How To Thaw Frozen Crab Legs For The Greatest Outcomes

How To Thaw Frozen Crab Legs For The Greatest Outcomes

Frozen crab legs
Frozen crab legs – kan_khampanya/Shutterstock

Many seafood devotees love the concept of crab legs recent from the waters of Alaska, the Atlantic Coast, or the Gulf of Mexico. Whereas cooking stay crabs is a culinary ideally suited, it is not all the time a actuality given the restricted proximity to oceans and strict seasonal crabbing limits. Recent-frozen crab legs, particularly after they’re frozen onboard the boat simply minutes after the catch, are a superb possibility.

No matter the place you buy your crab, there is a good likelihood the “recent” crab legs sitting on show have been beforehand frozen in some unspecified time in the future. They’re more likely to have been precooked to protect taste and texture earlier than the crab meat begins to deteriorate. So you might as properly purchase them frozen after which defrost them your self simply earlier than diving into your crab-eating extravaganza.

When the day approaches for reheating your crab legs, there are some choices for defrosting them. Whether or not you will be boiling, steaming, baking, or grilling, thawing is all the time higher than cooking them straight from the freezer, for the reason that crab legs will cook dinner extra evenly and extra rapidly. Ideally, you could have time to thaw them for 8 to 10 hours or in a single day within the fridge, as this retains them persistently cool sufficient to keep away from micro organism accumulation. But when time is brief, immersing them in cool water works as properly.

Learn extra: 15 Completely different Methods To Cook dinner Fish

Thawing Crab Legs For Final Enjoyment

Crab legs in pot

Crab legs in pot – Mphillips007/Getty Photos

Many seafood firms promote frozen crab legs in a “boat to desk” scenario, utilizing freezer vehicles to ship freshly cooked, then frozen, crab catches to native shops or straight to the doorstep. That is the perfect scenario, that means you will be beginning with among the freshest crab legs commercially obtainable.

Nonetheless, you continue to need to reduce the time from freezer to cooking, as crab high quality declines the longer it is uncovered to air. When thawing inside a fridge, a minimum of that air is chilly. The FDA specifies that seafood must be saved in refrigerated areas of 40 levels Fahrenheit or under. If the crab is available in vacuum-sealed packaging, take away it earlier than thawing, to keep away from a buildup of micro organism that proliferate in low-oxygen areas.

If you happen to’re in a rush with little time for defrosting, it is doable to cook dinner them frozen. Simply observe the potential for erratically cooked crab meat, and a minimum of be certain the whole legs are totally immersed in boiling water or within the steamer pot. If grilling, place them away from direct flames for constant warmth publicity. Cooking occasions are comparable for boiling frozen crab legs in comparison with thawed: Plan for about 6 to eight minutes per pound.

A greater possibility is to quick-thaw the crab legs underneath cool working water till exterior ice dissipates and the shells grow to be extra pliable. Alternatively, totally immerse them in a bowl of cool water for about half an hour, changing with recent cool water each jiffy.

Learn the unique article on Tasting Desk.

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