Breakfast casseroles good for the vacations. Listed below are some recipes
Seasoned cooks pull out all of the stops for vacation meals and gatherings.
And it is typically an exhaustive activity.
Simply whenever you thought every thing was in place, the concept of what to serve come Christmas morning pops into your thoughts. The thought of getting ready a breakfast amid unwrapping presents can appear daunting.
Loads of us, frankly, have run out of steam by that time.
However savvy cooks will inform you that having a breakfast casserole able to pop within the oven on Christmas morning is without doubt one of the greatest dishes and best choices.
Extra:Make-ahead breakfast casseroles are perfect for Christmas morning
Normally, casseroles are big time savers. Place every thing in a single dish, bake, and presto, you’ve one comforting meal that’s straightforward to make.
Breakfast casseroles are often sufficient to feed a crowd. They’re additionally good for in a single day company or brunch.
Breakfast casseroles are every thing you would possibly eat at breakfast — from eggs to sausage to potatoes and eggs — all tossed collectively and cooked in a single dish. The casserole is assembled the night time earlier than and sits within the fridge in a single day permitting the dry bread to take in the liquid. The subsequent day pop it within the oven and bake till puffy and set.
Although there are not any hard-and-fast guidelines for breakfast casseroles, listed here are some fundamental tips.
Select your bread
That is the place scraps of bread or days-old bread come in useful. Use plain sandwich bread, candy challah (a favourite), leftover rolls, croissants, croutons, or something you’ve readily available. Minimize bread into cubes or go away in slices. Determine six cups of bread cubes when you’re utilizing a 9-by-13-inch baking dish. Ensure that the bread is a number of days previous and dry. If mandatory, dry the bread in a 300-degree oven for 20-Half-hour.
Eggs and milk
Most recipes use equal components eggs and milk. These, together with the bread, assist bind the casserole collectively. The mix of eggs and milk ought to equal or come near the quantity of bread you employ. When you use 4 cups of cubed bread, use 2 cups of milk and a pair of cups of egg, then add in seasonings, herbs or substances reminiscent of scorching sauce and Dijon mustard.
Select your cheese
Use shredded cheddar, Monterey Jack, mozzarella, fontina or Fontanilla. Cheese blends reminiscent of Italian or Mexican additionally work nicely, or you should use some Parmesan or Gruyere. The quantity of cheese it is best to use is about half the quantity of bread. When you used 4 cups of bread cubes, use 2 cups of cheese.
The variations for breakfast casseroles are huge. Select meats reminiscent of cooked sausage (pork or turkey) and bacon or sautéed diced or cubed of ham. Greens like bell peppers, broccoli and onions are widespread as are sautéed spinach and kale. It’s best to sauté the greens earlier than including to the casserole combination.
Butter a baking dish and scatter or layer the bread within the dish. Scatter cooked meat and greens over the bread. Sprinkle with all however about ½ cup of the cheese. Pour the milk-egg combination over the bread. Press down barely on the combination so all of the bread is moist. It’s okay if a little bit of the bread is uncovered on the prime. Sprinkle with reserved cheese. Cowl with foil and refrigerate for no less than 8 hours or in a single day.
Take away the casserole from the fridge, preserve lined with foil and bake in a preheated 350- to 375-degree oven for about 20 minutes. Then take away the foil and proceed baking till the casserole is puffed and calmly brown and the middle is about and doesn’t jiggle. Or bake in response to the recipe. Let sit for 10 minutes earlier than serving.
In a single day Croissant Breakfast Casserole
Serves: 10 / Prep time: Half-hour / Whole time: 1 hour, Half-hour, plus in a single day chilling time
The unique recipe referred to as for nation ham, however you should use no matter ham you’ve. Nation ham is dry-cured with salt and seasonings and smoked. It’s then aged for months and even a 12 months or extra. By comparability, metropolis ham is cured and smoked. You’ll be able to consider nation ham like prosciutto or serrano ham. It is salty and considerably chewy.
12 to fifteen day-old mini croissants2 tablespoons olive oil, divided8 ounces diced ham1½ kilos candy onions or different onions, chopped or sliced into 1-inch lengthy items (about 4 cups)5 ounces child spinach, roughly chopped6 giant eggs2 cups complete milk1 tablespoon Dijon mustard1 teaspoon kosher salt1 teaspoon black pepper6-8 ounces fontina cheese, shredded (about 2 cups), divided
Calmly butter a 9-by-13-inch baking dish. Organize croissants, barely overlapping, in 2 rows.
In a big skillet, warmth 1 tablespoon of the oil over medium warmth. Add the ham and sauté till it’s calmly browned. Utilizing a slotted spoon, switch ham to a big bowl. (If utilizing nation ham, reserving drippings in skillet.) Add the remaining 1 tablespoon oil to skillet; stir in onions. Prepare dinner, stirring sometimes, till deeply browned, about 20-Half-hour. Add the spinach; prepare dinner, stirring typically, till wilted, 1 to 2 minutes. Switch onion/spinach combination to bowl with ham; let cool 10 minutes.
In a medium bowl, whisk collectively eggs, milk, mustard, salt and pepper. Add egg combination and 1½ cups cup of the cheese to bowl with onion combination and stir to mix. Pour combination over croissants. Sprinkle the highest with the remaining 1⁄2 cup cheese. Cowl with aluminum foil and chill 8 hours or as much as in a single day.
Once you’re able to serve, preheat oven to 375 levels. Uncover the casserole and place on a big, rimmed baking sheet. Bake in preheated oven till golden brown and middle is about, about 50 minutes to 1 hour. Cowl with foil after 25 minutes, if mandatory, to forestall extra browning.
Tailored from Southern Dwelling Journal, December 2018 difficulty.Examined by Susan Selasky for the Free Press Check Kitchen.
Roasted Crimson Pepper and Basil Strata
Makes: 12 (giant) / Preparation time: 20 minutes / Whole time: 1 hour (plus Half-hour chilling time)
These particular person stratas (an Italian savory bread pudding generally made with leftover bread soaked with milk, eggs and herbs, then baked till it puffs) are nice for breakfast or brunch. Make sure to go away the bread cubes out in a single day to dry out; the drier the bread, the higher the outcomes. You may also make this in a single day as one casserole dish.
2 tablespoons unsalted butter, plus additional for muffin pan
1 cup thinly sliced onion
10 cups dried and cubed (½- to 1-inch cubes) brioche, egg bread or crusty Italian loaf
½ cup crumbled feta cheese
½ cup grated Fontina cheese
1 cup roasted and sliced purple bell peppers
¼ cup contemporary basil, lower into strips
5 giant eggs
1 cup 2% milk
1½ teaspoon kosher salt
1 teaspoon dry mustard
Generously butter 12 muffin cups or a 9-by-13-inch baking dish.
In a big skillet, soften the butter over medium warmth. Add the onions and prepare dinner till they’re delicate and simply starting to brown, about 10 minutes.
In a big bowl, toss collectively the dry bread cubes with the onions, feta and Fontina cheese, roasted peppers and basil.
In a small bowl, whisk collectively the eggs, milk, salt and dry mustard.
Pour the egg combination over the bread cubes, gently tossing to mix.
Divide the bread combination evenly into the ready muffin tin. Cowl tightly with plastic wrap and refrigerate for one hour and as much as 3 hours for particular person stratas or in a single day if made in a baking dish.
When able to bake, preheat the oven to 350 levels. Take away the plastic wrap from muffin tin and place the tin on a baking sheet. Bake for 40 minutes till the stratas are puffed and golden brown. Take away from oven and serve.
Tailored from “Out to Brunch At Mildred Pierce Restaurant” by Donna Dooher & Claire Stubbs (Sterling Publishing, $19.95).