Say ‘oui’ to this yummy in a single day breakfast casserole – Hillsboro Free Press
After I started scripting this column over 10 years in the past, I had grand illusions of individuals sending me their favourite recipes and me attempting them.
What I discovered was that persons are usually fairly guarded with their greatest dishes, and much more so, everybody wished me to inform them one thing new to strive as a substitute of the opposite method round.
Since then, I’ve amassed fairly the Pinterest web page of recipes, a pocket book of journal cutouts and a big assortment of saved tutorial movies that I supply every week for my inspiration.echo adrotate_group(14);
However for this week’s recipe, I didn’t need to exit trying. It discovered me.
Each summer time, I get the chance to direct a brief children camp at Camp Mennoscah, and for the previous I-don’t-know-how-many years, a beautiful group of girls has volunteered to man the kitchen throughout our little camp.
This summer time, on the final morning, they served us a superb blueberry French toast casserole for breakfast, and as I got here by the chow line, they teased me a bit.
“Are we going to see this one within the paper?”
“In case you ship it to me, you’ll,” I informed them.
So Marla emailed it to me proper after camp, letting me know that her method of spicing up the recipe was so as to add the blueberries.
Properly, over a month later, I lastly had time to present this a strive, solely I used contemporary cherries, since that’s what I had readily available. It was nonetheless scrumptious.
This unique recipe comes from the weblog “Contemporary April Flours,” was tweaked by Marla Gillmore and the remainder of the superb kitchen crew, and acquired some extra cinnamon in my model beneath.
In a single day Baked French Toast Casserole
8 to 9 cups stale bread, lower into one-inch cubes
2 cups contemporary fruit, lower in bite-sized items (I used cherries)
1/4 cup butter, melted
2/3 cup brown sugar
2 cups milk (I used 2 %)
2 tablespoons vanilla extract
3 rounded teaspoons cinnamon
1/4 teaspoon salt
Put together a nine-by-13-inch casserole dish by spraying it with cooking spray.
Unfold all of the bread cubes and contemporary fruit evenly into the dish and set it apart.
In a mixing bowl, mix the butter, brown sugar, eggs, milk, vanilla, cinnamon and salt and whisk effectively till the whole lot is effectively integrated. (My brown sugar received a bit lumpy. If that occurs even after a lot of mixing, don’t sweat it. Simply evenly distribute the lumps on the following step, and it’ll be wonderful.)
Evenly pour the egg combination over the bread cubes within the dish and canopy it with aluminum foil, plastic wrap or a lid. Refrigerate in a single day or for a minimum of three hours.
To bake the casserole, preheat the oven to 350 levels and bake, uncovered, for one hour or till the highest is properly browned and the custard is about.
Serve heat by itself, with some syrup, and even with slightly powdered sugar sprinkled on high.
I ended up making a half batch of this in an eight-inch casserole dish, and it turned out nice. It was extra sugar than I’d wish to have on a regular basis for breakfast, however the heat, contemporary cherries mixed with the cinnamon and custard-y bread was wonderful.
I don’t assume mine turned out fairly in addition to the one I had at camp, however I believe it’s as a result of I made mine alone. I think whenever you add the love of half a dozen great volunteers, the whole lot is certain to style higher.
Spice Up Your Life is a weekly recipe column by Lindsey Younger, who describes herself as an enthusiastic newbie prepare dinner and might be reached by her web site at spiceupkitchen.web.