Rooster and Stuffing Casserole Recipe

A scrumptious, hearty casserole made with stuffing combine, shredded hen, greens, and all the tasty seasonings. Rooster and stuffing casserole is a enjoyable twist on a traditional dish and the proper addition to your Thanksgiving lineup!

Casseroles are good for the vacations. They feed giant crowds with ease and are all the time so hearty and scrumptious! Attempt a few of my different favorites subsequent: inexperienced bean casserole, 5-ingredient corn casserole, or savory candy potato casserole!

Rooster Stuffing Casserole Recipe

Introducing Rooster and Stuffing Casserole – the star of your Thanksgiving desk! This dish is so hearty and comforting. Manufactured from stuffing, hen, and veggies, it’s a tasty twist on a traditional. Good for feeding a crowd through the vacation hustle, it’s the centerpiece your Thanksgiving feast deserves.

The perfect half? This casserole is a present that retains on giving. Not solely is it nice for Thanksgiving, but in addition Thanksgiving leftovers. So swap out the hen for leftover turkey and luxuriate in all of these tasty vacation flavors over again! Right here’s the whole lot you’ll must make it:

Ingredient Checklist

Earlier than we dive into this recipe for hen and stuffing casserole, don’t let the ingredient listing scare you. It’d seem like a bunch, however most of those are kitchen fundamentals you in all probability have already got. We’re speaking easy stuff like stuffing combine, butter, onions, and garlic. These easy elements, straight out of your pantry, are about to return collectively to create a casserole that’s pure consolation on a plate. The one factor you’ll wish to splurge on is the herbs. Recent herbs not solely look good, however add a lot contemporary and attractive taste! (Actual measurements are within the recipe card on the finish of the put up.)

• Range Prime Stuffing Combine: Provides substance to the casserole and makes it additional hearty.
• Unsalted Butter: For cooking the greens in.
• Greens: I used a mix of diced yellow onion, chopped celery, and carrots!
• Garlic: Mince that garlic for a daring taste enhance. Recent garlic makes the whole lot so a lot better.
• All-Goal Flour: Mixed with butter to make a roux.
• Rooster Broth: Provides savory taste to the roux.
• Heavy Whipping Cream: To make your hen stuffing casserole wealthy and moist! No dry stuffing right here.
• Cooked Rooster, Shredded: The principle protein of the dish. Shredded hen breasts or hen thighs will each work. You may as well use turkey if you happen to’d like!
• Recent Herbs: Chopped thyme, oregano, and parsley.
• Salt and Pepper: Fundamental elements that make the dish much more scrumptious. Season to style!

Tips on how to Make Rooster and Stuffing Casserole

Not solely is that this hen stuffing casserole fairly easy to make, however so nice for a crowd. Though if your loved ones is something like mine, it can fly off the desk, scoop by scoop! Aspect dishes all the time appear to be extra widespread than the primary course!

1. Preheat Oven, Put together Pan: Preheat an oven to 375 levels Fahrenheit and spray a 9X13 inch baking dish with non-stick cooking spray.
2. Put together Stuffing Combine: Cook dinner the stuffing combine based on the bundle instructions after which set it apart.
3. Cook dinner Greens: In a big skillet over medium excessive warmth, soften the butter, add within the onion, celery, and carrots. Sauté the greens till the onion is translucent, about 5 minutes. Add within the garlic and sauté for two minutes.
4. Make Roux: Add the flour and cook dinner, stirring, for 1 minute. Slowly add the broth, stirring always. Add within the heavy whipping cream and convey all of it again to a gentile boil.
5. Add Seasonings: Add within the hen, thyme, oregano, parsley, salt and pepper. Stir the whole lot collectively till properly mixed.
6. Mix: Pour the hen and vegetable combination into the greased baking dish. Prime the combination with the ready stuffing.
7. Bake: Bake till the stuffing on prime is a golden brown and the hen combination is effervescent, about 30 to 35 minutes.
8. Serve: Take away the casserole from the oven and permit it to set at room temperature for about 10 minutes earlier than serving.