St. Mark’s fundraiser presents “World Well-known Chili” for 81st 12 months
by razezibaie ·
Members of St. Mark’s Episcopal Church labored like a well-oiled machine Thursday morning, stirring roasters stuffed with chili, pots of beans, rice and coleslaw as they ready for the opening of the 81st annual St. Mark’s Chili Supper & Bazaar.
“We already had 250 to-go orders this morning. So, we have been hopping to get these out” earlier than the lunch service started, chili crew member Rita Learn mentioned.