Eggs Benedict Casserole Is An Simple Manner To Make The Traditional Dish For A Crowd
The recipe for basic eggs Benedict calls for putting a poached egg and a slice or two of Canadian bacon, ham, or crispy bacon on high of an English muffin, and topping all of it with a beneficiant pour of Hollandaise sauce. In the event you’re serving breakfast to only some individuals, making particular person plates of eggs Benedict won’t be an excessive amount of work. However once you’re cooking for a crowd, there’s a better approach to put together the fragile brunch favourite to feed the lots: Flip it into an eggs Benedict-inspired casserole.
Changing a dish like eggs Benedict right into a breakfast casserole with out shedding what makes the unique so iconic may appear to be a dangerous endeavor. It is not. Most of the steps for making a casserole are the identical: Spreading chopped elements (on this case, the English muffins and your chosen protein) right into a greased casserole dish, masking it with a liquid, and baking.
Though this casserole follows the identical cooking strategies and has the identical flavors because the basic eggs Benedict preparation, it does require some deviation from the unique dish. Specifically, the best way the eggs are ready adjustments drastically.
Learn extra: 14 Liquids To Add To Scrambled Eggs (And What They Do)
The Eggs Are Served In a different way
Making the basic authentic model of eggs Benedict requires you to completely poach the eggs in boiling, swirling water till the whites are set however the inside yolks are nonetheless runny.
Though you possibly can poach the eggs earlier than including them to this casserole dish, a poached egg seemingly will not maintain as much as the extended warmth of the baking stage. The time spent within the oven may totally cook dinner the yolk, making the eggs extra carefully resemble the hard-boiled fashion. So when making this casserole, it is best to whisk the eggs in a separate bowl earlier than pouring them over the opposite fillings.
When whisking the eggs, you possibly can add a bit of little bit of milk to create a creaminess the dish may lack from changing the poached eggs. Moreover, whisking in spices and seasonings to the egg and milk combination can improve the flavour of the dish. Onion powder, salt, pepper, paprika, and garlic powder can all complement the style of the opposite elements.
The Sauce Is An Important Topping
After all, topping slices of the casserole with Hollandaise sauce is crucial for giving every chunk that eggs Benedict style. Hollandaise sauce is often constructed from slow-cooking egg yolks and lemon juice, with melted butter drizzled in. It’s also possible to add your required seasonings to reinforce the flavour to your explicit tastes.
Whereas the yolks within the sauce marry deliciously match with the eggy base of this dish, the acidity from the lemon juice will lower by way of the salty, savory meat and egg flavors so as to add an extra-refreshing pop. The melted butter will add some richness because it smooths out the sauce, which might make for a terrific complement to the opposite components of the casserole.
The subsequent time you wish to make eggs Benedict for a crowd, you need not stress over poaching a bunch of eggs and assembling every plate individually. Merely add all of your elements to a casserole dish, bake, slice it up, and serve with some Hollandaise sauce on high.
Learn the unique article on Each day Meal.