How To Make This Creamy Cauliflower Casserole With Olives And Purple Onion

How To Make This Creamy Cauliflower Casserole With Olives And Purple Onion

For those who’re in search of a tasty vegan recipe to cook dinner tonight that’s each comforting and packed filled with vitamins, this creamy cauliflower casserole is likely to be simply the ticket.

This vegan casserole recipe is packed filled with greens, and contains a do-it-yourself tahini-based dressing. It comes from plant-based recipe developer Ashley Madden, and is a perfect selection for a fast and straightforward midweek meal.

Why cauliflower?

Cauliflower is just not solely versatile and nutritious, but in addition the proper vegetable to make use of in recipes throughout the autumn months.

As cauliflower reaches its peak season throughout the fall season, it’s not solely brisker and extra flavorful but in addition typically extra inexpensive and extensively obtainable. This seasonal abundance makes it a superb selection for a wide range of fall recipes, from soups and stews to roasted facet dishes and hearty casseroles like this one. Cauliflower’s pure nuttiness and barely candy style intensify when roasted or caramelized, complementing the wealthy flavors typical of fall delicacies.

Cauliflower can also be considered extremely nutritious. It’s full of nutritional vitamins C and Ok, fiber, and antioxidants, that are considered helpful for reinforcing the immune system because the colder climate units in.

What’s tahini?

This do-it-yourself sauce for this recipe is tahini-based. Tahini is a paste constituted of floor sesame seeds, a staple ingredient in lots of Center Jap and Mediterranean cuisines. It’s ready by grinding roasted sesame seeds right into a clean, creamy paste, related in texture to nut butters. Tahini has a definite, nutty taste with a slight bitterness, making it a flexible ingredient in each savory and candy dishes.

Except for its use in dips and spreads, tahini serves as a flavorful base for dressings, sauces, and marinades, including depth and richness to a wide range of dishes. Nutritionally, tahini is wealthy in wholesome fat, protein, and is an efficient supply of important vitamins resembling calcium, magnesium, and iron.

Prepared-made tahini tends to be available at most supermarkets and grocery shops. To make the sauce for this recipe, you’ll want a blender.

Right here’s how one can make it:

Creamy cauliflower casserole recipe

This creamy cauliflower casserole is jam-packed with greens and makes for an ideal midweek meal

A vegan cauliflower casserole with a tahini sauce


  • 4 cups (400g) bite-sized cauliflower florets
  • 1 giant purple onion, thinly sliced
  • 1 purple or yellow bell pepper, seeded, stemmed and lower into 1˝ (2.5-cm) items
  • 1 cup (100g) pitted black or inexperienced olives, sliced if desired
  • 1 ½ cups (225g) cooked or canned chickpeas, drained and rinsed
  • 1 cup (30g) child spinach
  • 1 cup (180g) raw millet or white quinoa
  • cup (80g) stirred till tahini
  • cup (80ml) contemporary lemon juice
  • 3 giant cloves garlic, crushed and peeled
  • 1 tbsp (15ml) purple wine vinegar
  • 1 tsp (2g) dried oregano
  • 1 tsp dried parsley
  • ¾ cup (175ml) water
  • 1 tbsp (8g) arrowroot starch
  • ¼ tsp sea salt, or to style
  • Pinch of black pepper
Non-obligatory garnishes
  • 1 small bunch contemporary mint
  • 2 tbsp (16g) sesame seeds
  • Lemon wedges


  • Preheat the oven to 425ºF (220ºC).

  • Begin with the casserole: Put the cauliflower, onion, bell pepper, olives and chickpeas in a 9×13–inch (23 x 33–cm) casserole dish.

  • Make the tahini sauce: In a blender, mix the tahini, lemon juice, garlic, vinegar, oregano, parsley, water, arrowroot, salt and pepper, and mix till clean. Pour the sauce over the greens within the casserole. Stir to coat all of the veggies, then cowl tightly with tinfoil.

  • Roast within the oven for 60 minutes, stirring as soon as across the 40-minute mark. It’s finished when the cauliflower is fork-tender and the sauce is effervescent.

  • When about 20 minutes are left on the casserole, cook dinner the millet in accordance with the bundle instructions. As soon as cooked, fluff with a fork and canopy till wanted.

  • When the casserole is prepared, take away it from the oven and stir within the spinach. Cowl once more for a couple of minutes to let the greens wilt. Style and reseason with salt, if wanted.

  • Spoon the millet into bowls and high with the casserole. Garnish with mint and sesame seeds and serve with a lemon wedge.

This recipe was republished with permission from Ashley Madden (proprietor of Rise Shine Prepare dinner). The recipe options in her vegan cookbook, Plant-Based mostly Scrumptious. You’ll be able to observe Ashley on Instagram right here.

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