Greatest Cinnamon Baked French Toast Recipe

Greatest Cinnamon Baked French Toast Recipe

This can be a delicious make-ahead breakfast casserole that’s really easy to organize, it must be unlawful. Depart it plain because the recipe dictates, or throw in blueberries or apple chunks to provide it just a little extra dimension. And what I really like about this dish is which you can lower the cooking time a bit to be able to lead to a extra moist bread pudding-like dish… or bake it just a little longer to make the ultimate product extra crispy and “achieved.”

Good for company, children, international dignitaries, heads of state, dimwits, dillweeds… and me.

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Right here’s what you want—seems to be like loads, but it surely’s all easy as could be. Sourdough (or different crusty) bread, eggs, milk, cream, vanilla, sugar, salt, cinnamon, flour, brown sugar… and butter.

In fact.

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Crack a buncha eggs in a giant bowl…

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Pour within the milk and the half-and-half.

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Add vanilla…

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And a few sugar…

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And whisk all of it collectively. Set this apart for a minute.

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Subsequent up, generously butter the underside of a 9 x 13-inch (ish) casserole pan.

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Seize no matter bread you might have (day previous is greatest) and tear it into chunks. When you like issues to have order, you may also minimize the bread into 1-inch cubes.

However I like chunks.

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Fill the baking pan with bread chunks.

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Then—you guessed it—simply pour the egg/milk combination all around the high.

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And that’s all for now! Now you simply have to cowl it in plastic wrap or foil and refrigerate it until you want it—in a single day is ok and dandy.

Prescription: Attempt to say “fantastic and dandy” no less than as soon as this week.

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It’s also possible to make the topping forward of time. Throw collectively flour, brown sugar, salt, and cinnamon. It’s also possible to toss in some nutmeg, which makes it further scrumptious.

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Stir the combination along with a fork…

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Then throw in a bunch of butter, child.

Butter, child, butter, child, butter, child, butter.


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Use a pastry cutter to combine all of it collectively. Hold going till it’s all blended up and the butter has been damaged all the way down to tiny pebbles.

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Then I simply put it in a Ziploc bag and refrigerate it till I’m able to prepare dinner the casserole. This factor is extremely straightforward, which is simply fantastic and dandy with me.

My Grandma Helen used to say “fantastic and dandy.”

Oh, how I beloved that lady. Greatest drop biscuits within the historical past of mankind, and I’ll by no means—ever, ever, ever, ever, ever—be capable of duplicate them.

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The subsequent day (or a pair hours later, no matter your freaky schedule is) pull the casserole out of the fridge.

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Sprinkle the crumbly combination all around the high.

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There’s quite a lot of it—however don’t fear, you’ll like it later.

Oh! And when you’re not the sister of somebody whose head swells up when she eats even the tiniest particle of tree nut, you may definitely add finely chopped pecans to the crumb combination on high. I’m simply not within the behavior of utilizing nuts due to my sister’s little…uh…”drawback.”

Don’t inform her I discussed it right here, okay?

She’s just a little delicate about her head swell.

Subsequent, simply pop the sucker into the oven for no less than 45 minutes. And that is essential: You possibly can customise the cooking time primarily based on the final word consistency you like. When you’re a fan of bread pudding and like issues to be just a little softer and far more moist, bake it for the 45 minute vary. When you like issues to be just a little drier and crispy, go for an hour or so. I really like the moist, liquidy bread pudding texture…however Marlboro Man will get just a little grossed out if it’s too soggy or if he’s watching a film wherein the actors spontaneously start to sing for no cause in any respect.

However that’s one other story for one more time.

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And right here’s the loveliness!

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Yummy for my massive, fats, jiggly, completely satisfied tummy.

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This piece is from the nook, so it’s just a little drier and crispy trying—however belief me, the moist deliciousness is there.

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Don’t let the truth that the topping is full of butter discourage you from doing this.

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And this. And thanks to my pals in Seattle who felt sorry for me and introduced me bottles of pure maple syrup! It was deed you achieved did.

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You’ll love this, guys. And you’ll add blueberries, apple chunks, peaches…no matter type of fruit you’d like. Simply sprinkle it over the soaked bread earlier than you add the crumb topping.


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