Scalloped Potatoes and Ham Recipe

What’s your favourite Easter custom? Is it adorning the eggs? Making present baskets for the children? Or the vacation ham? What’s your social safety quantity?

Simply kidding on that final half.

However talking of hams: they’re delicious, aren’t they? Whoever invented ham ought to be sainted. I imply canonized. And I do not actually imply that; it is only a determine of speech. It is my very own particular approach of claiming this: I like ham. I like Easter ham. I like Christmas ham. I even like Thanksgiving ham. I identical to ham.

The factor about hams, although, is that they are monumental. And also you usually have a slew of leftovers.

That is one in every of my children’ favourite potato recipes that dissipate leftover ham. (Or any ham, for that matter.) They might eat this yummy consolation meals on a weekly foundation for the remainder of their lives. I might, too… simply so we’re clear. It is completely positively fantastic!

Do scalloped potatoes comprise cheese?

By definition, no—however in my world they positive do! Historically, scalloped potatoes do not have cheese whereas potatoes au gratin do. However I am a rule breaker in terms of cheese. I add two sorts (gasp!) to my scalloped potatoes and they’re higher for it.

Why do scalloped potatoes take so lengthy to prepare dinner?

Potatoes are likely to take awhile to prepare dinner by way of, so this casserole wants about an hour within the oven. To verify the potatoes prepare dinner as shortly as attainable, use a mandolin to slice them tremendous thinly. Now, if you wish to actually transfer the casserole alongside, boil the sliced potatoes for 3 to 5 minutes earlier than you set collectively the casserole.

What’s good with scalloped potatoes?

Scalloped potatoes is a very filling, indulgent dish, and since this specific one already has meat combined proper in, all you actually need to pair with it’s a easy salad for a meal. In fact, you may as well make it as a facet to go together with a roast rooster, pork tenderloin, or roast beef. It is a type of potato facet dishes that appears to go together with absolutely anything.

Can you allow the ham out of scalloped potatoes?

Certain. If you do not have ham, or do not need to use it, be happy to skip it. These potatoes will nonetheless end up scrumptious. You may additionally toss in some cooked, chopped bacon as an alternative of the ham, in the event you wished.


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Completely wash, scrub, bathe, therapeutic massage, and manicure three kilos of potatoes. Russets are finest, however Yukon Golds work swimmingly as properly.

Plus, they’re purty.

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Seize a few of that there Easter ham.

Or any ham.

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Lower it into strips…

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Then cube it on up.

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Cube up an onion, too. Have a great, cleaning cry when you’re at it.

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Then seize a few tablespoons of butter. It will make every thing all higher.

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Measure some half-and-half and heavy cream in a pitcher, then nuke it within the microwave (how else would you nuke one thing, Ree?) for a minute or so, simply to heat it up a bit. Then add 1/4 cup of flour…

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A bit of little bit of salt (undoubtedly go simple on the salt since there’s each cheese and ham within the dish)…

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And loads of pepper.

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Simply whisk it collectively so it is all mixed.

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Grate up some cheese. I used common and white cheddar, however cheddar and Monterey Jack is a good mixture.

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Soften the butter in a skillet, then throw within the chopped onions…

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Stir it round and prepare dinner it for a minute or two…

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Then throw within the diced ham…

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And prepare dinner it round for one more two or three minutes until it is all heated up. Take away it from warmth and set it apart.

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Meet My Monstrous Mandoline. (That ought to be a title of a horror film.) I’ve had it for the reason that darkish ages. Effectively, the nineties anyway. You probably have a mandoline, nice…however you may as well use a Japanese slicer (offered in a lot of supermarkets today) in case you have entry to at least one. The thought is to slice the potatoes as thinly as you’ll be able to, so if you do not have a slicer, you’ll undoubtedly want a pointy knife.

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Slice up the potatoes…

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Until you may have a bunch of 1/8-inch slices.

And now. A be aware. To assist the potatoes alongside, you’ll be able to plunge the slices into boiling water for a couple of minutes simply to begin the cooking course of. Drain them, then go forward with the meeting course of.

And now. One other be aware. I’m too lazy to do that more often than not. I simply attempt to bake the casserole lengthy sufficient for the potatoes to bake on their very own. However in case you have the time, the motivation, the inclination, or the intestinal fortitude, go forward and boil ’em first.

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If you’re able to assemble the casserole, butter a giant ol’ baking dish.

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Layer a 3rd of the potato slices within the pan…

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Adopted by a 3rd of the ham/onion combination, a 3rd of the cheese, and a 3rd of the cream combination.

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Repeat with one other layer of potatoes, one other layer of ham…

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One other layer of cheese, and one other third of the cream combination.

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Finish with a remaining layer of potatoes…

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A remaining layer of ham…

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A remaining layer of cheese…

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And the remainder of the liquid!

Notice that I went simple on the cheese quantity on this recipe, so that you shouldn’t anticipate a thick layer of cheese every time. Similar with the ham—only a sprinkling!

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Sprinkle the highest with a bit extra pepper…

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Then cowl the dish with aluminum foil and bake it at 350 for 40 minutes.

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After that point, take off the foil and bake it for one more 20 minutes or so, till it’s good and bubbly and scorching and excellent.

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Like this!

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Lower it into squares to serve it up.

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And sprinkle the highest with chopped parsley.

Yum…and yum!

Take pleasure in this, guys. It is delicious.

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