Doritos & Rooster Casserole, Creamy Squash Casserole, and Graham Crumb Espresso Cake | Life-style

Doritos & Rooster Casserole, Creamy Squash Casserole, and Graham Crumb Espresso Cake | Life-style

Mom’s Day right here was good, and I received to get pleasure from spending time with my women and grandchildren. Angie and Robbie got here out after church and introduced me an attractive pot of succulents to go within the kitchen bay window.

Ashley, Jason, and Michael came to visit later within the afternoon with goodies, which included a beautiful hanging basket from her and Christine. We went over to Christine’s home to see her on Saturday night as a result of granddaughter Marlie is there recovering from ACL restore.

I nonetheless miss my mother, and I all the time will.

The Dorito and rooster casserole is a straightforward recipe, particularly if you happen to use canned rooster. When you have cooked rooster available, you need to use that, as nicely. I break the Doritos into smaller items when making this, and I exploit the small can of Rotel.

I’m all the time attempting new recipes for squash casseroles as a result of there are such a lot of on the market, however I actually like this new one. I’m not an avid fan of cottage cheese, and I don’t use it on this recipe. The graham crumb recipe is one which demonstrates simply how versatile boxed cake mixes could be, and so they reduce the preparation time.


1 can boneless chicken rooster

1 can cream of rooster soup

½ cup milk

1 medium onion, chopped (I grate mine, then chop)

1 can Rotel tomatoes and chilies

1 cup grated cheese

1 cup Doritos

Combine first 5 substances collectively. In a 6 x 11-inch baking dish, place combination and sprinkle Doritos on prime. Cowl with grated cheese and bake at 350 levels for half-hour.


4 cups sliced and cooked squash, nicely drained

1 small jar chopped pimento

1 carrot, grated

1 can sliced water chestnuts, drained

1 cup bitter cream

1 cup small curd cottage cheese

1 (3-ounce) bundle cream cheese softened

1 ½ cups Monterey Jack cheese

½ stick margarine or butter, melted

1 (16-ounce) bundle Range Prime rooster taste stuffing combine

After squash has been drained nicely, add pimento, carrot, and water chestnuts and blend. In one other bowl, combine the bitter cream, cottage cheese, softened cream cheese, Monterey Jack cheese, and margarine. Combine nicely and stir in half the stuffing combine and the entire seasoning that comes with the stuffing; fold into the squash. Spoon right into a frivolously greased 3-quart casserole. Sprinkle remaining stuffing combine excessive and bake at 350 levels for 30 to 35 minutes.


2 cups graham cracker crumbs

¾ cup chopped pecans

¾ cup firmly pack gentle brown sugar

1 ½ teaspoons cinnamon

¾ cup margarine, melted

1 (19-ounce) bundle yellow cake combine

1 cup water

¼ cup oil

3 eggs


1 ½ cups powdered sugar

2 tablespoons water

Combine crumbs, pecans, brown sugar, cinnamon, and margarine; put aside. Mix cake combine, water, oil, and eggs on medium velocity for about 3 minutes. Pour half of batter right into a greased and floured 9 x 13 – 2-inch pan; sprinkle with half of the reserved crumb combination. Unfold remaining batter evenly over the crumb combination; sprinkle with remaining crumb combination. Bake at 350 levels for 45 to 50 minutes. Take away from oven and let it cool. Combine powdered sugar and water and drizzle glaze over cake.

Take pleasure in, Mary Ann McCrary

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