Here is what on the menu

Here is what on the menu

This 12 months, Thanksgiving falls on Thursday, Nov. 23, and we will virtually style the turkey and odor the candy aroma of pumpkin pie.

When you look ahead to the annual feast and time spent across the desk with household and mates, however not the prep work, stress and clear up, there’s excellent news for many who want to let another person do the cooking.

Cracker Barrel, the Southern-inspired restaurant chain, is gearing up for its busiest days of the 12 months, with a number of choices to be sure to do not go and not using a meal with all of the fixings on Thanksgiving.

After we say Thanksgiving is a busy time for Cracker Barrel, we’re not kidding. Since 2010, the Tennessee-based restaurant firm has served greater than 3.8 million kilos of turkey, 366,400 gallons of gravy, and greater than 3 million kilos of candy potato casserole on Turkey Day.

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