Meals is a household affair with a Mexican flare
The primary ingredient within the historical past of Cash Pancho is love.
Within the mid-Seventies, Jorge Lopez was a younger chef on the restaurant in Guadalajara Metropolis, Mexico, the place he discovered the secrets and techniques of all of its scrumptious recipes.
He liked these dishes a lot that he determined to carry his spouse, Maria, to the US so they may give Individuals the chance to dine on the superb, genuine Mexican homestyle fare.
From then on, this love story become a household affair, which nonetheless continues on virtually three a long time later in Ventura County. Regardless that beloved mother Maria has since handed on, hospitable Jorge nonetheless lends a serving to hand at Cash Pancho in Camarillo now that he’s handed the managing reins to his youngsters: daughter Claudia and sons David and Noe.
Because the Lopez household continues to stay collectively via thick and skinny, in addition they proceed to supply their thrilling menu gadgets to different households—in addition to to mates, family members and workplace staff who preserve coming by for his or her contemporary fare.
Their genuine dishes are impressed by many locations in Mexico, just like the Puebla-style adobada in style within the nation’s east-central area. Seafood lovers can take pleasure in dishes impressed by the city of Mazatlan. If you happen to like spicy chipotle, take a look at the Cash Pancho household recipe made with steak or hen in Roma tomato sauce with onions, garlic and chipotle peppers.
Household and meals is so essential to the Lopezes that they often title dishes after family members, just like the Genoveva enchiladas that have been the particular of the day once I visited. The 2 superb enchiladas have been crammed with actual crab meat, sautéed onions, tomatoes, cilantro and garlic and topped with mango chipotle sauce and melted cheese. These pleasant seafood enchiladas have been a success and named for his or her aunt, Genoveva. Lola’s hen and cheese enchiladas is known as after one other aunt.
The piece de resistance for me, nevertheless, was Cash Pancho’s new El Corral platter, a dinner value garnering the reward of actor Rainn Wilson, greatest identified for his work on “The Workplace” tv sequence. He raved concerning the platter’s pollo adobado on TikTok, saying it was “insane”—in a great way, in fact.
Really, when requested what his favourite Mexican restaurant in Los Angeles was, he selected Cash Pancho in Camarillo. True story. Look it up.
In any case, the El Corral is a meaty mixture platter that’s match to feed a king (or queen in my case) with its beneficiant parts of carne asada, pollo adobado fajitas, hen enchilada and big sides of rice and beans.
They usually’ve provide you with a brand new lunch menu that includes filling and fulfilling fare that received’t break the pocketbook. No merchandise is over $14 and most include beneficiant parts of rice and beans. Choices embrace 5 avenue tacos together with your selection of meat or perhaps a Cash Pancho combo that includes one or two gadgets, plus there’s tons extra.
What retains newcomers and longtimers coming again to Cash Pancho will not be solely the recipes from approach again in Jorge’s time however the continued added tweaks and twists that make brother Noe’s meals shine and the restaurant’s drinks sparkle.
For example, if one of many latest dessert gadgets doesn’t make your mouth water, nothing will. Chef Noe has provide you with a pleasant and well timed churro bun ice cream sandwich—comfortable but crunchy buns full of pumpkin ice cream. With all of its layers of candy cinnamon goodness, it’s perfection in each chunk. What may very well be higher presently of 12 months?
Oh, that might be their guava margaritas. The household harvests guavas from Jorge’s personal tree to make this candy margarita concoction that’s solely out there now for a short while.
Talking of margaritas, in addition they have cleverly devised a flight of them: a lineup of 4, 4- to-5-ounce deliciously pleasant margaritas that may make your mouth pucker, your mind swoon and your style buds tickle. The day I dined, I obtained to strive the honeydew, strawberry, mango and common—every one a superb deal with in a glass.
There’s a lot occurring at Cash Pancho on a regular basis so diners and drinkers by no means get bored. If you happen to haven’t already visited throughout their Sunday brunch buffet, for instance, you’ve been lacking an excellent meal at an excellent deal. The all-you-can-eat-and-drink feast consists of bottomless champagne and/or mimosas, and Mexican and American breakfast fare, together with handmade tortillas and an omelet station with a chef able to whip up no matter your coronary heart wishes.
The Lopez household makes eating out a particular deal with, particularly due to the in-home, cozy really feel at Cash Pancho. Take a look at an array of specials and drinks within the cheerful cantina space, as an example, particularly throughout Comfortable Hour(s) from 3 to six p.m. Tuesday via Sunday.
And that is additionally the time of 12 months to fill up on their well-known tamales. Simply $42 a dozen, you may select from pork, beef, pepper and cheese, candy corn and hen.
“They’ve plenty of meat inside,” Claudia says. They usually include a pink or inexperienced sauce, and may be heat or chilly, she provides. Simply give them per week’s discover in order for you piles of them.
The loving Lopez household appears to have a present for providing what diners want and wish. Most individuals wouldn’t care, for instance, whether or not there’s food plan Coke or Pepsi out there at a Mexican institution, however they do, they usually carry each.
Take your loved ones and meet theirs. They’ll be delighted to feed and please you and your family members—and even customise gadgets to ensure your Cash Pancho eating expertise is the very best it may be.
SIP & SAVOR
Open Tuesday via Sunday at 3661 Las Posas Highway, Camarillo