Restaurant Overview: Mexican Fusion Pizza at Lulu’s Scorching Oven | Restaurant Evaluations
Should you’re a fan of Mexican meals and you reside wherever alongside the Wasatch Entrance, you recognize about Mi Ranchito. The Armenta Household has expanded their empire of conventional Mexican dishes into 5 places all around the valley. I seen that their South Jordan location not too long ago expanded into the house left behind by a defunct Godfather’s Pizza, making manner for Lulu’s Scorching Oven. It is a slight departure from the Mi Ranchito model, however their idea is Mexican fusion pizza with a strong menu of conventional tortas. What’s to not love?
Earlier than we get to the tasty methods Lulu’s Scorching Oven is experimenting with their pizza, let’s take a second to speak about their tortas, lets? Their present menu provides 4 choices filled with all types of savory delights. I can fortunately suggest the Torta Cubana ($14.99) all day; it is a bit of a departure from the normal Cubano sandwich, however it’s spectacular nonetheless. It is the torta that packs the largest wallop from a “how a lot meat can we slot in there” perspective. By my depend, there are round six forms of meats—the whole lot from sliced ham to chorizo to pork carnitas are alongside for the experience.
Generally such a grand gathering of meats may cause some steadiness points in terms of the dish as an entire, however I believed every of this torta’s elements contributed to a profitable complete. A part of this success comes from the creamy mozzarella cheese and mayo paired with the tomato and avocado. These contemporary strokes of taste and texture assist minimize by the savory-on-savory innards of this torta, permitting you to completely respect every meat for its particular person contribution. The chorizo is crumbly and spicy, the ham is salty and the carnitas soften in your mouth.
Lulu’s additionally provides a conventional Torta Milanesa ($12.99) with skinny slices of fried rooster breast and a Torta del Chavo ($10.99) which works all in on ham. The Torta Tradicional ($11.99) is a build-your-own possibility that allows you to add your very personal mixture of Lulu’s bounteous proteins to your torta. You possibly can’t actually go incorrect with any of those choices if you happen to’re a fan of conventional tortas—all of them hit that excellent steadiness between taste and texture.
Okay, let’s discuss Lulu’s pizza. The foundational components of a superb pizza joint are there along with your primary cheese pizza ($9.99) and an possibility to decide on your personal toppings. Once you dig into the menu a bit, you begin seeing gadgets just like the Haidi ($10.99), with its mix of pepperoni and sliced jalapeños, or the Hugo ($13.99), which provides carne asada to a conventional meat-lovers pizza. It is not lengthy earlier than you discover that Lulu’s provides birra ($13.99) and mole ($12.99) pizzas as properly, at which level you is likely to be questioning how you bought so fortunate.
The essential roster at Lulu’s is nice—crispy crust, even cheese distribution, balanced pink sauce and they get a plus for utilizing contemporary pineapple on their Hawaiian ($10.99). However I’m right here to let you know that the birria and mole variations are insane. As you’ll have guessed, the mole pizza swaps out conventional pink sauce with Lulu’s do-it-yourself mole, topped with numerous shredded rooster and their home mix of cheeses. Primarily, you are getting a sort of deconstructed enchilada de mole, with a supply system that’s thicker and crispier than a conventional tortilla. The mole is wealthy, smoky and provides only a trace of sweetness that enhances the shredded rooster properly. General, it is a wonderful innovation within the area of pizza know-how.
Even moreso, in my humble opinion, is the birria pizza. Saucy, melty birria tacos with a aspect of beef consommé are a scorching foodie development in the meanwhile, however this superb pie is the one we must be speaking about. It begins with the normal pizza construct of crust, sauce and cheese earlier than a liberal dose of thinly sliced onion, cilantro and heaps of tender beef birria. It arrives on the desk with a aspect of luscious beef consommé, and as soon as you are taking your first dip, the true genius of this dish begins to hit you. Should you fold every slice up New York-style, you’ve got obtained a platter of scrumptious birria tacos that completely nail the flavour fusion that takes place when tender roast beef collides with onion and cilantro. Although you may put just about something on pizza and get an honest consequence, the birria pizza at Lulu’s is in a league of its personal.
As a longtime fan of Mi Ranchito, it is enjoyable to see the house owners go off the rails a bit and get experimental with their craft. On this case, I believe Lulu’s is already successful. Mexican fusion pizza is one thing I did not know I wanted till I gave it a strive.
