Joanna Gaines Shared the Breakfast She Makes Each Christmas for Her Household & We Have the Recipe

Joanna Gaines shared extra than simply her Thanksgiving menu within the current particular version of Magnolia Journal—she additionally shared the recipe that her household appears to be like ahead to each Christmas morning.

“These cinnamon squares have been a vacation favourite of ours for years,” Gaines wrote within the Magnolia Journal concern. “After we make them at dwelling, it’s sometimes all palms on deck as a result of it’s actually a labor of affection—however I believe all of us agree that the bit of additional effort required for these cinnamon squares makes all of them the extra scrumptious.”

Famous because the “greatest iteration of a cinnamon roll” that the Gaines household has ever tasted, right here’s the recipe for Jo’s Cinnamon Squares that’s the right seasonal breakfast deal with.

Jo’s Cinnamon Squares

Prep: 45 minutes

Rise: 1 hour

Bake: 25 minutes

Makes: 24 squares

Dough

  • 1/4 cup heat water (105° to 115°F)
  • Two 1/4-ounce packets energetic dry yeast
  • 2 cups sugar
  • 1 1/4 cups milk, warmed
  • 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for the dough and pans
  • 2 giant eggs, overwhelmed
  • 1 teaspoon kosher salt
  • 6 cups all-purpose flour, plus extra for dusting

Filling

  • 2 cups pecan halves
  • 1/2 pound (2 sticks) salted butter, reduce into items and chilled
  • 2 cups packed mild brown sugar
  • 2 teaspoons floor cinnamon

Egg Wash

  1. In a big bowl, stir collectively the water, yeast and 1 tablespoon sugar. Let stand till foamy, 3 to 4 minutes. Add the remaining sugar, milk, butter, eggs and salt and stir with a picket spoon till nicely blended. Add the flour and stir till the dough comes collectively. Rub softened butter on prime of the dough and across the bowl. Cowl and let stand in a heat spot for 1 hour.
  2. To make the filling: In a meals processor, mix the pecans, butter, brown sugar and cinnamon and course of till the combination is nicely blended and paste-like (do that in two batches if obligatory).
  3. Place a rack in the course of the oven and preheat the oven to 350°F. Line a baking sheet with parchment paper.
  4. Generously mud a piece floor with flour. Punch down the dough and place it on the work floor. Roll it out right into a 16 x 24-inch rectangle.
  5. Spoon two-thirds of the filling combination over the dough. Unfold it to cowl the dough to the perimeters. Beginning on a brief facet, fold the sheet of dough in half, urgent the 2 brief sides collectively to verify they stick collectively and to flatten it barely (you’ll have a roughly 14 x 16-inch rectangle).
  6. Spoon the remaining filling on prime of the dough and unfold it to cowl the dough. Beginning at a brief facet, fold the dough in half, bringing the 2 brief sides collectively to cowl the filling. Use your palms to flatten the rectangle and “smoosh” it into an roughly 12 x 18-inch rectangle.
  7. Use a chef’s knife to chop the dough into 24 roughly 3-inch squares. Organize the squares on the ready pan in order that they’re touching. Brush the tops of the squares with overwhelmed egg.
  8. Bake till flippantly golden, 25 to half-hour. Serve sizzling.
  9. Retailer in an hermetic container at room temperature for as much as 2 days.

Vitamin Info

Serving dimension: 1 sq. (Energy 426, Fats 20g, Saturated Fats 8.6g, Ldl cholesterol 56mg, Carbohydrates 59g, Whole sugars 32g, Added sugars 32g, Protein 6.5g, Fiber 2.5g, Sodium 169mg, Potassium 145.8mg)

This recipe is excessive in added sugar, exceeding our personal advisable vitamin parameters. Chopping these squares into smaller bites would assist cut back the sugar amount in every serving. Nonetheless, at EatingWellwe imagine that any meals or drink could be loved in a wholesome consuming sample when performed sparsely—and this yearly custom is a good instance of that.

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