The 11 Finest Birria Tacos In Austin, TX – Austin

The 11 Finest Birria Tacos In Austin, TX – Austin

Birria, the stewed goat, lamb, or beef with broth, is initially from Jalisco, Mexico. For years, you could possibly discover birria at taquerias in Austin, generally served in taco type, and generally served as a stew, with tortillas on the facet for a DIY taco expertise. However what’s been popping up throughout city lately is one thing slightly newer—fried birria tacos, AKA golden birria tacos—that’s made its means over from Southern California and Tijuana.

Typically served with a cup of the accompanying consomé for dipping and sippinga clarified broth made out of the meat, roast chiles, onions, cilantro, and different spices—these tacos often find yourself with a reddish-orange shade on account of being coated in consomé earlier than hitting the griddle. And the quesabirria takes it one step additional by including cheese to the combo.

There are a variety of variations, and asking us to choose our favourite can be an unimaginable job. Whether or not you’re in search of consomé to sip on, birria tacos, their fried cousin, or their fried-with-cheese different cousin, Austin has loads of choices. Listed here are a few of our favorites.

THE SPOTS

picture credit score: Richard Casteel

In case you’ve ever discovered your self on Instagram, mesmerized by movies of wealthy, birria-filled tacos being dunked right into a steaming bowl of consomé, there’s a superb probability you stumbled throughout a video taken at Palo Seco (previously often known as La Tunita 512). That, otherwise you’re in a really vivid daydream that we’d like to be part of. The tacos listed here are wonderful, and the consomé is so good that we’ve debated if it’s socially acceptable to hold round a small flask of it. The general public anxiously lined up are right here for the birria tacos or the quesabirria, the latter of which provides a signature spin on issues by frying the cheese instantly on the griddle earlier than going into its tortilla blanket.


picture credit score: Nicolai McCrary

C-Spot in East Austin has one of the crucial intensive birria menus we’ve ever seen. Positive, you’ll be able to hold it traditional with some superb birria tacos. However you may as well take pleasure in some savory stewed meat in a torta, on a pizza, or on a burger. Within the temper for ramen? They’ve bought that too (with birria, in fact). There’s even a birria Crunchwrap supreme. In case you can dream it, it most likely exists on the menu right here.


picture credit score: Raphael Brion

Sabor Tapatio has been making nice tacos out of a meals trailer in South Austin for a few years now. Right here, you’ll wish to order the tacos barbacoa estilo Jaliscowith a double layer of utra-crispy tortillas that can maintain all the things collectively by even the deepest of plunges into the wealthy consomé. The flavors within the consomé listed here are a bit extra concentrated than a number of the different spots, making it good for sipping, however even higher for dipping. And if you happen to’re nonetheless hungry for extra after, they’ve an entire menu packed stuffed with nice choicesattempt the al pastor or suadero tacos.


El Borrego de Oro has been serving Michoacan-style Mexican meals in South Austin for over 15 years now, in that point growing a loyal fanbase throughout the entire metropolis. The birria tacos listed here are made with lamb, with only a trace of gamey-flavor, on house-made corn tortillas. And we devoured all of them in our automobile earlier than we even left the parking zone. However if you happen to’d relatively sip on one thing, additionally they make an ideal lamb or goat stewserved with a facet of tortillasexcellent for chilly, wet days (or actually, nearly any day).


picture credit score: Nicolai McCrary

Tucked away in a parking zone close to Menchaca Dr (and Stassney) is Autenticos Michoacanos, providing up an intensive menu of nearly all the things you could possibly think about inside a tortilla. We’re definitely followers of a variety of issues right here—together with their wonderful machete—however their quesabirria tacos are a few of our favourite. Dunk, chunk, gasp, and repeat till completed, then bottoms-up the wealthy cup of consome so that you just don’t miss a drop.


Taco Extra has been round for over a decadenow with a number of places within the Austin space—and in that point, they’ve developed a little bit of a following for his or her goat stew. So after they lately added quesabirria tacos with consomé to their menu, it wasn’t an enormous shock—although definitely a welcome one. Taco Extra is without doubt one of the few locations we’ve seen in Austin making quesabirria with goatone thing we actually loved and hope to see extra of. The consomé right here is served as simply that, with no onions or cilantroalthough they’re included on the facet.


picture credit score: Raphael Brion

Taquito Aviles, on the nook of North Lamar and Braker, makes superb tacos and breakfast tacos, they usually’re maybe most well-known for the consomé de chivo, their vivid purple goat stew. The goat is tender, the broth is wealthy and spicy, and the corn tortillas that include the consomé are handmade. You may as well get birria tacos which are crisped up on a griddle, and right here they’re made with a Tex-Mex cheddar cheese mix.


Pepe’s is a meals trailer in a small parking zone close to seventh and Lamar. The menu right here is brief, however targetedbirria tacos, quesabirria, birria quesadillas, tortas, and consomé. We loved the birria tacos and quesabirria right herethe meat was tender and well-spiced, and the tortillas have been crispy. The salsas right here weren’t our favourite, however then once more, we don’t often discover ourselves needing an entire lot of salsa on a taco that’s simply been by a heat consomé tub.


picture credit score: Raphael Brion

The meals truck Los Danzantes within the yard of the Far Out Lounge and Stage on South Congress has a brief, targeted menu, and it contains a completely wonderful beef quesabirria plate that comes with three tacos and a cup of wealthy and spicy consomé. The slow-cooked birria is tender and juicy, with the perimeters of the cheese expertly caramelized and super-crispy.


picture credit score: Raphael Brion

Tejas Birria in Buda is sorta dedicated to birria—it’s of their identify in any case—so there’s an expansive menu that features birria ramen, birria tortas, birria flautas, and a double stacked birria quesadilla. Typically there’s even a birria grilled cheese sandwich on Texas toast. The quesabirria tacos listed here are a number of the greatest we’ve had, only a completely balanced mixture of beef birria, melted cheese, onions, and cilantro.


Jamie’s Barbecue & Mini Tacos is a trailer in a dusty lot in South Austin, and because the identify implies, they do the truth is make mini tacos and barbecue, together with brisket and massive smoked turkey legs. In addition they have scrumptious quesabirria tacos made with beef, and crisped up on a flattop. The consomé is vivid and wealthy, and also you’ll wish to inform anybody who will hear how good it’s.

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