Sausage and butter bean casserole with baked potato, shallot and squash skewers recipe

Sausage and butter bean casserole with baked potato, shallot and squash skewers recipe

Bonfire Evening for me has at all times screamed beans, a giant and effervescent vat to feed a crowd – appropriate to multiply by two,  4 and so forth, to swimsuit the event and variety of individuals invited. This recipe for sausage and butter beans with sage and Parmesan is simply that.

It’s higher nonetheless for those who make this casserole a day upfront because the flavours will enhance, the beans wallowing within the wealthy tomato, sage and chilli sauce. Serve alongside the skewers of roasted greens – such a tasty trio. You’ll want 8 wood skewers, soaked in water for quarter-hour, to make them, or you should use metallic ones.


Prep time: 25 minutes

Cook dinner time: 1 hour 10 minutes




  • 12 new potatoes, pores and skin on, reduce in half
  • 16 small shallots, peeled and saved complete
  • 6 good-quality pork sausages, sliced into fats cash
  • 4 tbsp olive oil, plus additional to cook dinner the skewers and to serve
  • 1 onion, finely chopped
  • 2 massive carrots, peeled and diced small
  • 2 celery sticks, diced small
  • 1 small bunch of sage, leaves picked
  • 1 tbsp fennel seeds, roughly crushed
  • 3 garlic cloves, peeled and finely chopped
  • pinch of dried chilli flakes, plus additional to serve (non-obligatory)
  • 1 x 400g tin chopped tomatoes
  • 200ml hen or vegetable inventory
  • 2 x 400g tins butter beans, or use cannellini, drained and rinsed
  • 24 cubes of pumpkin or different squash, the identical dimension because the potato halves and shallots (about 350g)
  • Parmesan, freshly grated, to serve


  1. Preheat the oven to 190C/170C fan/gasoline mark 5. In a pan of well-salted water, boil the brand new potatoes till simply tender, 10 or so minutes. Add the shallots to the potatoes for the ultimate 3-5 minutes of the cook dinner time to barely soften. Drain the potatoes and shallots. Permit to chill.
  2. Brown the sliced sausages in half the oil in a casserole pan over a average warmth, till properly colored – about 5 minutes.
  3. Take away the cooked sausages, leaving the fats within the pan, and set the sausages to 1 aspect.
  4. In the identical pan, add the remaining olive oil, then the onion, carrot and celery, together with 5 complete sage leaves and the fennel seeds. Cook dinner over a average warmth for about 10 minutes, till the greens start to melt. Add the garlic and chilli (if utilizing) and cook dinner for two minutes extra, till all is aromatic.
  5. Add the tomatoes and season effectively with salt and loads of freshly floor black pepper, then add the inventory and convey the pan to a gradual simmer. Add the browned sausages again to the pan together with the drained beans, then put the pan within the oven with a lid on to cook dinner for 30-40 minutes.
  6. In the meantime, thread the brand new potatoes, shallots and squash on to skewers, alternating the components with the remaining sage leaves. Attempt to not pack too tight: you need the warmth to flow into when roasting. Brush the skewers throughout with some additional olive oil, and season effectively.
  7. Roast the skewers within the oven for 25-Half-hour, flipping them over halfway by way of, till tender and properly colored.
  8. To serve, ladle the sausage and bean casserole into bowls, prime with the skewers and add an additional drizzle of olive oil and an additional pinch of dried chilli, if you want, then bathe the lot with freshly grated Parmesan.

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