Make-Forward Breakfast Casserole – Consuming Chook Meals

Make-Forward Breakfast Casserole – Consuming Chook Meals

This make forward breakfast casserole is filled with turkey bacon, veggies and cheese. Prep it forward of time for a fast and straightforward breakfast that serves a crowd!

When you’re in search of a dish to make for breakfast/brunch that serves a crowd look no additional than this make forward breakfast casserole.

It’s filled with protein-rich eggs, turkey bacon and recent veggies all topped with tacky goodness. It’s easy sufficient to make for meal prep, however fancy sufficient to make for a vacation brunch like Easter or Christmas. And the perfect half is that you would be able to prep your entire dish forward of time and retailer it within the fridge in a single day for a fast and straightforward breakfast that’s certain to impress company!

An egg casserole in a square baking dish. This casserole has been cut into square-sized pieces.

Why You’ll Love This Recipe

  • Protein-packed – One serving is filled with 34 grams of protein because of the turkey bacon and eggs to maintain you full all morning lengthy!
  • Customizable – Be at liberty to swap out the veggies or skip the turkey bacon or cheese. This recipe can simply be tailored to suit any dietary wants.
  • Meal prep – Make it over the weekend and also you’ll have a wholesome breakfast able to go for the week! Simply reheat within the oven and revel in!
  • Make-ahead – It may be made prematurely and saved within the fridge till able to bake!
Ingredients measured out to make Make-Ahead Breakfast Casserole: turkey bacon, olive oil, paprika, sea salt, pepper, garlic powder, garlic, red potatoes, red bell pepper, onion, baby spinach, eggs, non-dairy milk and cheddar.

Substances Wanted

  • turkey bacon – for that hearty, savory taste with much less fats than conventional bacon.
  • olive or avocado oil – for sautéing your veggies.
  • greens – pink potatoes, yellow onion, pink bell pepper, garlic and child spinach.
  • eggs – can’t have a breakfast casserole with out eggs! You’ll want 12 eggs for this recipe.
  • non-dairy milk – provides the egg combination a clean, creamy consistency with out the dairy. I used unsweetened almond milk because it’s low in energy and has no added sugars.
  • seasonings and spices – sea salt, floor pepper, paprika and garlic powder.
  • sharp cheddar cheese – provides some saltiness and creaminess to this dish! I used a block of natural sharp cheddar cheese and shredded it myself, which I extremely advocate as a substitute of utilizing pre-shredded cheese.
Collage of 9 photos showing how to make Make-Ahead Breakfast Casserole: chopping turkey bacon, cooking potatoes, peppers and spinach in a skilled, adding to a casserole dish, whisking eggs and cheese and pouring over the ingredients. Then baking the breakfast casserole.


Step 1: Prepare dinner and chop the turkey bacon. Put aside.

Step 2: In a skillet, warmth oil and sauté potatoes, onion, pink pepper, garlic, and spinach. Add the turkey bacon to the combination.

Step 3: Switch the veggie and bacon combination to a baking dish and let it cool briefly.

Step 4: Whisk collectively eggs, milk, spices, and cheese in a bowl.

Step 5: Pour this egg combination over the cooled veggies within the dish. Stir, cowl, and refrigerate in a single day.

Step 6: The following morning, preheat the oven to 400°F and let the casserole sit at room temperature.

Step 7: Bake for 25-Half-hour till golden and set. Let cool barely earlier than serving.

A woman's hand uses a metal spatula to lift a piece of egg casserole away from a square baking dish with the rest of the casserole in it.

Recipe Suggestions

  • Lower veggies into comparable sized items to make sure even cooking.
  • Ensure that veggies have had time to chill off earlier than including them to the eggs, in any other case your eggs will begin to prepare dinner!
  • Be at liberty to bake this casserole straight away! It doesn’t have to sit down within the fridge in a single day.
  • Skip the pre-shredded cheese and use hand-shredded cheese! I undoubtedly advocate shopping for a block of cheese and grating it your self. Contemporary is at all times higher and shredding the cheese takes no time in any respect. The pre-shredded store-bought cheeses sometimes include preservatives like potato starch, natamycin and/or cellulose to stop the shreds from clumping collectively within the bag.
An egg casserole in a square baking dish. This casserole has been cut into square-sized pieces.

Substitutions & Notes

  • Turkey bacon: Not a fan of turkey bacon? Be at liberty to swap it out for normal bacon, rooster sausage, ham, Canadian bacon or breakfast sausage. For a vegetarian possibility, skip all of it collectively or use tempeh bacon.
  • Eggs: Wish to loosen up this dish? Use half liquid egg whites as a substitute of 12 complete eggs!
  • Veggies: Have completely different veggies available? Use what you’ve gotten! Candy potatoes, butternut squash, kale, pink onion, broccoli, mushrooms and zucchini would all be nice veggie choices!
  • Almond milk: You need to use any dairy or non-dairy milk of selection. Simply ensure you’re utilizing unsweetened milk as to not add sweetness to this dish.
  • Cheese: Be at liberty to skip the cheese or use a unique kind. Mozzarella, Monterey Jack, feta or pepper jack cheese would all be nice choices. To make this dish dairy-free skip the cheese or use a dairy-free different.
  • Seasonings: Be at liberty to regulate the spices and herbs to your liking. Strive including some thyme or rosemary for a herby contact or chili powder or cayenne pepper for some spice.
Two small white plates each with a serving of an egg casserole.

This breakfast casserole can be such an incredible brunch addition! Listed here are some meals that might pair nicely with this dish:

A slice of an egg casserole on a plate with a small bite size serving of the casserole on a fork.

Make Forward

The sort of breakfast casserole recipe is a good possibility for a vacation breakfast and it will possibly simply be made forward of time in case you don’t wish to hassle with cooking the morning of. I like to recommend prepping the total casserole the day earlier than and storing it within the fridge. The following morning merely take away from the fridge, preheat your oven to 400°F and prepare dinner for 25-Half-hour or till casserole is heat all through. Remember to let the dish sit out of the fridge for a couple of minutes earlier than placing it within the heat oven to let the dish come as much as room temperature.

  • Within the fridge: After permitting the breakfast casserole to chill fully, cowl and retailer leftovers within the fridge for as much as 5 days.
  • Within the freezer: Let the casserole cool fully then potion it out into particular person items and retailer within the freezer for as much as 3 months.
  • To reheat: You may both use the microwave, oven or toaster oven to reheat the casserole. I favor the microwave or toaster oven for particular person items and the oven for reheating your entire casserole. If reheating from frozen, let the casserole thaw within the fridge in a single day earlier than reheating.
An egg casserole in a square baking dish.

Extra Egg Recipes

Remember to take a look at all the egg recipes in addition to the total assortment of breakfast recipes on EBF!

  • Spray a 9×13 baking dish with cooking spray and put aside.

  • Prepare dinner turkey bacon in accordance with the bundle instructions. Put aside to chill. As soon as cool chop the bacon into small-medium chunks.

  • In the meantime, add oil to a big skillet over medium warmth. As soon as sizzling add potatoes, pink pepper, onion, ½ teaspoon salt and ¼ teaspoon pepper to skillet. Prepare dinner till potatoes have softened and onion is translucent, about 10 minutes. Add garlic and prepare dinner for 1-2 extra minutes.

  • Add spinach and prepare dinner for one more 2-3 minutes till it begins to wilt. Take away from warmth, add chopped turkey bacon and stir to mix.

  • Add veggie combination to ready baking dish and let cool for 5-10 minutes whilst you whisk your eggs collectively.

  • In a big mixing bowl add eggs, milk, paprika, garlic powder, ¼ teaspoon salt and ¼ teaspoon pepper. Whisk collectively till clean and mixed.

  • Add shredded cheese to egg combination and stir to mix.

  • Pour egg combination over veggies and turkey bacon. Give the combination an excellent stir to ensure every thing is evenly distributed.

  • Cowl baking dish with foil or plastic wrap and retailer within the fridge in a single day.

  • The following morning preheat your oven to 400°F and take away the egg bake from the fridge to come back to room temperature for 10-Quarter-hour whereas oven preheats.

  • Bake the casserole uncovered for 25-Half-hour till high is golden and a toothpick inserted comes out clear. Take away from oven and let cool for about 10 minutes earlier than slicing and serving!

  • Make straight away: As a substitute of overlaying the casserole, simply preheat the oven to 400°F and bake uncovered for 25-Half-hour.

Serving: 1slice | Energy: 341kcal | Carbohydrates: 12g | Protein: 34g | Fats: 18g | Saturated Fats: 5g | Monounsaturated Fats: 2g | Ldl cholesterol: 322mg | Sodium: 974mg | Potassium: 297mg | Fiber: 2g | Sugar: 2g

Diet data is robotically calculated, so ought to solely be used as an approximation.

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