Tacombi Chicago is Now Open in West Loop

With Danny Meyer’s backing, it’s not exhausting to name Tacombi the “Shake Shack of Mexican meals.” Nicely, Fulton Market welcomed Shake Shack in 2017, and as Tacombi seeks aggressive enlargement, it shouldn’t be a shock that the chain that started humbly from a Volkswagen van (referred to as a “combi” in Mexico) within the Yucatan has arrived close by.

Lately, the West Loop has considerably misplaced its edge with actual property costs pushing out impartial eating places. Randolph Road nonetheless has juice, however typically the signage has that upscale way of life middle really feel (that’s developer converse for a toney suburban-centric out of doors shopping center combined with flats or condos).

There’s been an curiosity in additional Mexican spots, particularly chains like Taco Bell and Velvet Taco. And people chains dutifully checked out demographics and opened places alongside Randolph Road. Who wants a tasting menu when you possibly can seize a fistful of Taco Bell Fireplace Sauce packets? This satisfies the wants of the scores of workplace lorkers carrying white sneakers and short-sleeved collared shirts swarming the neighborhood within the afternoon searching for lunch.

Tacombi is across the nook from Randolph Road.

And so Tacombi has arrived that includes a bunch stand and a trompo with a hulking mass of marinated pork for al pastor tacos and quesadillas. There’s a Baja-style fried fish choice, quesabirria, a black bean and candy potato, and extra. The flexibleness could remind a few of a fast-casual meeting line chain, however that’s not the intention right here. Designers put plenty of thought into the house with indicators with hand-painted lettering and scores of crops. Prospects can see the containers that dispense agua fresca behind the counter. Agave drinks like margaritas are broadly accessible for the group who simply desires to graze and drink a fruity drink throughout completely satisfied hour and have just a few chips and guac. However chips aren’t free right here (nor ought to they be). They’re referred to as totopos, which might be completely different from tortilla chips — however Tacombi’s luggage, in small print, additionally name the crispy treats tortilla chips. Breakfast tacos, like al pastor with egg, can be found all day.

The chain, based by present CEO Dario Wolos, final 12 months acquired $27.5 million from Meyer’s Enlightened Hospitality. Wolos desires to carry extra consideration to regional Mexican meals in America. Earlier this month, Tacombi opened in New York Metropolis and the menu differs from the Chicago location. Elsewhere, diners could make reservations for the diner room, whereas Chicago stays informal, not less than for now. Every metropolis’s Mexican restaurant scene is completely different. The chain realizes a one-size-fits-all method received’t work. Across the nook from Velvet Taco and one other new import, Bodega, Tacombi will see if its tacos can captivate.

Tacombi126 N. Peoria Road, open 11 a.m. to 11 p.m. day by day

A line in front of an ordering kiosk.

It’s counter service they usually’ll ask you in your mobile phone quantity to let you realize in case your order is prepared.

A file dining room with folding red chairs.

Tacombi has come a good distance since its Volkswagen van days.

A bag of tortilla chips and guacamole.

The chips aren’t free of charge, nor do you have to count on them to be.

Skites and glue.

Quesabirria is right here to remain.

Leave a Reply