Eggs Benedict Casserole Is An Simple Approach To Make The Basic Dish For A Crowd
The recipe for traditional eggs Benedict calls for putting a poached egg and a slice or two of Canadian bacon, ham, or crispy bacon on prime of an English muffin, and topping all of it with a beneficiant pour of Hollandaise sauce. In case you’re serving breakfast to just a few folks, making particular person plates of eggs Benedict may not be an excessive amount of work. However whenever you’re cooking for a crowd, there may be a neater method to put together the fragile brunch favourite to feed the lots: Flip it into an eggs Benedict-inspired casserole.
Changing a dish like eggs Benedict right into a breakfast casserole with out shedding what makes the unique so iconic would possibly seem to be a dangerous endeavor. It is not. Most of the steps for making a casserole are the identical: Spreading chopped components (on this case, the English muffins and your chosen protein) right into a greased casserole dish, masking it with a liquid, and baking.
Though this casserole follows the identical cooking strategies and has the identical flavors because the traditional eggs Benedict preparation, it does require some deviation from the unique dish. Specifically, the best way the eggs are ready modifications drastically.
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The Eggs Are Served Otherwise
Making the traditional unique model of eggs Benedict requires you to completely poach the eggs in boiling, swirling water till the whites are set however the interior yolks are nonetheless runny.
Though you might poach the eggs earlier than including them to this casserole dish, a poached egg seemingly will not maintain as much as the extended warmth of the baking stage. The time spent within the oven may completely prepare dinner the yolk, making the eggs extra intently resemble the hard-boiled fashion. So when making this casserole, it is best to whisk the eggs in a separate bowl earlier than pouring them over the opposite fillings.
When whisking the eggs, you might add a little bit little bit of milk to create a creaminess the dish would possibly lack from changing the poached eggs. Moreover, whisking in spices and seasonings to the egg and milk combination can improve the flavour of the dish. Onion powder, salt, pepper, paprika, and garlic powder can all complement the style of the opposite components.
The Sauce Is An Important Topping
After all, topping slices of the casserole with Hollandaise sauce is crucial for giving every chew that eggs Benedict style. Hollandaise sauce is often comprised of slow-cooking egg yolks and lemon juice, with melted butter drizzled in. You can even add your required seasonings to boost the flavour to your specific tastes.
Whereas the yolks within the sauce marry deliciously match with the eggy base of this dish, the acidity from the lemon juice will minimize by the salty, savory meat and egg flavors so as to add an extra-refreshing pop. The melted butter will add some richness because it smooths out the sauce, which might make for an ideal complement to the opposite components of the casserole.
The subsequent time you need to make eggs Benedict for a crowd, you need not stress over poaching a bunch of eggs and assembling every plate individually. Merely add all of your components to a casserole dish, bake, slice it up, and serve with some Hollandaise sauce on prime.
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