Straightforward Egg Soufflé Recipe: This Breakfast Casserole Recipe Takes the Morning Meal to New Heights | Breakfast

Straightforward Egg Soufflé Recipe: This Breakfast Casserole Recipe Takes the Morning Meal to New Heights | Breakfast

Breakfast casseroles are at all times successful on 30Seconds. This simple egg soufflé casserole recipe takes breakfast or brunch to scrumptious new heights. This breakfast dish just isn’t exhausting to make in any respect!

Do not be intimidated by making a soufflé. The prep in comparatively easy and the ingredient checklist is brief. For this
breakfast casserole recipe you will want butter, flour, milk, garlic, garlic, goat cheese, eggs, recent dill and lemon juice (recent is greatest!). First you will make a easy béchamel sauce utilizing the egg yolks, dill, butter, milk and goat cheese. The egg whites are whipped with the lemon juice till stiff peaks kind, then the 2 mixtures mix. Bake in a casserole dish till overrated and golden.

Serve this fluffy egg casserole for
breakfast or brunch with a aspect of fruit, crispy bacon or your favourite early morning aspect dishes.

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Delicacies: French / American

Prep Time: 20 minutes

Prepare dinner Time: 40 minutes

Whole Time: 1 hour

Servings: 6


  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 1/4 cups complete milk
  • 2 cloves garlic, minced
  • 3.5 ounces crumbled goat cheese
  • 10 eggs, separated into yolks and whites
  • 1/4 cup chopped recent dill
  • 1 teaspoon lemon juice

Useful Merchandise

Recipe Notes

  • Make the béchamel sauce forward of time. Retailer it lined within the fridge.

  • Don’t love goat cheese? Use crumbled feta as an alternative.

This is the best way to make it:

  1. Soften the butter in a skillet. Whisk within the flour to kind a paste. Prepare dinner, whisking, for 1 minute. Slowly begin pouring within the milk, whisking, and simmer till it’s thick sufficient to coat the again of a spoon. Season with salt and pepper. Add the garlic and prepare dinner 30 seconds. Add the goat cheese and stir till it melts. Take away from the warmth and put aside to chill barely.
  2. Put the egg yolks into a big mixing bowl. Season with salt and pepper. Stir within the dill. Add the béchamel and stir to mix.
  3. Put the egg whites into one other mixing bowl or the bowl of a stand mixer. Add the lemon juice. Beat till stiff peaks kind. Fold the egg whites gently into the egg yolk combination till nicely mixed. Spoon right into a 12×9-inch baking dish that is been sprayed with nonstick cooking spray.
  4. Bake in a preheated 350-degree F oven on the decrease rack for about 30 to 35 minutes. Serve instantly.

Recipe cooking occasions and servings are approximate. Must convert cooking and baking measurements? Listed here are some kitchen conversion charts. This is the best way to submit your recipes to 30Seconds.

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