Mustard Powder Can Actually Take Your Tuna Casserole To New Heights
Even when it looks like there’s nothing left within the cabinets, so long as you have got a can of tuna and a few pasta you may at all times make a comforting batch of tuna casserole. The creamy, cozy dish can come collectively in lower than an hour and the one cooking abilities you want are the flexibility to open a tuna can and boil some noodles. There’s at all times room for enchancment in any recipe, nevertheless, and tuna casserole is not any exception. As a result of it is made with pretty bland elements, a primary tuna casserole recipe can style a bit one-note. That is nonetheless no purpose to expire to the grocery retailer, nevertheless, as a result of all you’ll want to make your tuna mac a bit extra flavorful is one thing that is in all probability sitting in your spice rack proper now: Dried mustard powder.
When you’ve ever added a squirt or spoonful of mustard to tuna salad, you recognize that the tangy condiment provides acidity and taste complexity to the fish. Including dried mustard powder to tuna casserole does the very same factor. In spite of everything, dried mustard powder is simply mustard with none liquid elements. As a result of it is dried, mustard powder is ideal for including a pointy, mustardy taste when you do not need to add any extra liquid, like in a sure soupy casserole.
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What Is Dried Mustard?
Any well-stocked spice rack ought to have a jar of dried mustard within the combine. Though it does not get used as a lot as, say, garlic powder, the gold-colored mud is a flexible taste to have at your fingertips. Mustard is likely one of the world’s oldest spices, and culinary historians assume it dates again extra to three,000 B.C. when it was used for each drugs, in addition to cooking, throughout historic Greek and Roman occasions. Mustard seeds are even talked about within the Bible’s New Testomony as symbols of religion, so we have been utilizing these little seeds to make meals style good for fairly a very long time.
Most of us have at the least one sort of mustard within the fridge, which is all made out of dried mustard powder that is been blended with a liquid like vinegar. Dijon mustard, as an illustration, is floor mustard that is been blended with white wine.
To get the mustard-y goodness of dried mustard powder into your tuna casserole, all you’ll want to do is add a number of teaspoons or a tablespoon to the creamy combination once you’re stirring all of the elements collectively. The sharp, tangy style of the mustard powder will lower by the fatty, salty flavors of the dish to offer it extra complexity.
Mustard Powder Is Versatile
Dried mustard powder works significantly nicely with tuna as a result of the tangy style of the mustard enhances the delicate, savory taste of the fish. In order for you the additional tang from the elements in ready mustard, like white wine or vinegar, you may also add a splash of no matter acidic ingredient you’d wish to your casserole, together with lemon juice. The great factor about mustard powder, nevertheless, is that it does not have the entire liquid of ready mustard, so it will not make your casserole too soupy. It is simply pure, unadulterated mustard taste. The perfect half is that as a result of it does not have any moisture, for those who retailer it correctly dried mustard powder can final for as much as three years. Plus it takes up loads much less house than a bottle of mustard.
Dried mustard powder can be helpful for all kinds of different recipes that would use a bit mustard taste with out moisture, like dry rubs and spice mixes for fish and different meats. It is an incredible secret weapon ingredient in any dish that is creamy and salty like tuna casserole, together with macaroni and cheese, deviled eggs, and hen salad. The truth is, when you begin experimenting with it in a casserole you may see for your self how a lot tastier tuna might be, and shortly you may discover plenty of different recipes the place you need to use this multipurpose spice.
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