping, toasted nuts, floor cinnamon, and/or extra contemporary blueberries.

Preheat oven to 375.

Mist a 9- x 13-inch casserole dish with oil spray. Add the bananas and mash them up. Then add the Greek yogurt, milk, vanilla, honey (or maple syrup) and eggs (you possibly can crack the eggs proper into the casserole dish however you should definitely whip them with a fork earlier than mixing into your entire moist batter). Combine and mash all of the moist components collectively till it’s as easy as doable; you’ll probably nonetheless have lumps all through and that’s utterly advantageous.

Add the oats, cinnamon, baking powder, salt, and contemporary or frozen blueberries, and blend every little thing collectively so the components are evenly distributed. Bake in oven for about 55 minutes.

Take away, let barely cool and slice into giant squares. Garnish slices with some non-compulsory Greek yogurt, further contemporary blueberries, a squirt of whipped topping, sprinkling of floor cinnamon, and/or toasted nuts.

On the lookout for one other t-oat-ally out-of-this-world breakfast? Do this recipe: Blueberry Muffin In a single day Oats!

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