Cook dinner Nathan Anthony says sausage casserole recipe is ‘the one one you want’

Cook dinner Nathan Anthony says sausage casserole recipe is ‘the one one you want’

It is a time of yr for hearty, warming, dishes and what higher than a sausage casserole? It is a traditional midweek possibility and may be simply put collectively and left to bubble away in a sluggish cooker or oven.

Served with buttery mash or crusty bread, it is a much-loved staple. For those who’re searching for the right recipe, one foodie says he is discovered it, stories the Specific US.




Nathan Anthony, a cook dinner and recipe developer recognized for his straightforward sluggish cooker meals, has stated his sausage casserole is the “excellent” household recipe through the winter. In a video on-line, Nathan stated: “This slow-cooker cocktail sausage casserole is the one recipe that you must come residence to through the colder months after a protracted day’s work.”

How one can make sausage casserole

Substances

  • 500g of cocktail sausages (17.6 ounces)
  • 750g of child potatoes (1.6 kilos)
  • 150ml of purple wine (5 fl oz)
  • 450ml of beef inventory (15,8 fl oz)
  • One can of chopped tomatoes
  • One onion
  • 4 garlic cloves
  • Two tablespoons of tomato puree
  • One or two tablespoons of cornflour or gravy granules
  • One tablespoon of Worcestershire sauce
  • One tablespoon of oregano
  • One or two tablespoons of paprika
  • Two bay leaves
  • Handful of recent thyme

Kitchen necessities:

Serving ideas:

  • Buttery mash potatoes
  • Crusty bread with butter

Directions

To start, cook dinner the garlic in a sizzling pan for a couple of minutes, and take it up as soon as it begins to melt. Add it to your sluggish cooker.

Place the sausages in the identical pan and fry for one to 2 minutes till they brown, take them out, and add them to the sluggish cooker. Ensure to get them an excellent shade as they won’t get any browner within the sluggish cooker.

Put your puree within the pan alongside your beef inventory and a few boiling water. Stir it round to ensure the water picks up each little bit of flavour. Then tip it into your sluggish cooker.

Chop your potatoes into halves after which add to your sluggish cooker, ensuring to maintain the potato skins on.

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