The ten Finest Locations to Get Tacos in Denver, Together with La Diabla

The ten Finest Locations to Get Tacos in Denver, Together with La Diabla

Denver is a taco city. The metro space is house to tons of of spots catering to these wanting to scarf down meats and different fillings loaded onto tortillas — which is not stunning, contemplating the truth that one third of Denver County’s inhabitants is made up of individuals of Hispanic ancestry, and everybody else is completely satisfied to observe their result in discover good meals. Narrowing down our checklist of the very best locations to get tacos to simply ten is a process that’s equal components tough and scrumptious. From easy avenue tacos to birria dripping in consomé to tortillas crusted in cheese, we have dug into limitless choices in our search.

For this spherical, we’re sticking to companies with brick-and-mortar areas, however anytime you see a taco truck or cart — notably on Federal Boulevard, and particularly when you see a spinning trompo loaded with roasting meat — you are just about assured to stroll away completely satisfied.

A number of the standouts under have been slinging tacos for many years, whereas others are newer to the scene, however all of them ship the products. Listed below are our picks for the ten finest locations to get tacos in metro Denver, in alphabetical order:

click on to enlarge various food on plates

Followers of California-style Mexican ought to head to Carrera’s in DTC.

Molly Martin

Carrera’s Tacos

7939 East Arapahoe Highway, Greenwood Village

Initially from California, brothers Joshua and Ryan Carrera launched a catering firm turned meals truck in 2019 with the aim of bringing the kind of Mexican meals they’d grown up consuming to the Mile Excessive — and their enterprise was successful. In April 2022, it moved right into a everlasting house, making the Denver Tech Middle an unlikely vacation spot for French fry-filled burritos and a wide range of must-try tacos, together with Baja-style with tempura-fried mahi or shrimp and queso tacos, that are a cheese lover’s dream due to the addition of a layer of melted or crispy cheese together with fillings like adobada, carnitas, birria and, for the vegetarians, cauliflower.

click on to enlarge a taco on a plate

El Taco de Mexico is a Denver traditional.

Danielle Lirette

The Mexican Taco

714 Santa Fe Drive
el-taco-de-mexico.enterprise.web site

This little joint with a bright-yellow counter and a crew of hardworking ladies has been serving up a few of the metropolis’s most beloved Mexican fare for almost 4 many years. In 2020, that historical past earned El Taco de Mexico an America’s Classics Award from the James Beard Basis. Turning into nationally famend did not change a factor about this place, although, and we would not have it another means. Whereas the inexperienced chile stays probably the greatest on the town, its namesake merchandise — the tacos — are a culinary achievement in their very own proper, finished merely and with no frills. Go for the lengua (tongue) that is gently crisped on the griddle, or the tender cabeza (cheek meat). Tacos come topped with diced onions and cilantro; ask for a aspect of the selfmade purple salsa for an additional enhance of taste.

click on to enlarge three tacos on a place with a cup of broth

It is all concerning the birria at Kiké’s.

Molly Martin

Kiké’s Purple Tacos

3640 West thirty eighth Avenue

Enrique Silva Figueroa (aka Kiké, pronounced kee-kay) spent most of his life working in eating places and managing kitchens in Jalisco, Mexico. Simply as birria started to development throughout social media, he and his household, together with son Cesar Silva González, launched a meals truck in Denver that focuses on the slow-braised meat, and crowds commonly lined up for a style. In Could, Kiké’s Purple Tacos moved into the previous house of Crush Pizza, permitting it to broaden its menu with choices like avenue fries and tortas — and so as to add a full bar. However it’s nonetheless the birria, now out there with both beef or the extra conventional (and extra flavorful) goat, that beckons. The beneficiant cup of consomé is sufficient for each dipping and sipping, and you will not wish to let any of the flavorful liquid go to waste.

click on to enlarge tacos on a plate with a slice of lime

La Calle attracts a gradual crowd at lunchtime.

Molly Martin

La Calle Taqueria and Carnitas

1565 West Alameda Avenue

Individuals flock to this low-key taqueria, particularly at lunchtime, lining up on the counter to order traditional avenue tacos for lower than $3 apiece. Whereas loads of locations on the town supply up the same deal, La Calle stands out for a number of causes, together with the wide range of meat choices that vary from campechano, a mixture of fried pork and pig pores and skin, to saucy cochinita pibil. The meals comes out sizzling and quick on sturdy corn tortillas, and you may add sides of salsa from the choice stored behind glass by the cashier.

click on to enlarge tacos on a plate with a slice of lime and radish slices

You possibly can add bone marrow to the tacos at La Diabla.

Molly Martin

La Diabla Pozole and Mezcal

2233 Larimer Avenue

These within the know had a touch of the tastiness to come back when chef Jose Avila opened La Diabla in the summertime of 2021, clued in by his Sunday-only collection, El Borrego Negro, for which he cooks sheep barbacoa Hidalgo fashion, in an hoyo (an out of doors pit oven). Whilst you will not discover that protein at his RiNo eatery, one can find loads of different tempting choices served on tortillas. The place could have pozole within the identify, however the tacos right here deserve high billing, whether or not you go for the al pastor, which you may usually discover cooking on a trompo out entrance; the tres chorizo, with purple, inexperienced and black variations of the spicy sausage; the pork chuleta enchilada (pork chop, full with bone on the aspect); or the carne asada, which will get a severe umami enhance when paired with the optionally available addition of roasted bone marrow which you could scoop on high.

click on to enlarge three tacos on a plate

Mexico Metropolis’s fried tacos are a super hangover remedy.

Molly Martin

Mexico Metropolis Restaurant & Lounge

2115 Larimer Avenue

Only a block away from La Diabla, you may discover a fully totally different type of taco bliss at Mexico Metropolis, which was opened by Willie and Esther Garcia over fifty years in the past and continues to be operated by members of the identical household right this moment. Its signature dish: fried tacos stuffed together with your selection of floor beef, steak or hen and melty American cheese — an ingredient which will draw criticism from purists, however is solely scrumptious nonetheless. Professional tip: Do just like the workers and add bacon and avocado to the hen for a club-inspired taco — and do not miss the home taco sauce in a squeeze bottle.

click on to enlarge three tacos on a plate

Mi Tierra Caliente focuses on homestyle recipes from Michoacán.

Tony White

My Sizzling Land

5350 West sixty fourth Avenue, Arvada

After years spent working for different individuals within the hospitality trade, Ayax Silva and his longtime mates, sisters Sandra and Fernanda Calderon, made the soar to turning into restaurant house owners once they opened Mi Tierra Caliente in Could. The menu pays homage to meals from the Mexican state of Michoacán, the place all three are from, and the carnitas are the spotlight. They’re made the normal means that Silva realized rising up, which incorporates taking giant cuts of the pig and submerging them in huge copper or stainless-steel pots stuffed with lard, then letting the meat slowly prepare dinner in a single day. The tacos include strips of pickled carrots and jicama on high, which expertly balances the richness of the meat.

click on to enlarge tacos on a plate with crispy cheese around the edges

Order Choi-style for a layer of crispy cheese on the surface at Choi Taco.

Molly Martin

Taco Choi

14515 East Alameda Avenue, Aurora

For those who’re into non-traditional spins on tacos, this stall on the small Parkside Eatery meals corridor is value looking for out. Taco Choi began as a meals truck earlier than transferring into its everlasting house final August, the place it serves up Korean barbecue-inspired tacos stuffed with choices like spicy hen with gochujang sauce and pork marinated in a candy and spicy chili sauce that’s seared on a flat-top earlier than being loaded onto a flour tortilla. For a layer of crispy cheese on the surface of the tortilla, go for Choi-style. Taco Choi additionally lately added Ok-tacos, that are topped with lettuce, inexperienced onion and a soy French dressing.

click on to enlarge three tacos on a plate

The barbacoa at Tacos Marlene is a standout.

Molly Martin

Tacos Marlene

679 South Federal Boulevard

No taco checklist could be full with out paying homage to at the least one of many many joints that line Federal Boulevard, and Tacos Marlene captures all the very best issues about consuming avenue tacos on this strip. The deeply flavored barbacoa is a favourite, as is the tripe — beef small gut diced into manageable, delicate items and cooked to order. You may be requested if you need the tripa crispy or smooth; we advocate crispy for freshmen and smooth for an exquisite (however tougher) texture that is virtually like broad egg noodles. Right here, the tacos are loaded with diced onions which are touched on the grill, and you may load up on extras on the self-serve salsa bar, then eat up as you watch the lowriders cruising the boulevard on a weekend evening.

four tacos on a plate

Tacos Selene now has three areas within the metro space.

Molly Martin

Tacos Selene

A number of areas

The unique Tacos Selene in east Aurora and its newer siblings in Littleton and on Denver’s Santa Fe Drive are constructed for budget-minded taco hunters, however these tacos have a wealth of taste — and entice a gradual stream of followers who line up in any respect three areas to position an order. For those who crave tacos al pastor with pineapple, that is your muse. Lengua tacos? Your daydream. Barbacoa? That, too, fulfills each fantasy. Even the salsa bar, stocked with flavor-smacked sauces and each garnish possible, is an object of need.

You may also like...

Leave a Reply