Echelon City Wine Bar opens in Richmond

Echelon City Wine Bar opens in Richmond

Echelon City Wine Bar is now open Shockoe Slip.

The award-winning wine bar arrives in Richmond from Todd and Aimee Henkle, homeowners of The Vineyards and Vineyard at Misplaced Creek, a vineyard in Loudoun County.

The country trendy wine bar positioned at 1209 E. Cary St. serves over 150 wines by the bottle and 30 wines by the glass, that includes wine from Misplaced Creek and Virginia, in addition to home and worldwide wines from world wide.


Echelon City Wine Bar at 1209 East Cary Avenue is the second location of the Henkles’ eating places.

Nicolas Galindo images, TIMES-DISPATCH

Echelon additionally presents a menu of farm-to-table tapas-style small plates akin to charcuterie ($28), corn chowder ($16) and pan-seared scallops ($23).

That is the second location for Echelon City Wine Bar, which is known as for Misplaced Creek’s high pink mix, Echelon.

The primary Echelon City Wine Bar opened in Leesburg in 2020, proper firstly of the pandemic. The Henkles weathered the shutdowns of the pandemic and gained Wine Spectator’s award of excellence in 2021 and 2022.

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“It’s very thrilling as a result of if you happen to’d have requested me if Echelon can be increasing 4 or 5 years in the past, I’d have mentioned, ‘No,’” Aimee Henkle mentioned. “Richmond was the right spot for our second location.”


“It’s very thrilling as a result of if you happen to’d have requested me if Echelon can be increasing 4 or 5 years in the past, I’d have mentioned, ‘No,’” Aimee Henkle mentioned. “Richmond was the right spot for our second location.”

Nicolas Galindo, TIMES-DISPATCH

The Henkles visited Richmond usually to attend conferences for the Virginia Vineyards Affiliation and for the Virginia Governor’s Cup wine competitors. They had been visiting Richmond for the Governor’s Cup, staying on the Berkeley Lodge and walked over to the City Farmhouse on East Cary Avenue for espresso.

“We have now a passion for Richmond and felt this was an amazing spot. Actually, this avenue with the cobblestones and the historical past,” Henkle mentioned.

When the area at 1209 E. Cary St., which previously housed Bistro Bobette, grew to become accessible final yr, the Henkles jumped on the likelihood to open a second Echelon Wine Bar.

For over a yr, the couple has been engaged on renovating the area. They added a brand new, lengthy built-in bar alongside one wall and a glass wine cellar on the opposite.


The artisan cheese board ($28) at Echelon Wine Bar options the chef’s choice three cheeses, jams, nuts, fruit and recent baked gluten free bread.

Nicolas Galindo, TIMES-DISPATCH

“We’re a wine bar. Firstly, we need to make certain our wines are popping out at appropriate temperatures,” Henkle mentioned. At Echleon, wine can also be served in Riedel glasses which might be varietal particular.

Henkle mentioned that Echelon’s goal is for friends to discover and uncover new wines. In that vein, Echelon presents wine by the glass ($10 to $25) or by the flight ($20-$45).

“We wished to have the ability to introduce individuals to wines they may by no means attempt by the glass. Now you’ve a flight the place you possibly can attempt a Carménère from Chile or a Pinotage from South Africa.”

Kevin Tate, previously of the Henry Clay Inn and Perch, has been tapped because the chef de delicacies.

“The thought is tapas and shared plates. We need to encourage individuals to order a number of dishes and take a look at various things,” Tate mentioned.

The menu is regional American modern delicacies, together with Tate’s background in French and Pacific Rim fashion cooking.


Tuna tacos with corn tortilla, avocado togarashi, yellow garlic and wakame ($19) at Echelon Wine Bar.

Nicolas Galindo, TIMES-DISPATCH

The dishes are supposed to pair superbly with the wine. All the workers are skilled on suggesting wine pairings with dishes.

For instance, the tuna tacos, which pack a little bit spice, pair with the Carl Graff Riesling from Germany ($13) or a lighter pink just like the Palladino Barbera ($13) from Italy, Henkle mentioned.

There’s additionally a chef’s tasting and wine pairing with 4 programs paired with wine ($79 per individual).


LEFT: Echelon City Wine Bar’s soy glazed pork stomach with peanut chili crisp and scallion ($19).

Nicolas Galindo, TIMES-DISPATCH

Aimee and her husband are initially from the Midwest. They honeymooned in Bordeaux, France, the place they had been launched to wine tradition.

They moved to Virginia in 2007 for company jobs and fell in love with Virginia’s wine nation. In 2021, they made the leap and bought The Vineyards and Vineyard at Misplaced Creek in Loudoun County.

Misplaced Creek is a small vineyard with a household focus which produces 3,000 instances a yr.

“We wished to be the form of place the place you possibly can sit down and speak to the homeowners,” she mentioned. “We’re small, natural and excited about sustainability and pure wine.”

Echelon goals to launch a sequence of wine training lessons and wine tastings within the new yr within the downstairs, which has been utterly revamped right into a eating area with its personal bar. The downstairs will open up for overflow seating on Friday and Saturday evenings. It will also be rented out for particular events.

The wine bar seats 85, each upstairs and downstairs.

Misplaced Creek’s wines have gained a wide range of awards from the Virginia Governor’s Cup and the San Francisco Worldwide Wine Competitors, in addition to Misplaced Creek’s 2019 Attract being named one of many high 25 pink wines in Virginia by Decanter Journal.

“We need to observe within the footsteps of Charlottesville,” Henkle mentioned, which was not too long ago named Wine Area of the Yr. “And assist put Virginia on the map.”

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