Memphis eating places providing Thanksgiving turkeys, meals, sides to go
Cooks throughout Memphis are on a mission that will help you have a stress-free Thanksgiving. They’re providing to cook dinner your turkeys, hams, sides and desserts. All you’ll have to do is reheat and serve.
Listed below are a few of the Memphis-owned institutions that wish to assist make a dish (or the entire meal) in your vacation desk.
Buster’s Butcher
199 S. Highland St.; (901) 695-1128; bustersbutcher.com
Buster’s Butcher is providing each Roasted and Smoked Turkeys, in addition to Brined Turkeys if you wish to cook dinner your chook your self. Select from a small (10-14 kilos) or a big (16-20 kilos) turkey.
Buster’s additionally has an assortment of sides so that you can merely pop within the oven and bake. Choices embrace Macaroni and Cheese, Creamed Spinach, Hashbrown Casserole and Cranberry Salad.
DEADLINE & PICKUP: To put your order, cease by the store or name (901) 695-1128. Order deadline is Nov. 17. Pickup is Nov. 20-22. There’s a supply possibility.
Chef Tam’s Underground Café
668 Union Ave.; (901) 207-2598; thecheftam.com
Chef Tam’s Underground Café is providing Cajun Fried Turkeys, in addition to a Pineapple-Upside Down Ham, a Brown Sugar Ham and Oxtails on its Thanksgiving menu.
An assortment of Southern sides is out there to accompany your meal. Alongside all of the classics, Chef Tam may even be making her well-known Muddy Mac (with Shrimp and Crawfish).
And save room for dessert, she has 9 candy choices starting from candy potato pie to rum cake.
DEADLINE & PICKUP: To put your order, name (901) 207-2598. Order deadline is 6 p.m. Nov. 17. Pickup is noon-3 p.m. Nov. 22.
Corky’s
A number of places; corkysbbq.com
Along with smoking ribs, Corky’s additionally smokes some fairly tasty turkeys and hams in your vacation desk. Choices embrace hickory-smoked complete turkeys and honey-glazed spiral-sliced hams.
Corky’s additionally gives just a few conventional sides for those who don’t wish to make each casserole in your desk this 12 months.
Order a la carte or one of many “Feast” menu choices that embrace the meat of your selection, two sides and giblet gravy. Pickup is out there in any respect Corky’s places. You don’t even need to get out of your automobile — you’ll be able to choose up on the drive-thru window.
DEADLINE & PICKUP: To put your order, name your neighborhood location or order on-line at corkysbbq.com. There isn’t any official deadline; however they often promote out every year, so we advise ordering sooner somewhat than later. Pickup is 10 a.m.–7 p.m. Nov. 21 and 22.
Cordelia’s Market
737 Harbor Bend Highway; (901) 526-4772; cordeliasmarket.com
Cordelia’s Market in Harbor City needs to do all of the cooking for you. This 12 months’s choices embrace a big collection of made-from-scratch, in-house dishes, in addition to numerous appetizers, sides and desserts from native distributors equivalent to Oh! Grate, Las Delicias, Muddy’s Bake Store and Tom’s Tiny Kitchen.
There may be additionally a Thanksgiving Field for Two that features two pre-plated Thanksgiving meals, with appetizers, dessert and a bottle of wine.
DEADLINE & PICKUP: To put your order, name (901) 526-4772 or order on-line at cordeliasmarket.com. Order deadline is at midday Nov. 16. Pickup is Nov. 21 and 22.
Curb Aspect Casseroles
5130 Wheelis Drive; (901) 761-0287; curbsidecasseroles.com
Curb Aspect Casseroles proprietor Bradford Williams has constructed her complete enterprise on making dinnertime stress-free, so it’s no shock she gives a big selection of appetizers and sides to assist make your Thanksgiving meal stress-free as effectively.
Curb Aspect has greater than 15 sides on its Thanksgiving menu this 12 months, all the pieces you want from cornbread dressing to candy potatoes with praline topping to candy corn pudding.
It is usually providing an assortment of appetizers and breakfast objects to assist with all of your entertaining wants over the weekend.
And right here’s a useful “get-ahead” tip. Most of Curb Aspect’s objects are frozen, so you’ll be able to order early and choose up through the week you place your order and have it prepared and ready at house in your freezer.
DEADLINE & PICKUP: To put your order, name (901) 761-0287 or order on-line at curbsidecasseroles.com. All Thanksgiving objects should be picked up the week they’re ordered. Pickup is out there Nov. 2-22.
The Grecian Gourmand
thegreciangourmet.com
The Grecian Gourmand could have closed its Downtown restaurant, however the homeowners are nonetheless busy cooking their Grecian specialties for catering orders and grocery retailer cabinets.
Choices embrace a full Rack of Lamb, Moussaka, Spanakopita and Baklava.
Organize them as “The Full Feast” that features all the pieces you want for 20 company, a “Combine and Match Feast” that features your selection of two entrees, two sides and a dessert, or a la carte in half sheet pans that may feed a crowd. There are additionally a number of vegetarian choices, together with a “Vegetarian Feast” full meal.
Gadgets come frozen with detailed reheating directions.
DEADLINE & PICKUP: To put your order, order on-line at thegreciangourmet.com. There are six supply dates all through the month, and deliveries are made between 2-7 p.m.
Humphrey’s Prime Minimize Shoppe
551 S. Mendenhall Highway; (901) 328-2245; humphreysmemphis.com
On the lookout for sides in your Thanksgiving desk? Humphrey’s Prime Minimize Shoppe sells a few of Folks’s Folly’s hottest aspect dishes. Spinach Casserole, Garlic & Leek Mashed Potatoes, Au Gratin Potatoes and Twice Baked Potatoes are only a handful of the choices.
Home-made salad dressings, flavored butters and desserts are additionally accessible.
DEADLINE AND PICKUP: Humphrey’s ships in a single day nationwide. Order on-line at humphreysmemphis.com earlier than Nov. 21 to ensure supply on Nov. 22. In-store pickup is out there on Nov. 22. Advance orders are beneficial.
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The 4 Manner
998 Mississippi Blvd.; (901) 507-1519; fourway901.com
The 4 Manner restaurant is providing a number of choices in your vacation desk. Select from one among two complete turkey packages that embrace sides like cornbread dressing, gravy and a aspect of your selection. There are additionally feast choices with all of the fixings for both 4 or two individuals.
Lots of the hottest sides can be found by the half pan (feeds 21 to 25 company). Choices embrace macaroni and cheese, turnip greens, yams and inexperienced beans. Muffins, pies and cobblers are additionally accessible.
DEADLINE & PICKUP: To put your order, name (901) 507-1519 by Nov. 18. Pickup is Nov. 22.
Hog Wild – Actual Memphis Barbeque & A Moveable Feast Catering
921 S. Yates Highway and 1291 Tully St.; (901) 522-9453; hogwildbbq.com
Hog Wild – Actual Memphis Barbeque & A Moveable Feast Catering gives smoked spiral-sliced hams, smoked complete turkeys and turkey breasts, deep fried complete turkeys, smoked complete aspect of salmon and a collection of all the standard aspect objects at Thanksgiving every year.
Desserts may even be supplied. Select from Pecan Cobbler, Apple Pie, Pumpkin Pie and Blackberry Cobbler.
DEADLINE & PICKUP: To put your order, name (901) 522-9453 or order on-line at hogwildbbq.com. Order deadline is 1 p.m. Nov. 17. Decide up your order Downtown at 1291 Tully St. from 9 a.m.-3 p.m. Nov. 21, or choose it up in East Memphis at Hog Wild East, 921 S. Yates Highway, from 10 a.m.-2:30 p.m. Nov. 22.
Katie’s Kitchen
9056 Poplar Pike, Germantown; (901) 754-8444; katieskitchengtown.com
Along with all the standard Thanksgiving trimmings, Katie’s Kitchen is providing all the pieces you could entertain home company with its “Black Friday Brunch” menu. Gadgets like sausage balls, cinnamon rolls and breakfast casserole may be saved in your freezer till you might be able to thaw, warmth and serve.
DEADLINE & PICKUP: To put your order, name (901) 754-8444 or order on-line at katieskitchengtown.com by Nov. 17. Pickup is Nov. 21-22.
One & Solely BBQ
A number of places; oneandonlybbq.com
One & Solely BBQ’s smoked turkey breast is a year-round favourite, so it’s no shock that this native barbecue chain often sells greater than 1,000 complete smoked turkeys every vacation season.
This 12 months, complete smoked turkeys (select from 12-14 kilos or 19-22 kilos), smoked spiral hams and sides equivalent to Dutch Crust Candy Potato Casserole and Cornbread Stuffing are on the vacation menu. Pans of the favored Millie’s Banana Pudding can be found as effectively. Turkeys and hams may be picked up scorching or chilly.
Planning a vacation lunch? Thanksgiving field lunches (minimal 10 company) and a vacation buffet (minimal 15 company) that includes smoked turkey with all of the fixings can be found with 24 hours’ discover.
DEADLINE & PICKUP: To put your order, name your neighborhood location or order on-line at oneandonlybbq.com. Order not less than 24 hours upfront.
The Peabody Memphis
149 Union Ave.; (901) 529-4000; peabodymemphis.com
The Peabody needs you to spend extra time with the household than the oven this Thanksgiving. The Memphis resort is providing a full-cooked Thanksgiving dinner from the Peabody Kitchen, able to warmth and serve.
The menu for 4 features a complete 12-pound turkey, a number of sides and dessert.
DEADLINE & PICKUP: Order on-line at peabodymemphis.com by 3 p.m. Nov. 16. Pickup is 11 a.m.-3 p.m. Nov. 22 on the resort valet space.
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Riko’s Kickin Rooster
1329 Madison Ave.; (901) 726-5347
Riko’s Kickin Rooster is as soon as once more frying turkeys for the vacations.
You may get a 14- to 16-pound turkey in your favourite scorching wing taste. Select from Seasoned, Cajun, Lemon Pepper, Honey Gold or Honey Garlic.
Decide up on Thanksgiving Day by 11 a.m. is an possibility for these wanting a scorching fried turkey.
DEADLINE & PICKUP: To put your order, name (901) 726-5347. Order deadline is 8 p.m. Nov. 18. Orders are being taken now and pickup may be any day earlier than the vacation, together with 8 a.m.-7 p.m. Nov. 21 and 7-11 a.m. Nov 22.
The Cabinet Restaurant
1400 Union Ave.; (901) 276-8015; thecupboardrestaurant.com
The Cabinet Restaurant has been identified for its Southern home-style cooking since 1943. The recent greens which have followers going again frequently shall be accessible by the gallon in your Thanksgiving desk. Select from objects like an old school inexperienced been casserole, candy potato casserole and carrot souffle.
As well as, The Cabinet will supply spiral-sliced hams and complete roast turkeys.
DEADLINE & PICKUP: To put your order, name (901) 276-8015. Order deadline is 8 p.m. Nov. 19. Pickup is 10:30 a.m.-7 p.m. Nov. 22.
Jennifer Chandler is the Meals & Eating reporter at The Business Enchantment. She may be reached at jennifer.chandler@commercialappeal.com and you’ll comply with her on Twitter and Instagram at @cookwjennifer.
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