The place to get birria in Tucson | eat

The place to get birria in Tucson | eat

From 5 p.m. to 2 a.m., Juan Almanza is cooking birria. Each two days, Almanza cooks 250 kilos of birria for his restaurant, El Taco Rustico. On the finish of the six-to-seven-hour-long course of, Almanza has made a few of Tucson’s favourite birria. Rising up in Coahuila, Mexico, which borders Texas, Almanza began cooking when … Read more