NYC New Restaurant Openings, November 2023
Restaurant openings have picked up in New York Metropolis. Lots of of recent eating places have opened over the previous yr. Contemplate this your information to all the brand new eating places, bars, and cafes, which have opened not too long ago. Right here’s a roundup of the eating places and bars that opened in November 2023. This record can be up to date weekly. If there’s a gap in your neighborhood that we’ve missed, tell us at ny@eater.com.
November 2
Mattress-Stuy: Taeil Kim had been internet hosting pop-ups at Mattress-Stuy’s Burly Espresso. Now he’s making it extra official, subleasing the house at night time. Sonbul at Burly is serving Kim’s California tackle Korean American cooking. Dinner will run from 5 to 10 p.m. on Wednesdays by way of Saturdays after the espresso store closes. 356 Throop Avenue, at Dekalb Avenue
Carroll Gardens: Swoony’swhich opened this week, is the follow-up to Cafe Spaghetti. The American bar and grill by Salvatore Lamboglia serves a burger with Thousand Island dressing, quick rib au poivre, and dorade “Manhattan clam chowder-style.” 215 Columbia Road, close to Sackett Road
East Village: The Avenue Cafe is a brand new “unbiased and minority-owned” espresso store from a workforce that operated a well-liked cafe inside the Jamaica Market in Queens. 102 St. Marks Place, between Avenue A and First Avenue
East Village: The East Village is now dwelling to a Pakistani takeout spot targeted on the South Asian avenue meals staple paratha rolls; it’s owned by husband-wife duo Saif Qazi and Kiran Lutfeali, for whom that is their first meals enterprise. There are solely two paratha roll choices — beef or rooster, with or with out fries — on the menu at Kolachi. 130 First Avenue, close to St. Marks Place
East Village: Rockmeishaas soon as a staple of ramen in Manhattan again when it opened in 2004 within the West Village, returned a couple of weeks in the past, now in a brand new East Village dwelling. Eater critic Robert Sietsema gave it a primary look. 51 East 14th Road, First Avenue
Monetary District: As a part of the “glamorous” new $500 million Perelman Performing Arts Middle that opened this fall close to the World Commerce Middle, superstar chef Marcus Samuelsson is opening a brand new restaurant contained in the constructing referred to as Metropolis. The kitchen is headed up by Ed Tinoco, former culinary director at Alinea. 251 Fulton Road, close to Greenwich Road
Hell’s Kitchen: Get collectivelya restaurant that serves “Jewish-style” barbecue, returned to the Gotham West Market in Hell’s Kitchen final week. The enterprise began as a stall within the Chelsea Market meals courtroom in 2020 and has since closed. In Manhattan, the enterprise is specializing in takeout and supply. As an alternative of barbecue with sides, it serves sandwiches with pulled turkey and brisket.
Business Metropolis: A sake brewery is increasing: Brooklyn Kura has traded in its tasting room for a 20,000-square-foot manufacturing facility and a taproom that opened this week. The 2-story house will serve sake, small plates, and shochu cocktails designed by Rule of Thirds alum, Kyle Davis. Sake lessons can be found. 34 thirty fourth Road, at Business Metropolis
Koreatown: Tosokchon opened a couple of weeks again in Ok-town specializing in tteokbokki and soondae, Korean blood sausage. 14 E thirty third Road, close to Madison Avenue
Decrease East Aspect: That delia Queens deli on monitor to promote greater than $1 million in macaroni-stuffed patties this yr, opened its doorways on its second location final week. 69 Clinton Road, close to Rivington Road
Decrease East Aspect: Kaki Omakase is the newest omakase spot to open in New York, this one favoring extra pyrotechnics than the common. At present, it’s BYOB and $75 per individual. 129 Rivington Road, at Norfolk Road
Decrease East Aspect: Julie Park, behind Williamsburg mainstay Cafe Colette, has expanded to Manhattan with Dimple. Right here, the menu options dishes like rooster liver rigatoni, salted hake fritters, and 6 forms of freshly made focaccia. Chef Charlene Santiago and Joshua Even, who lead the menu, are each April Bloomfield alums, on the former John Dory Oyster Bar and the Breslin. 198 Allen Road, at East Houston Road
Midtown West: IS Hotpot has opened a brand new location, close to Bryant Park, and only a few blocks from its unique on thirty sixth Road. 1029 Sixth Avenue, close to West thirty eighth Road
Midtown West: Founders of Blue Ribbon eating places, cooks Bruce and Eric Bromberg, have opened Blue Ribbon Sushi & Steaka 2,600 square-foot restaurant that seats 150 folks within the newly renovated Penn Plaza, serving the restaurant group’s biggest hits in a single place. 1 Penn Plaza, between Seventh and Eighth Avenues
As a result of: Bond Home has opened on the Bowery serving fashionable Mexican meals, hoping to seize the spirit of Tulum. Govt chef-owner Rodrigo Abrajan initially opened El Paso Taqueria in Harlem. 334 Bowery, close to Bond Road
Nomad: Cafe Carmellini opens November 2 in a dramatic eating room in an overhauled McKim, Mead & White constructing that’s now the brand new Fifth Avenue Lodge. Chef Andrew Carmellini’s restaurant is an intersection of white tablecloth wonderful eating and relaxed sit-down informal. With an a la carte menu, dishes embody gadgets like kanpachi acqua pazza with basil and cucumber; veal tongue with lentils; and a scallop dish that’s an homage to the late chef, Floyd Cardoz. 250 Fifth Avenue, close to West twenty eighth Road
Park Slope: Siren is a brand new oyster bar and seafood restaurant with a menu starting from clams on line casino and crab truffles to mussels and an entire branzino. 687 Fifth Avenue, between twentieth and twenty first streets
Occasions Sq.: MiznonEyal Shani’s fashionable pita spot has expanded with one other location. 1410 Broadway, close to West thirty ninth Road
Union Sq.: Serafina Wine and Cookingthe newest Italian restaurant from the Serafina household of eating places is now open on College Place. 110 College Place, close to East thirteenth Road
Higher East Aspect: Mykonian Home serves Greek taverna staples. 25 E. 83rd Road, at Madison Avenue
Higher West Aspect: Attracta restaurant and nightlife spot opened this week at Lodge Belleclaire on the Higher West Aspect. 2175 Broadway, at West 77th Road
Higher West Aspect: Sandwella brand new uptown sandwich store, serves a mushroom cheesesteak, meatball sub, broccoli cheddar melts, and extra. 412 Amsterdam Avenue, close to West eightieth Road
