Mustard Powder Can Actually Take Your Tuna Casserole To New Heights

Mustard Powder Can Actually Take Your Tuna Casserole To New Heights

Baked tuna casserole on table
Baked tuna casserole on desk – Ezume Photos/Shutterstock

Even when it looks like there’s nothing left within the cabinets, so long as you have got a can of tuna and a few pasta you’ll be able to at all times make a comforting batch of tuna casserole. The creamy, cozy dish can come collectively in lower than an hour and the one cooking expertise you want are the power to open a tuna can and boil some noodles. There’s at all times room for enchancment in any recipe, nonetheless, and tuna casserole isn’t any exception. As a result of it is made with pretty bland substances, a primary tuna casserole recipe can style somewhat one-note. That is nonetheless no purpose to expire to the grocery retailer, nonetheless, as a result of all it is advisable to make your tuna mac somewhat extra flavorful is one thing that is in all probability sitting in your spice rack proper now: Dried mustard powder.

For those who’ve ever added a squirt or spoonful of mustard to tuna salad, you already know that the tangy condiment provides acidity and taste complexity to the fish. Including dried mustard powder to tuna casserole does the very same factor. In any case, dried mustard powder is simply mustard with none liquid substances. As a result of it is dried, mustard powder is ideal for including a pointy, mustardy taste when you do not need to add any extra liquid, like in a sure soupy casserole.

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What Is Dried Mustard?

Mustard powder in a wooden bowl

Mustard powder in a picket bowl – darksoul72/Shutterstock

Any well-stocked spice rack ought to have a jar of dried mustard within the combine. Despite the fact that it does not get used as a lot as, say, garlic powder, the gold-colored mud is a flexible taste to have at your fingertips. Mustard is without doubt one of the world’s oldest spices, and culinary historians suppose it dates again extra to three,000 B.C. when it was used for each drugs, in addition to cooking, throughout historic Greek and Roman occasions. Mustard seeds are even talked about within the Bible’s New Testomony as symbols of religion, so we have been utilizing these little seeds to make meals style good for fairly a very long time.

Most of us have at the very least one kind of mustard within the fridge, which is all made out of dried mustard powder that is been blended with a liquid like vinegar. Dijon mustard, as an example, is floor mustard that is been blended with white wine.

To get the mustard-y goodness of dried mustard powder into your tuna casserole, all it is advisable to do is add just a few teaspoons or a tablespoon to the creamy combination while you’re stirring all of the substances collectively. The sharp, tangy style of the mustard powder will lower by way of the fatty, salty flavors of the dish to present it extra complexity.

Mustard Powder Is Versatile

mixing tuna casserole ingredients in dish

mixing tuna casserole substances in dish – knelson20/Shutterstock

Dried mustard powder works notably nicely with tuna as a result of the tangy style of the mustard enhances the delicate, savory taste of the fish. If you would like the additional tang from the substances in ready mustard, like white wine or vinegar, you may also add a splash of no matter acidic ingredient you’d wish to your casserole, together with lemon juice. The good factor about mustard powder, nonetheless, is that it does not have all the liquid of ready mustard, so it will not make your casserole too soupy. It is simply pure, unadulterated mustard taste. The most effective half is that as a result of it does not have any moisture, in case you retailer it correctly dried mustard powder can final for as much as three years. Plus it takes up so much much less house than a bottle of mustard.

Dried mustard powder can be helpful for all types of different recipes that might use somewhat mustard taste with out moisture, like dry rubs and spice mixes for fish and different meats. It is a terrific secret weapon ingredient in any dish that is creamy and salty like tuna casserole, together with macaroni and cheese, deviled eggs, and hen salad. In actual fact, when you begin experimenting with it in a casserole you will see for your self how a lot tastier tuna may be, and shortly you will discover plenty of different recipes the place you should use this multipurpose spice.

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