Hawaiian Roll Breakfast Sliders Recipe

When you have a hungry crew in search of breakfast, look no additional than Hawaiian roll breakfast sliders. Squishy, candy Hawaiian rolls are piled excessive with scrambled eggs, savory deli ham, and tangy Cheddar cheese. The rolls are brushed with a maple-butter sauce and sprinkled with sesame seeds. They’re then baked till warmy, melty, and completely toasty.

It is a head-to-head of candy, savory, contemporary, and indulgent—which is why we expect these breakfast sliders are going to earn a spot in your breakfast corridor of fame.

Morgan Hunt Glaze, Meals Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster


Components for Hawaiian Roll Breakfast Sliders

Most of this stuff are in your breakfast listing anyway, making these sliders additional simple to whip up on a gradual weekend morning. This is what you may want:

  • Cooking spray: To coat the baking dish so the rolls do not stick.
  • Unsalted butter: For scrambling the eggs and making the syrup that’s brushed on the rolls.
  • Eggs: You will want 10 to make sufficient scrambled eggs for these sliders.
  • Salt and pepper: To boost the flavour of the eggs.
  • Maple syrup: Mixed with butter, the syrup is brushed on the rolls earlier than they’re baked.
  • Hawaiian candy rolls: These squishy, candy rolls are the right breakfast slider bread.
  • Loopy uncooked: Thinly sliced ham is good so it is simple to chew into the slider, however you would use leftover dinner ham.
  • Cheddar cheese slices: The sharpness of the cheese contrasts properly with the opposite elements.
  • White sesame seeds: They supply slightly crunch and the tiniest little bit of nutty taste.
  • Contemporary chives: For the ultimate garnish, chives add freshness and a gentle onion chew.
Morgan Hunt Glaze, Meals Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster


Variations

The beauty of this recipe is that it is fairly versatile. Use it as a top level view, after which combine and match to get what you need.

  • Meat: We like the mixture of ham with the egg and cheese, however you would substitute cooked bacon, sausage (patties or crumbles), even chorizo.
  • Cheese: Cheddar is the clear favourite in this type of dish, however you would combine it up along with your favourite cheese. Colby Jack, pepper Jack, even Swiss can be a superb swap.
  • Veggies: Everybody will look the opposite method for those who sneak in greens for the breakfast sliders. Sautéed spinach can be nice, as would sautéed mushrooms, onions, or peppers.
  • Warmth: Add some spice with a scorching cheese, like pepper Jack. Or give every slider a jalapeño or pepper slice.
  • Sauces: Add a tangy sauce like Dijon mustard or mayonnaise.

What To Serve With Breakfast Sliders

The beauty of breakfast sliders is that they are fairly transportable and straightforward to serve at occasions like a tailgate or bathe. However if you wish to flip them right into a full meal, serve them up with a contemporary fruit salad and fried potatoes. Within the fall, cinnamon apples can be glorious.

Can I Make These Forward of Time?

We do not love the thought of creating these sliders too far earlier than you intend to serve them. They’re more likely to get a bit mushy within the ready interval.

As an alternative, get forward by making the scrambled eggs prematurely, then maintaining them refrigerated till you are able to make the sliders. While you’re able to eat, layer every thing up, and stick it within the oven. The egg will reheat properly in that baking course of.

Morgan Hunt Glaze, Meals Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster


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