Copycat Cinnabon Cinnamon Rolls – The Lady Who Ate Every thing

Copycat Cinnabon Cinnamon Rolls – The Lady Who Ate Every thing

Copycat Cinnabon Cinnamon Rolls are one in all my favourite recipes of all time! I may eat a complete pan (and generally do)! We make these each Christmas and each special day for breakfast.

Copycat Cinnabon Cinnamon Rolls

CINNABON CINNAMON ROLLS

I like making these rolls for breakfast as a result of these might be made the evening earlier than after which simply thrown within the oven within the morning when you open presents.

I at all times serve these cinnamon rolls with this yummy savory breakfast casserole to stability the sweetness which will also be ready the evening earlier than.

Sure, these rolls style a lot like the unique that the primary time I made them I used to be nearly giddy that I really made THE “Cinnabon” rolls! Cinnabon’s cinnamon rolls are heavy on the cinnamon which I like.

Cinnabon Cinnamon Rolls Copycat - one of my favorite recipes of all time! I could eat a whole pan. the-girl-who-ate-everything.comI’ve realized through the years which you can even make them the evening earlier than and allow them to rise when you sleep! That is what I woke as much as.

Cinnabon Cinnamon Rolls Copycat - one of my favorite recipes of all time! I could eat a whole pan. the-girl-who-ate-everything.com

The opposite secret is to frost them with half the frosting proper once they come out of the oven and with the opposite half after they’ve sat a few minutes.

That means the frosting sort of oozes down into the entire cracks.

Cinnabon Cinnamon Rolls

Footage don’t do these cinnamon rolls justice!

cinnamon roll with a bite taken out

MAKE AHEAD

If you wish to make these the evening earlier than, form the rolls and lower then into slices and allow them to rise on the counter lined in a single day. Bake within the morning in response to the instructions.

CINNAMON LEVEL

Cinnabon is thought for his or her intense cinnamon style. They use 2 1/2 tablespoons of cinnamon which is so much. When you’re undecided you may cut back it to 1 tablespoon of cinnamon.

OTHER BREAKFAST RECIPES:

Copycat Cinnabon Cinnamon Rolls

These Copycat Cinnabon Cinnamon Rolls are one in all my favourite recipes of all time! I may eat a complete pan (and generally do)!

  • 1 cup heat milk
  • 1 (1/4 ounce) package deal lively dry yeast (about 2 1/4 teaspoons), (see word for Prompt yeast substitution)
  • 1/2 cup white sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 eggs, room temperature
  • 4 1/2 cups bread flour or common flour, (bread flour makes for a lighter cinnamon roll)

Filling:

  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons floor cinnamon, (see Word)
  • 1/3 cup unsalted butter, softened

Icing:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 – 3/4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Microwave milk for 45-60 seconds within the microwave (about 110 levels F). Dissolve yeast with a pinch of sugar in heat milk in a big bowl and let it bubble and react for about 5 minutes. Add sugar, butter, salt, eggs, and flour. Combine effectively. Knead dough into a big ball, utilizing your arms dusted evenly with flour or with a stand mixer for about 5 minutes. Put in a bowl sprayed with cooking spray and canopy tightly with plastic wrap. Let rise in a heat place about 1 hour or till dough has doubled in dimension. *Our home is so chilly I’ve a tough time getting issues to rise. If I activate the oven after which put the rolls on prime of the range, the oven generates sufficient warmth for them to rise.

  • In a small bowl, completely mix brown sugar and cinnamon. Spray floor with cooking spray or sprinkle flour on it. Roll dough right into a 16×21 inch rectangle about 1/4 inch thick. Unfold dough with 1/3 cup softened butter and sprinkle evenly with sugar/cinnamon combination. Roll up dough beginning with the longer aspect and lower into 12 giant rolls (or 18 smaller rolls). Place rolls in a evenly greased 9×13 inch glass baking dish (or chances are you’ll want 2 dishes if you happen to make smaller ones). Cowl and let rise till almost doubled, about 30-60 minutes. If making the evening earlier than I allow them to rise lined with a dish towel on the counter in a single day.

  • In the meantime, preheat oven to 350 levels. Bake rolls in preheated oven till golden brown, about 18-20 minutes or till heart of the roll is cooked. Add extra time if not cooked. Whereas rolls are baking, beat collectively cream cheese, butter, confectioners’ sugar, vanilla extract and salt. Unfold half the frosting on them whereas they’re nonetheless heat in order that the frosting melts into the roll and the opposite half after they’ve sat for a few minutes. That is what the Cinnabon folks do (I requested them). Makes 12-18 rolls.

Prompt yeast substitution: In case you are utilizing instantaneous yeast, cut back the yeast to  1 3/4 teaspoons of instantaneous yeast and you do not want to proof the yeast, simply add it to the dry elements.
If you wish to make these the evening earlier than, form the rolls and lower then into slices and allow them to rise on the counter lined in a single day. Bake within the morning in response to the instructions.
Cinnabon is thought for his or her intense cinnamon style. 2 1/2 tablespoons of cinnamon is so much however if you happen to’re undecided you may cut back it to 1 tablespoon of cinnamon.
Supply: my buddy Amanda
copycat Cinnabon cinnamon rolls

Copycat Cinnabon Cinnamon Rolls - one of my favorite recipes of all time! I could eat a whole pan. #copycat #cinnabon #cinnamon #rolls #breakfast #christmas #recipe

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