Mustard Powder Can Actually Take Your Tuna Casserole To New Heights
Even when it looks like there’s nothing left within the cabinets, so long as you’ve a can of tuna and a few pasta you’ll be able to all the time make a comforting batch of tuna casserole. The creamy, cozy dish can come collectively in lower than an hour and the one cooking abilities you want are the power to open a tuna can and boil some noodles. There’s all the time room for enchancment in any recipe, nevertheless, and tuna casserole isn’t any exception. As a result of it is made with pretty bland substances, a fundamental tuna casserole recipe can style slightly one-note. That is nonetheless no motive to expire to the grocery retailer, nevertheless, as a result of all you must make your tuna mac slightly extra flavorful is one thing that is most likely sitting in your spice rack proper now: Dried mustard powder.
For those who’ve ever added a squirt or spoonful of mustard to tuna salad, you recognize that the tangy condiment provides acidity and taste complexity to the fish. Including dried mustard powder to tuna casserole does the very same factor. In spite of everything, dried mustard powder is simply mustard with none liquid substances. As a result of it is dried, mustard powder is ideal for including a pointy, mustardy taste when you do not wish to add any extra liquid, like in a sure soupy casserole.
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What Is Dried Mustard?
Any well-stocked spice rack ought to have a jar of dried mustard within the combine. Regardless that it would not get used as a lot as, say, garlic powder, the gold-colored mud is a flexible taste to have at your fingertips. Mustard is likely one of the world’s oldest spices, and culinary historians assume it dates again extra to three,000 B.C. when it was used for each medication, in addition to cooking, throughout historical Greek and Roman instances. Mustard seeds are even talked about within the Bible’s New Testomony as symbols of religion, so we have been utilizing these little seeds to make meals style good for fairly a very long time.
Most of us have no less than one sort of mustard within the fridge, which is all made out of dried mustard powder that is been blended with a liquid like vinegar. Dijon mustard, as an illustration, is floor mustard that is been blended with white wine.
To get the mustard-y goodness of dried mustard powder into your tuna casserole, all you must do is add a couple of teaspoons or a tablespoon to the creamy combination once you’re stirring all of the substances collectively. The sharp, tangy style of the mustard powder will reduce by way of the fatty, salty flavors of the dish to present it extra complexity.
Mustard Powder Is Versatile
Dried mustard powder works significantly properly with tuna as a result of the tangy style of the mustard enhances the gentle, savory taste of the fish. If you’d like the additional tang from the substances in ready mustard, like white wine or vinegar, you may as well add a touch of no matter acidic ingredient you’d wish to your casserole, together with lemon juice. The great factor about mustard powder, nevertheless, is that it would not have all the liquid of ready mustard, so it will not make your casserole too soupy. It is simply pure, unadulterated mustard taste. The perfect half is that as a result of it would not have any moisture, in case you retailer it correctly dried mustard powder can final for as much as three years. Plus it takes up lots much less house than a bottle of mustard.
Dried mustard powder can be helpful for all kinds of different recipes that might use slightly mustard taste with out moisture, like dry rubs and spice mixes for fish and different meats. It is a fantastic secret weapon ingredient in any dish that is creamy and salty like tuna casserole, together with macaroni and cheese, deviled eggs, and rooster salad. In actual fact, when you begin experimenting with it in a casserole you may see for your self how a lot tastier tuna will be, and shortly you may discover a number of different recipes the place you should use this multipurpose spice.
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