Simple Brussels Sprouts Casserole Recipe
The mixture of Brussels sprouts and bacon has risen in recognition fairly dramatically in recent times, and for good motive. Bacon makes the as soon as villainized cabbage-like vegetable downright irresistible. With cream, cheese, and dijon mustard, this straightforward casserole is paying homage to a basic baked gratin. The lemony panko bread crumb topping provides a shiny and crispy distinction most would think about a serious improve. Bonus: To restrict the quantity of dishes, you’ll be able to cook dinner and caramelize the Brussels sprouts in an ovenproof skillet. (Forged iron is a superb selection!) These sprouts make an exquisite Thanksgiving facet dish with roasted turkey and all of the fixings, however you can also make ’em any evening of the week with a roasted rooster or steak dinner.
How do you put together Brussels sprouts?
Brussels sprouts are mostly bought off the stalk, which suggests the ends that join all of the leaves are most certainly browned and dried out. Trim off that half first. Subsequent, examine the outer leaves and pull off any bruised or discolored wanting items. (This typically occurs naturally while you minimize off the bottoms.) From there, the remainder of the way you prep will depend upon the recipe. For this one, merely half the sprouts and also you’re able to roll.
Do it’s worthwhile to blanch Brussels sprouts earlier than baking them?
For this recipe, there isn’t any must blanch these sprouts. Earlier than these go within the oven, they’re cooked in a skillet to get them golden, caramelized, and barely tender. They will get completely tender after they’re baked within the oven.
Must you soak Brussels sprouts earlier than cooking them?
Some recipes name for soaking sprouts in water or salt water earlier than cooking them to attain a young texture. However that is not vital, particularly right here. You do, after all, wish to be sure the Brussels sprouts are nicely cleaned earlier than cooking with them, however you do not have to fret about soaking to tenderize them. Because the sprouts cook dinner as soon as on the stovetop and once more within the oven, they will get completely tender with out the additional step of soaking.
What pairs nicely with Brussels sprouts?
As with most issues, smoky bacon pairs nicely with Brussels sprouts’ pure nutty, virtually candy taste. Including melty cheese—like cheddar, mozzarella, Gruyère, or Monterey Jack—isn’t a foul concept both.
Can I make this dish forward of time?
Brussels sprouts may be trimmed and halved as much as 2 days prematurely. Although the leftovers are scrumptious, it is best to serve this casserole instantly. Fortunately, as soon as the greens are chopped and prepped, the remaining comes collectively shortly.