French Onion Croissant Bake – In a single day Breakfast Bake
Why is vacation brunch so improbable?!
This in a single day french onion croissant bake is the epitome of vacation breakfast. It’s ready forward of time, fully indulgent, tastes fantastic, particular, fancy and in addition feeds a crowd.
It checks all of the bins for an incredible vacation meal!
A number of years in the past I fell in love with this in a single day croissant breakfast bake. We like it SO MUCH. I solely make it yearly – generally twice. It’s a very filling and decadent breakfast, and I’ve by no means made one thing that completely everybody loves a lot.
All of us stay up for this on vacation mornings. It’s unbelievably good.
This yr, I made a decision to “french onion” the breakfast casserole! Oh sure, I take away a few of the spinach and as a substitute, add a ton of caramelized onions. It tastes simply pretty much as good because it sounds!
Right here’s how I make it!
I begin with the caramelized onions. This recipe is somewhat excessive upkeep as a result of it’s a must to caramelize the onions, then let this sit in a single day. However I promise it’s 100% price it.
I caramelize three or 4 giant candy onions. This may take round 60 to 90 minutes, perhaps even longer. I like to begin mine off somewhat larger, then flip them down after 20 minutes or so. I discover that this actually hastens the method.
One cause I really like this a lot is as a result of it’s made with croissants. I’ve at all times been an enormous croissant lover! The bottom of this begins with croissants which can be toasted till the broiler till they get fantastic, crisp and caramely bits.
The custard is made with eggs, cream and freshly grated gruyere cheese. It melts like HEAVEN.
The whole lot is tossed collectively: the toasted croissants, eggs, cheese and caramelized onions. Then it chills within the fridge in a single day! That is key. You’ll be able to’t skip this half!
Within the morning, take away it from the fridge and bake it up. It’s tacky, melty, crisp, crunchy, savory, candy and every little thing you need.
This will get so golden within the oven. The croissant items take in all of the egg and the combination has essentially the most good souffle-like texture.
I imply, simply take a look at this!
This can be a fabulous vacation brunch thought – and even one to make on christmas night time after a day of lounging round. It’s extremely satisfying.
And it’s feeds tons of individuals!
Plus, it’s among the finest issues I’ve ever eaten!
French Onion Croissant Bake
In a single day French Onion Croissant Bake
This french onion croissant bake is ideal for a brilliant particular breakfast or brunch. This will get ready forward of time after which is able to bake earlier than serving. It is savory, tacky and completely scrumptious!
- Warmth the olive oil in a big oven-safe skillet over medium-heat. Stir within the onions with an enormous pinch of salt. Prepare dinner over medium, stirring typically, till the onions soften, about 10 to fifteen minutes.
Lower the warmth to low or medium-low. Prepare dinner the onions, stirring typically, for about 60 to 90 minutes, till they’re golden and caramelly. If at any time the onions begin to burn, low the warmth or add a couple of splashes of water to maintain them hydrated.
As soon as the onions are golden and caramelly, switch them to a plate. (Notice: if you happen to’re actually in a rush, you’ll be able to add 1 teaspoon of sugar, honey, maple syrup, and so forth to hurry alongside the caramelization course of. Be sure you stir typically and verify on the progress!)
Whereas the onions are cooking, preheat the oven to 450 levels F.
Place the croissants cut-side up on a baking sheet. Bake for five to eight minutes, till the croissants are toasty. Take away and allow them to cool barely, then chop or tear them into items.
Brush a 9×13 baking dish with melted butter. Place the croissants within the dish and toss them with half of the caramelized onions. Be sure you toss properly so the onions are distributed evenly.
In a big bowl, whisk collectively the eggs, milk, heavy cream and an enormous pinch of salt and pepper. Stir in 1 cup of the gruyere cheese. I additionally prefer to stir in a handful of contemporary chopped herbs, like parsley and thyme, nevertheless it’s as much as you! Place the remainder of the cheese in a bag saved within the fridge.
Pour the egg combination excessive of the croissant combination within the baking dish. Press any of the croissants into the egg liquid, ensuring they’re coated and absorbed the eggs. Prime with the remaining caramelized onions.
Cowl the dish with plastic wrap and refrigerate 8 hours, or in a single day.
Preheat the oven to 350 levels F. Take away the dish half-hour earlier than baking to take the coolness off.
Take away the plastic wrap. Prime with remaining grated cheese saved within the fridge. Bake the dish uncovered for 45 to 60 minutes, or till the middle is about. Prime with some parmesan and a sprinkle of contemporary thyme earlier than serving. Serve!