Roasted Vegetable Stuffed Acorn Squash

Acorn squash is roasted and filled with bell peppers, grape tomatoes, and spinach, then topped with crumbled goat cheese and toasted pine nuts. This acorn squash recipe is a good vegetarian foremost dish or wholesome aspect and it reheats fantastically for workday lunches.

I like a easy acorn squash recipe, however in case you’re going to warmth up the oven why not create a masterpiece? And whereas butter, salt, pepper and thyme are a typical taste mixture on the subject of roasted acorn squash it’s not the one option to season this fall favourite!

In terms of this stuffed acorn squash recipe, I needed daring flavors, shiny colours, and a bevy of roasted greens. No rice or grains right here, so it’s nice for individuals looking for lower-carb and gluten-free choices. It’s absolutely vegetarian too.

Whereas I sometimes make this recipe on a weekend and reheat it for lunches all through the week, it’s attractive on a vacation desk as a wholesome aspect dish together with Roasted Turkey Breast or Baked Cranberry Rooster. Not a meat-eater? No worries. It is also a phenomenal vegetarian foremost dish.

It’s considered one of my favourite fall and winter recipes as a result of it makes good use of the acorn squash that’s plentiful all through the season and has an amazing stability of creamy and crunchy textures with candy, savory, and tangy flavors.

Components for this Acorn Squash Recipe with Roasted Greens

• Pine nuts: These tiny and buttery nuts add a pleasant crunch and nutty taste to any dish. They’re like little flavor-packed powerhouses that add just a little one thing particular to this acorn squash recipe.
• Acorn squash: With its vibrant orange flesh and barely candy taste, acorn squash is a fall favourite for roasting.
• Orange, yellow or pink bell pepper: These colourful bell peppers not solely add a pop of vibrant hues to this recipe, however in addition they carry a light, candy, and barely tangy taste that enhances the roasted acorn squash fantastically.
• Pink onion: With its crisp texture and gentle, barely peppery taste, pink onion provides each crunch and coloration.
• Grape tomatoes: Bursting with candy and juicy taste, roasted grape tomatoes add a burst of acidity to stability the sweetness of the squash and the peppers.
• Further virgin olive oil: This liquid gold is the spine of Mediterranean cooking, bringing its wealthy and fruity taste to every little thing it touches. Any of our olive oils will work nicely on this recipe.
• Oregano: A staple in Italian delicacies, oregano brings a sturdy and earthy taste to this recipe.
• Dried basil: Full of the recent aroma and essence of summer time, dried basil provides a delicate sweetness and natural taste to the roasted greens.
• Thyme: This aromatic herb with delicate leaves and woody stems provides a woodsy and lemony taste.
• Kosher salt: Kosher salt helps each different taste on this acorn squash recipe shine. If Taylor Swift was an acorn squash, Kosher salt could be her backup singer.
• Freshly floor black pepper: Just a little pepper provides an earthy delicate warmth to this recipe.
• Child spinach: These tender and vibrant inexperienced leaves add a pop of coloration, a lift of diet, and an earthy taste to stability the peppers, squash, onions, and tomatoes.
• Goat cheese (chevre): My love of chevre runs deep. Its creamy, tangy, and barely tart, taste goes nicely with each candy and savory recipes. I exploit it right here so as to add virtually a saucy texture because it softens with the warmth of the roasted greens. Historically, goat cheese is made with animal rennet, however now you will discover many vegetarian goat cheese choices in case you abstain from cheeses made with rennet.

Easy methods to Make Stuffed Acorn Squash

In case your squash is especially giant, lower it into 8 wedges quite than 4. This lets you serve extra individuals and ensures the squash cooks similtaneously the opposite greens. You can too add the squash wedges to the sheet pan first and allow them to roast for about quarter-hour, earlier than including the remaining greens.

• Warmth the oven and toast the pine nuts. Set the oven to 400°F and let it heat up whilst you toast the pine nuts. Set a small dry skillet over medium excessive warmth. Add the pine nuts. Stir and toss the pine nuts repeatedly for 3 to five minutes till they flip golden brown and aromatic. Take away from the warmth.
• Prep the greens. Place the quartered squash flesh aspect up on one aspect of the baking sheet. Add the diced pepper, diced onions, and grape tomatoes to the opposite aspect. Drizzle all the greens with olive oil and season with oregano, basil, thyme, salt, and pepper. Be sure you actually rub the seasoning into the flesh of the squash. Use your palms to combine the tomatoes, onions, and peppers collectively. Unfold every little thing out onto a single layer on the sheet pan and flip the squash quarters over so a number of the flesh is touching the sheet pan.
• Roast the greens. Place within the oven for 40 minutes, tossing midway by way of and flipping the squash to the opposite aspect.
• Take a look at the squash: Pull the sheet pan out of the oven. Insert a fork into the flesh of the squash to ensure it is tender and cooked by way of earlier than transferring onto the following step.
• Wilt the spinach: Add the spinach to the tomato and onion combination and use your spatula to fold it collectively as a lot as you’ll be able to. You need to be certain the spinach is coated within the oil and vegetable juices (depart the squash alone). The spinach ought to wilt simply from being uncovered to the warmth of the roasted greens. If not, go forward and put the sheet pan with all of the greens again within the oven for an extra 5 minutes. Then toss the greens once more.
• Serve: Take away from the oven. Place the squash quarters on particular person plates or on one giant platter. Toss the greens on the sheet pan as soon as once more. Style and add just a little extra salt and pepper if wanted, then spoon the roasted greens over the squash quarters. Prime with crumbled goat cheese and toasted pine nuts.

What to Serve with Stuffed Acorn Squash

Pair this acorn squash recipe with different vegetarian present stoppers for a vegetarian feast. Strive it with Complete Roasted Cauliflower, Vegetarian Stuffed Eggplant, and Vegetarian Moussaka.

Use it as a vacation aspect dish and serve different vacation favorites like Roasted Inexperienced Beans, Garlic Mashed Potatoes and place them proper subsequent to Beef Tenderloin or Juicy Roasted Turkey Breast.

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