Candy Potato Casserole
It’s not Thanksgiving with out candy potato casserole. This fall basic options candy potatoes sweetened with milk and sugar earlier than getting topped with a cloud of marshmallows. Some variations, like this one, additionally add a bathe of nuts, which provides nice texture.
This sweet-meets-savory dish has turn out to be a staple on vacation tables for generations. The primary recognized recipe for candy potato casserole dates again to 1796 within the guide American Cookery by Amelia Simmons. Simmons’ model mixed potatoes with butter, sugar and milk earlier than getting topped with meringue.
Whereas iterations of this casserole had been made for many years after, it took a bit extra time for marshmallows to get launched into the fold. Angelus Marshmallow, the identical firm who produced Cracker Jacks, created the primary commercially obtainable marshmallows to the plenty. Whereas marshmallows had been eaten on their very own, it took one other decade for them to turn out to be included into recipes as an ingredient. Angelus Marshmallow employed the founding father of the Boston Cooking Faculty, Janet McKenzie Hill, to develop recipes that may spotlight the flexibility of marshmallows. One among Hill’s recipes featured mashed candy potato topped with marshmallows. What was initially met with nice hesitation quickly grew to become a Thanksgiving staple.
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Method Tip: Bake the candy potatoes a couple of days prematurely and retailer them within the fridge till wanted. It’s a simple approach to reduce down in your to-do record on the massive day. Roast the candy potatoes at 350 F for about 1½ hours or till tender.
Swap Choice: For those who don’t wish to hassle with roasting, canned candy potatoes work effectively right here.
Preheat the oven to 350 F. Grease a 2-quart baking dish with softened butter and put aside.
Scoop out all of the flesh of the cooked candy potatoes and place in a big bowl. Utilizing a potato masher, mash till easy. Add the butter, milk and each sorts of sugar and blend to mix. Stir within the eggs and put aside. Season to style with salt.
Make the topping: In a big mixing bowl, add the brown sugar, flour and butter. Utilizing a pastry cutter or a fork, combine the substances collectively, breaking apart the butter and making certain that it is evenly distributed with the sugar and flour.
Add the candy potato combination to the baking dish. Prime with the streusel topping, adopted by the pecans. Bake for about half-hour or till the highest is golden and bubbly.
Scatter the marshmallows in a single layer. Proceed to bake for about 5 minutes or till the marshmallows puff up and switch golden brown on prime. Serve instantly.