Vacation Season Commences at Fogo de Chão With New, Restricted Time Indulgent Choices

DALLAS, Nov. 01, 2023 (GLOBE NEWSWIRE) —

Fogo de Chão

– the internationally-renowned restaurant from Brazil that enables friends to make discoveries at each flip, is celebrating the vacation season by introducing new indulgent choices to the Full Churrasco Expertise and seasonal Market Desk. Beginning right this moment, the brand new menu additions can be found for a restricted time in any respect U.S. areas, together with Puerto Rico. New indulgent menu choices embrace:

• Crackling (Pork Stomach)
  
  : Included with the Full Churrasco Expertise, new Torresmo (Pork Stomach) is solely seasoned with rock salt and slowly fire-roasted till decadent and tender, then served with malagueta honey.

• Wagyu Porterhouse
  
  : Identified for intense marbling, the 30oz Wagyu Porterhouse is aged for 21 days and carved tableside on a Himalayan salt block to reinforce the wealthy taste. Obtainable a la carte to order for the desk to reinforce the Full Churrasco Expertise.

• Butternut & Candy Potato Soup:
  
  Roasted butternut squash blended with candy potatoes, winter spices and coconut milk. Vegan and vegetarian.

• Vacation Seasonal Hummus:
  
  Recent hummus topped with roasted butternut squash, pumpkin seeds, pomegranate, and feta.

These in search of to raise their vacation eating expertise may choose certainly one of Fogo’s premium enhancements together with a 20-ounce Wagyu New York Strip, 36-ounce Dry-aged Tomahawk Ancho Lengthy Bone Ribeye, Chilled Lobster and Shrimp, and Fogo’s Seafood Tower that includes lobster tails and claws, jumbo shrimp, snow crab legs and green-lipped mussels. Visitors may full their culinary expertise with indulgent dessert choices together with a Chocolate Brigadeiro Cake, Crème Brûlée, Tres Leches Cake and extra.

“Fogo de Chão is honored to host our new and current friends this vacation season with new improvements for a curated culinary expertise of indulgence and discovery,” mentioned Barry McGowan, Chief Government Officer at Fogo. “A very powerful position we’ve got at Fogo is to take care of the communities we serve by internet hosting our friends and permitting them to expertise pleasure with family members in a heat and dynamic atmosphere. That is precisely what friends know and love Fogo for, particularly throughout the holidays.”

Beginning right this moment, friends who dine in-restaurant should purchase Fogo’s in style

Founders Trilogy Wine Field

which incorporates three bottles of South American crimson wine created in honor of Fogo’s founding leaders who paved the best way for Fogo’s worldwide and home development with a imaginative and prescient to carry the soul of Southern Brazilian hospitality to the center of each metropolis. The Founders Trilogy Wine Field makes for the right vacation reward for anybody in your checklist this season and features a eating card with $25 off two Full Churrasco Experiences – all for $99.

On Thanksgiving Day, friends can uncover each new and conventional vacation choices included with the Full Churrasco Expertise together with roasted turkey and au jus, candy potato casserole, Brazilian apple and sausage dressing, cranberry relish and extra. Visitors may order to-go and supply Thanksgiving packages that serves six or extra individuals and embrace the identical vacation gadgets provided in-restaurant, alongside pão de queijo, sautéed asparagus, and decadent cocoa fudge brownies for dessert.

2023 vacation hours at Fogo de Chão are as follows:

• Thanksgiving Day: 11:00 a.m. – 9:00 p.m.

• Christmas Eve: 11:00 a.m. – 9:30 p.m.

• Christmas Day: 11:00 a.m. – 9:00 p.m.

• New Yr’s Eve: 11:00 a.m. – 12:30 p.m.
  
  (Those that rejoice New Yr’s Eve at Fogo with a reservation after 10pm will obtain a complimentary dessert and champagne toast to ring within the New Yr)
  

• New Yr’s Day: 11:00 a.m. – 10:30 p.m.
  

For extra details about Fogo de Chão, its vacation choices, or to make eating reservations, go to

Fogo.com

.

About Fogo de Chão



Fogo de Chão (fogo-dee-shown) is an internationally famend restaurant that enables friends to find what’s subsequent at each flip. Based in Southern Brazil in 1979, Fogo elevates the centuries-old cooking strategy of churrasco – the artwork of roasting high-quality cuts of meat over an open flame – right into a cultural eating expertise of discovery. Along with its Market Desk and Feijoada Bar – which incorporates seasonal salads and soup, recent greens, imported charcuterie and extra – friends are served simply- seasoned meats which are butchered, fire-roasted and carved tableside by gaucho cooks. Visitors may take pleasure in dry-aged or premium Wagyu cuts, seafood a la carte, Bar Fogo Options together with signature cocktails, and an award-winning South American wine checklist, in addition to smaller, sharable plates in Bar Fogo. Fogo affords differentiated menus for all dayparts together with lunch, dinner, weekend brunch and group eating, plus full-service catering and supply choices. For extra data on Fogo de Chão or to make a reservation, please go to

Fogo.com

. For pictures, logos, and different media belongings, please go to the

Fogo Newsroom

.

MEDIA CONTACT:


Konnect Company

FogoPR@konnectagency.com

Fogo de Chão invitations friends to raise their vacation eating expertise with its new premium 30oz Wagyu Porterhouse

Fogo.com

Fogo de Chão invitations friends to strive its new menu gadgets together with Torresmo (Pork Stomach), served with malagueta honey.

Fogo.com

For the vacations friends can uncover each new and conventional dishes included with the Full Churrasco Expertise together with roasted turkey and au jus, candy potato casserole, Brazilian apple and sausage dressing, cranberry relish and extra.

Fogo.com

The favored Founder’s Trilogy Wine Assortment Field is returning simply in time for the vacation season for $99 and features a $25 eating card for 2 Full Churrasco Experiences.

Fogo.com

Pictures accompanying this announcement can be found at:

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