Coweta Cooks: Heat up with a superb casserole |

Coweta Cooks: Heat up with a superb casserole |

Ah, casseroles. Even the phrase sounds heat and comforting.

What house cook dinner does not like the thought of throwing collectively meats, veggies and fixings into one dish, popping it within the oven, and calling it a meal? Really easy!

Casseroles serve up consolation in additional methods than one. All of us attempt to hold at the very least one or two within the freezer for that last-minute weeknight meal or to take to a liked one sick at house.

“Coweta Cooks: Sharing a Legacy of our Favourite Recipes” offers ample casserole goodness, together with church potluck favorites like scrumptious Poppy Seed Rooster.

Recognizing the comforting casserole as maybe the preferred funeral meals, McKoon Funeral Residence & Crematory served as sponsor for our “Casseroles” chapter. Since 1907, McKoon Funeral Residence has cared for Coweta County households after they’ve most wanted assist and assurance.

And so they know one glorious technique to share that assist and assurance is within the type of a heat casserole, home made, baked, and pulled recent from the oven.

“Coweta Cooks” is obtainable for buy at The Newnan Occasions-Herald places of work at 16 Jefferson Road in downtown Newnan.

Rooster and Broccoli Casserole

McKoon Funeral Residence & Crematory


2 (10-ounce) packages frozen chopped broccoli florets

4 massive rooster breasts, cooked and chopped

2 cups cooked rice

1 (10.75-ounce) can cream of rooster soup

1 (10.75-ounce) can cream of mushroom soup

1⁄2 onion, chopped

1⁄2 cup chopped celery

For Topping

1⁄2 cup crushed Ritz crackers

1⁄4 cup unsalted butter, melted


Prepare dinner broccoli as directed on bundle, and drain.

Combine with remaining components in a 2-quart casserole dish. (If vital, add a splash of rooster broth to maintain casserole from thickening up an excessive amount of.)

For topping, place crackers in a ziplock bag and crush.

Pour in melted butter; shake the bag to coat the crumbs. Sprinkle evenly over the casserole.

Bake at 350 levels for 15 to twenty minutes till bubbly.

Mexican Tamale Casserole

Nancy Roy, Senoia

“This hearty meal feeds six hungry of us.”


1 pound floor beef

1 (15-ounce) can tomato paste

1 (7.5-ounce) jar scorching taco sauce

1 (15-ounce) can tamales

1 (15-ounce) can entire kernel corn, drained

1 (15-ounce) can kidney or black beans

toast chips

2 cups grated cheddar cheese

Sliced olives for garnish, elective


Brown floor chuck/beef, and drain.

To beef, add tomato paste and taco sauce; simmer in skillet till taste is blended nicely.

Spray or grease 9×13-inch baking dish, and layer on this order: tamales, corn, beans and beef combination.

Bake at 350 levels for about quarter-hour.

Take away from oven and, on this order, cowl with tostada chips, grated cheese and sliced olives, if utilizing.

Return to oven for 10 to fifteen minutes to soften cheese simply earlier than serving.

Wild Rice and Sausage Casserole

Vicki Mann, Newnan

“This recipe is a crowd pleaser. It’s scrumptious with smoked or baked rooster or turkey.”


2 bins Ben′s Authentic wild rice

2 kilos scorching, medium or gentle sausage

2 cups chopped onion

2 (8-ounce) cans mushroom stems and items (or small carton of recent mushrooms)

1 (10.5-ounce) can cream of mushroom soup

1 (10.5-ounce) can cream of rooster soup

2 teaspoons Accent seasoning

1 teaspoon dried thyme

1⁄2 teaspoon dried oregano

1⁄2 teaspoon dried marjoram

1⁄2 teaspoon salt, as wanted


Prepare dinner rice in keeping with instructions on field.

Brown sausage and drain, leaving simply sufficient grease in skillet to saute onion. Saute onion.

In massive bowl, mix rice, sausage, onion and remaining components.

Pour into casserole dish and bake at 350 levels for 25 to half-hour till bubbly.

Bulldog Casserole

Bonnie Annis, Newnan


1 pound lean floor beef

1 medium Vidalia onion, chopped

¼ cup diced inexperienced bell pepper

1 (16-ounce) can diced tomatoes

1 tablespoon ketchup

1 tablespoon A1 sauce

1 tablespoon Worcestershire sauce

1 (5-ounce) bundle elbow macaroni

1 can cream rooster soup

1 teaspoon salt

1 teaspoon pepper

2 cups sharp shredded cheddar cheese


Preheat oven to 350 levels.

In massive skillet, brown floor beef with onion, and drain.

Add bell pepper, tomatoes, ketchup, A1 and Worcestershire sauces. Simmer 20 to half-hour.

Whereas combination simmers, cook dinner macaroni in a separate pot of salted boiling water simply till al dente; drain.

Mix meat combination, macaroni, rooster soup, salt and pepper.

Pour combination right into a greased 9×13-inch baking pan and unfold evenly.

Sprinkle cheese over high of casserole, and bake for 20 minutes.

Poppy Seed Rooster

Kay Cole


2 cups rooster, cooked, cooled and reduce or shredded into items

1 (16-ounce) container bitter cream

2 (10.5-ounce) cans cream of rooster soup

½ cup butter, melted

1 tablespoon poppy seed

1½ to 2 sleeves of buttery crackers, like Ritz


Utilizing a big bowl, stir collectively rooster, bitter cream and cream of rooster soup.

In small bowl, combine butter and poppy seed.

Crush crackers by inserting in plastic gallon bag and hitting with blunt finish of a serving utensil or your fist.

Add cracker crumbs to butter and poppy seed combination, mixing nicely with a spoon.

Unfold half of cracker combination within the backside of a 9×13-inch baking dish.

Pour rooster over that, and canopy with the remainder of cracker combination.

Bake at 350 levels for 1 hour.

Non-compulsory: Combination might be divided into two smaller dishes; serve one now and freeze the opposite.

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