Thanksgiving leftover recipe: Egg casserole
That’s the time for The Morning After Casserole. It takes near no effort, which is an efficient factor, as a result of by then I’m completed with cooking and cleansing up, and I simply need to hang around with these fascinating youngsters of mine. So I roughly chop up greens left from final night time’s feast and mix them with a few cups of stuffing. Then it is merely a matter of blending up eggs, mustard, and cheese, and popping the entire thing within the oven. Inevitably, whereas the casserole bakes, one or two of the extra energetic youngsters hunts down bagels and we’re able to feast once more.
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In my family, Thanksgiving cooking doesn’t cease on Thursday night time. All these grown kids who’ve stayed with me have to be ate up Friday morning, too. As a lot as I like Thanksgiving, I treasure that Friday morning “brunch” when my sleepy, mopheaded, all-grown-up youngsters shuffle downstairs of their slippers and naked toes, searching for espresso and one thing good to eat.
That’s the time for The Morning After Casserole. It takes near no effort, which is an efficient factor, as a result of by then I’m completed with cooking and cleansing up, and I simply need to hang around with these fascinating youngsters of mine. So I roughly chop up greens left from final night time’s feast and mix them with a few cups of stuffing. Then it is merely a matter of blending up eggs, mustard, and cheese, and popping the entire thing within the oven. Inevitably, whereas the casserole bakes, one or two of the extra energetic youngsters hunts down bagels and we’re able to feast once more.
Thanksgiving Leftover Casserole
12 massive eggs
2 cups milk
2 cups grated sharp Cheddar
1 tablespoon Dijon mustard
3 cups chopped cooked greens
2 cups stuffing
1. Preheat the oven to 350 levels. Coat the within of a 9 x 13 baking dish with cooking spray.
2. Whisk the eggs flippantly; add the milk, Cheddar and mustard and stir till properly combines.
3. Place the greens and stuffing within the baking dish; add the egg combination and stir completely.
4. Bake 40 minutes, till the egg is ready. (Take the temperature with an instant-read thermometer: it ought to be at 160-165 levels within the middle). Sprinkle with the remaining ½ cup cheese, bake about 2 minutes till the highest cheese is melted.
