Inside Mercado González, a Mexican Meals Wonderland in Costa Mesa

Is there something extra timeless than a Mexican mercado?

Stroll by way of one and see giant burlap sacks piled excessive with wrinkled, shiny chiles secos whereas the nutty scent of nixtamal mingles with tropical fruit. Convivial comedor homeowners bark to potential diners, pitching their regional specialties. East LA’s El Mercadito, Lynwood’s Plaza Mexico, and the Alameda Swap Meet are three such mercados which have served Angelenos for many years. However the brand new Mercado González by Northgate González in Costa Mesa, which opens on November 17, has captured the complete mercado expertise like none earlier than, converging groceries with high quality eating by way of participating meals stalls and even a full-service restaurant by two of LA’s most profitable operators.

The brand new eating vacation spot could be the boldest mission but from the Mexican grocery store chain based by Don Miguel and Doña Teresa González, which spans 43 markets throughout 4 Southern California counties. Mercado González takes inspiration from Mercado de Coyoacán in Mexico Metropolis (CDMX), Centro de Abastos in Guadalajara, and the 129-year-old Mercado Benito Juárez in Oaxaca de Juárez, amongst others. Challenge supervisor Joshua González put collectively an attention-grabbing format of stalls, produce kiosks, and different lined indoor market cubicles which can be individually curated and etched with shiny, sunny logos in opposition to pastel backdrops. Muralist Claudio Limón is chargeable for the festive, joyful Mexican spirit that permeates the market in and out.

The benefit of a mercado erected within the trendy period — comparable to CDMX’s Mercado Roma — is accessibility. Mercado González has stripped away chilly, indifferent aisles in favor of an open flooring plan wherein the pan dulces from panaderia, the recent tortillas from the tortilleria, the sweets from the dulceria, and enormous picket crates teeming with dry bean varieties are all vying for consumers’ consideration. The aguas frescas stand boasts old-timey slogans like “Las Mejores Frutas de La Temporada” (the most effective seasonal fruit). Stroll round and shortly sufficient the urge to snack on antojitos will lead clients to the comedores. That is the place Mercado González stands above all others, showcasing a group of Mexican eateries from Jalisco, CDMX, Sinaloa, and even the well-known Churreria El Moro.

The tortillería with patrons.

Produce and stands at Mercado González.

Produce and stands at Mercado González.

A worker coats fresh churros with cinnamon sugar.

A employee coats contemporary churros with cinnamon sugar.

Native stars Chiva Torta by the Albarran household serves spicy tortas ahogadas, whereas Japanese-Peruvian chef Luis Uechi does well-liked Mexican-style sushi at Sushi El Sinaloense. The Zenteno household has given their blessing to Rodolfo Zenteno and Jesse Fernandez, sons of the founders of Tacos Los Güichos, to open their very own taquería based mostly on the household’s signature al pastor. Don Miguel, a carnitas spot that pays homage to the Northgate González founder; Las Cazuelas guisados; and Mariscos El Pariente, are operated by Mercado González, with menus created from market substances. In all, greater than 20 puestos supply regional meals reflecting the breadth of Mexican tradition within the higher Los Angeles space.

For a extra full-service Mexican eating expertise, Maizano and Entre Nos, the brand new restaurant and bar from Gruppo Apapacho, the restaurateurs behind LA Cha Cha Chá, Loreto, and Za Za Za, is accessible by way of a glass turnstile door alongside the comedores. The masa-centric menu options trendy, but inexpensive antojitos, and a Mexican haute delicacies method to tlacoyos, mole negro, and cochinita pibil utilizing contemporary masa from Tortilleria La González. The restaurant and 6,000-square-foot bar draw from such Mexican states as Puebla, Oaxaca, and Yucatán for menu objects, positioned inside Mercado González.

Since 1980, Northgate González has advanced from a grocery retailer serving LA’s Latino neighborhood to at least one servicing waves of immigrants from Mexico and different Latin American nations. Mercado González appears to the long run as a contemporary mannequin that has the potential to enter non-Latino neighborhoods, providing the festive romanticism of the Mexican mercado as leisure. It’s an escape from the frequent grocery store run. It’s additionally an thrilling innovation for the regional Mexican-owned model that would make Mercado González a nationwide identify.

Gonzalez Market opens at this time at 2300 Harbor Boulevard, Costa Mesa, CA, 92626 with hours from 6 a.m. to 11 p.m. day by day. The working hours of every of the distributors differ.

Tacos at Mercado González.

Tacos at Mercado González.

Making fresh tortillas.

Making contemporary tortillas.

Worker holds up fresh churros.

Employee holds up contemporary churros.

Cheeses and more.

Cheeses and extra.

The Mexican candy store.

The Mexican sweet retailer.

Churrería el Moro next to the Pastry Shop.

Churrería el Moro subsequent to the Pastry Store.

Mariscos counter with aguachiles and ceviches.

Mariscos counter with aguachiles and ceviches.

Ceviche and coctel.

Ceviche and coctel.

Rice, beans, and an antojito.

Rice, beans, and an antojito.

Chiva Tortas serving drowned cakes.

Chiva Tortas serving drowned truffles.

Las Zauelas stand serving stews.

Las Zauelas stand serving stews.

Torta ahogada covered with onions in a plastic tray.

Drowned cake.

Mexican sushi at Mercado González on a tray.

Mexican sushi at Mercado González.
Wonho Frank Lee

Roasted whole short ribs.

Roasted complete brief ribs.

Quesabirria taco with consommé.

Quesabirria taco with consommé.

The tamalery for tamales and champurrado.

La Tamalería for tamales and champurrado.

The meat counter or butcher shop.

The meat counter or butcher store.

2300 Harbor Boulevard, Costa Mesa, CA 92626

Leave a Reply