Rooster Noodle Casserole From Scratch

Rooster Noodle Casserole From Scratch

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by Adobestock/chas53

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Chris Colby

  • 1 egg, plus 1 egg yolk
  • 1-1/2 cups flour, divided
  • 2-1/3 to 3-1/3 teaspoons salt, divided
  • 6 rooster thighs
  • Most popular cooking oil, as wanted
  • 1/2 onion, peeled and thinly sliced
  • 1 stalk celery, finely chopped
  • 2 carrots, finely chopped
  • 3-1/2 cups rooster broth or inventory
  • 1/4 cup heavy cream
  • 1 tablespoon black pepper
  • 1 cup breadcrumbs
  • 2 teaspoons paprika

  • In a bowl, whisk egg and egg yolk collectively. Add 1-1/4 cups flour and 1/3 teaspoon salt, and work substances collectively along with your fingers. Add water, about 2 tablespoons at a time, and preserve working the combination till a somewhat-sticky dough kinds. (If dough will get too moist, add extra flour.)
  • Prove dough ball onto a floured floor and flatten along with your fingers or a floured rolling pin. Fold dough over and flatten once more. Repeat 15 to twenty instances, till dough is comparatively clean. With the rolling pin, flatten dough to your required thickness of noodle. Add pinches of flour, as wanted, whilst you roll it out to stop sticking. Lower into about 1/2-inch strips with a pizza cutter, after which place on parchment paper. Unfold noodles out to dry whilst you make the soup.
  • Pores and skin and debone rooster thighs, and minimize meat into 1/2-inch chunks. Place rooster pores and skin in a big frying pan, and warmth on medium warmth to render the fats. When pores and skin hardens right into a “chip,” take away it from pan. Be certain there’s 1/4 cup rendered rooster fats within the pan. If not, add olive oil, peanut oil, or butter to make up the distinction.
  • Sauté onion, celery, and carrots in rooster fats till softened. Slowly however steadily whisk small quantities of flour into the fats, whisking always to keep away from lumps. Steadily add rooster inventory, stirring always, to make the soup broth. Simmer over low warmth for 10 minutes. Stir in rooster thigh meat and frivolously boil for two minutes. Stir in heavy cream and frivolously boil for an additional 3 minutes. Stir the soup, style, and add salt as wanted. It is best to solely want 2 to three teaspoons salt, however the quantity can even rely on how salty the rooster inventory was.
  • Warmth an oven to 350 F. Grease a 9-by-13-inch casserole dish. Add rooster soup and noodles to the dish, and prime with black pepper. Unfold breadcrumbs on prime, and sprinkle paprika on prime of breadcrumbs. Warmth in oven till middle reaches 160 F and noodles are cooked, about 25 minutes.


Generally, all it takes is the whiff of a well-recognized meals to propel us again to our youthful years and the meals we loved. Many people can recall a favourite stew, meat, or casserole dish we had many times after we had been a toddler, or possibly only a sure ingredient our family continuously used that opens the door to myriad recollections. The next are a couple of of my favourite nostalgic recipes to heat you up throughout chilly climate. And whether or not you may have a number of passed-down recipes of your personal or not, there’s no time like the current to begin creating beloved meals to get pleasure from for years to return.

Egg Quesadilla Recipe AKA a “quichadilla”
Texas Goulash Sluggish Cooker Recipe

Chris Colby is an avid gardener who lives in Bastrop, Texas, together with his spouse and their cats. His educational background is in biology, however his fundamental curiosity is in brewing beer.

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