The 15 Finest Fish and Seafood Tacos In Los Angeles ~ L.A. TACO

The 15 Finest Fish and Seafood Tacos In Los Angeles ~ L.A. TACO

Listed here are one of the best fish and seafood tacos in Los Angeles proper now.

As a result of we see you on the market.

Struggling to remain asada-free over the past days of Lent. Or just seeking to a newly emerged solar and searching for to recreate the pleasures of your final dalliance with the Baja surf; a lime-crested Pacifico and piping sizzling, battered fish or shrimp taco in your clutches.

However you actually do not want an excuse.

These are the best 15 seafood-stuffed tacos you have to attempt in L.A. proper now. And that is all of the motivation required to get on the market and map your individual journey by way of the briny bliss of a improbable taco stuffed with smoked marlin, mahi mahi, fried shrimp, or one other one in all Ariel’s lovable, appetizing little mates.

Get pleasure from.

Fish taco from Taco Nazo
Picture through Taco Nazo.

Taco Nazo

Fish and Shrimp Taco

The unique fish taco that began all of it in Los Angeles. This family-owned OG was the primary to introduce fish tacos to the crispy battered-loving lots since 1978.  The household has since moved on to open 4 places round deep jap and southeastern L.A., however the Bellflower handle holds a particular place for southeast L.A. locals. They specialise in Baja-style fish and shrimp tacos that include fried fish filets, cabbage, pico de gallo, and crema. When you love southern California’s custom of getting chile-dusted chiles gueros subsequent to your fish tacos, this spot additionally innovated that. When you’re searching for one thing extra substantial, additionally they have burritos stuffed with fried shrimp and fish, too.

A number of places

CeFishé

Governor Tacos

The coastal Mexican mariscos pop-up from highschool sweethearts Darrel and Patty Baker, serves these traditional Mazatlonn-born tacos gobernador throughout their weekend pop-ups in El Monte, gluing two ends of a smoky shrimp-and-bell-pepper-stuffed corn tortilla along with a gooey glue entice of cheese, the surplus of which will get a sear from the griddle, leading to additional crispy bits clinging to their edges.

Sat and Solar. 12526 Elliott Ave. El Monte, CA 91732.

Coni’Seafood

Smoked Marlin Tacos

If deeply unkosher ideas of cheese and Sinaloan seafood at the moment are dancing in your head, level your wheels towards Coni’Seafood, the place a minced pate of smoked marlin mingles with melted cheese, tomato, onion, and a crescent wedge of avocado in evenly toasted tortillas. A easy, comforting trio of tacos made transcendent by the restaurant’s sharp, tangy, habanero-based salsa verde. Be it breakfast, lunch, or dinner. That is the spot to suggest for anybody who needs to squeeze in some final minute tacos on their solution to LAX as nicely, or hit very first thing as quickly as they land. ~ Hadley Tomicki

3544 West Imperial Hwy. Inglewood, CA 90303. Closest Metro line and cease: Bus Line 120 – “Imperial Freeway/Yukon.”

4532 S. Centinela Ave. Los Angeles, CA 90066. Closest Metro line and cease: Bus Line 108 – “Quick/Centinela.”

Tacos Revolcados, photograph: El Coraloense

The Coraloense

Taco Revolcado

The town of Atlantis could also be misplaced, however Bell Gardens endures, and El Coraloense stands out as the seventh surprise for seafood lovers. Certainly one of many highlights on this menu of ratcheted-up ceviches, battered fish and shrimp diabla tacos, and fiery aguachiles are these tacos revolcados. Barely puffy corn tortillas pressure to hem in massive chunks of Mahi-Mahi stained pink with pastor seasoning, over a mattress of cabbage and beneath squiggles of crema and a darkish jade salsa verde. It is messy and 100% price the additional serviette allotage. ~ Hadley Tomicki

6600 Florence Ave. Bell Gardens, CA 90201. Closest Metro line and cease: Bus Line 111 – “Florence/Emil.”

Jalisco Seafood

Shrimp Taco

Talking from purely a gustatory standpoint, no different taco is as purely scrumptious to inhale as these classics you will discover in Boyle Heights. They’re crunchy, creamy, refreshing, and spicy all the identical time. Whether or not you eat only a couple, or 5—it occurs—this can be L.A.’s most iconic (daytime) taco. It’s the whole lot you need in a taco: filling, spicy sufficient, refreshing, and buttery due to the avocado slice. This taco is timeless; this taco is ideal. – Javier Cabral

3040 E. Olympic Blvd. Los Angeles, CA 90023. Closest Metro strains and cease: Bus Line 62 – “Olympic/Dacotah” or Bus Line 605 – “Grande Vista/Olympic.”

E. tenth St and Towne Ave. Downtown Los Angeles, CA 90021. Closest Metro line and cease: Bus Line 51 – “San Pedro/eleventh.”

753 E Holt Ave. Pomona, CA 91767. Closest transit strains and cease: Foothill Transit Traces 195 and 292 or Omnitrans Line 61 – “Holt/San Antonio.”

1830 S. La Cienega Blvd. Los Angeles, CA 90035. Closest Metro line and cease: Bus Line 105 – “La Cienega/18th.”

Holbox Scallop Taco w/ fennel, x'catic salsa, caramelized onions
Holbox Scallop Taco w/ fennel, x’catic salsa, caramelized onions. Picture from the L.A. TACO archives.

Holbox

Scallop Taco

Nearly the whole lot at Holbox is a house run, however the scallop taco looks like it was plucked from a story of divinity. Meaty, seared scallops anchor a mattress of caramelized onions, pickled fennel, and superbly spicy salsa in a corn tortilla. It all the time appears like a deal with and an exquisite solution to expertise distinctive seafood tacos. – Cesar Hernandez

At Mercado Paloma, 3655 S Grand Ave. Stall #C9 Los Angeles, CA 90007. Closest Metro strains and cease: Metro J Line (910/950) or Bus Line 460 – “thirty seventh Avenue/USC Station.”

Ensenada Surf n Turf

Fish Taco

This South Bay taquería makes a speciality of Baja-style fish tacos. They beer-batter white fish filets and fry them to a golden orange. Ensure to seize a couple of of the burned chiles gueros for a really perfect expertise—taking a chew of the fish taco adopted by one other crunch of the chiles. Rinse and repeat. – Cesar Hernandez

A number of places

Lupita’s Tacos

Squid Tacos

Identical to the legendary burgers that Mario Curiel makes at Hinano in Venice, these tacos bear the identical method: easy, contemporary, and proper. No reductions, emulsifications, uncommon components, or gourmand shit is going on, apart from a aware alternative to make use of wild rockfish as an alternative of farmed tilapia—simply high quality components, the best parts, and flavors, made contemporary to order, and completely satisfying. – Memo Torres

Lupita’s Tacos pop up each Friday and Saturday night at Palms and Lincoln Boulevard in Venice. Closest Metro line and cease: Bus Line 33 – “Venice/Lincoln.”

Picture by Hadley Tomicki

Indignant Egret Dinette

Wild-Caught Fish Tacos

Whereas we await the return of Wes Avila’s seasonal Taco Thursdays right here in later 2023, we are able to rely upon this mainstay of his lunch menu: a day by day taco centered on wild-caught fish, picked for its freshness, taste, and general taco-mpatability. Proper now, he is encasing rockfish within the thinnest of tempura batters for 2 tacos coated in a mötley crüe of salsas, together with mustard-habanero and chipotle aiolis, pico de gallo, a spicy “salsa China,” and heirloom tomato molcajete salsa, positive to go away a scene of taco destruction throughout your plate and arms (as your pocket will get liberated of $18). By way of all of it, the contemporary fish clings to the highlight. ~ Hadley Tomicki

970 N. Broadway Suite 114, Los Angeles, CA 90012. Closest Metro strains and cease: Bus Line 45 – “Broadway/Bernard” or Metro A Line – “Chinatown Station.”

Ditroit's swordfish machaca flauta. Photo by Erwin Recinos for L.A. TACO.
Ditroit’s swordfish machaca flauta. Picture by Erwin Recinos for L.A. TACO.

Detroit

Fish Machaca Fish Flute

Ditroit’s crispy fish machaca flauta, fried in rice bran oil and topped with avocado salsa and a creme fraiche-queso fresco combination, is the loftiest expression of a taco dorado in Los Angeles. The highly-pedigreed Arts District taquería, opened by the Enrique Olvera Mexican restaurant empire, got here out swinging with this taco. It’s just about greaseless, and the fishiness that may exist on this apex sailfish is minimal. If you end up spending a small fortune on three of those, you aren’t alone. – Javier Cabral

2117 Violet St. Los Angeles, CA 90021. Closest Metro line and cease: Bus Line 60 – “Santa Fe/Violet.”

Photo via Anajak Thai.
Picture through Anajak Thai.

Anajak Thai

Striped Bass Tacos

The dry-aged taco is probably the most distinctive from the weekly Taco Tuesday occasion held at this perpetual award-winning SFV Thai restaurant. The striped bass is hung and aged for just a little over per week, fried at a low temperature, then seared to develop a smokiness. The taco is then topped with Boon sauce, a chile oil made by L.A. chef Max Boonthanakit, in addition to a home mayo for a contact of Ensenada realness. The bass’ dry getting old provides a fruitful taste that mixes effortlessly with the sauce’s warmth and the mayo’s umami. – Cesar Hernandez

14704 Ventura Blvd. Sherman Oaks, CA 91403. Closest Metro strains and cease: Bus Traces 155 or 240 – “Ventura/Cedros.”

Picture by Memo Torres for L.A. TACO.

Simon

Whiting

It’s experiences like Simón that present residing proof of the evolution of L.A.’s regional Mexican meals scene in real-time. When you’ve eaten across the southern a part of Mexico’s Pacific coast, you’ll instantly journey out on the “Pescadillas” they provide, crispy taquitos stuffed with a savory filling of seasoned, minced wild fish served over a tasty puddle of umami-intensive pasta de frijol (black bean paste). They’re an especially hard-to-find, the kind of crispy fish taco that you simply’ll see in Guerrero’s Costa Chica and a handful of seashores in Oaxaca, and now additionally at Simón L.A. to offer Mariscos Jalisco’s holy shrimp taco some very critical competitors. – Javier Cabral

3667 W Sundown Blvd. Los Angeles, CA 90026. Closest Metro strains and cease: Bus Traces 2 or 4 – “Sundown/Maltman.”

A taco at Taco Maria.
Picture through Taco Maria.

Taco Maria

Taco de Smoked Sturgeon

The final word expression of fish, smoke, and chiles. The tacos begin off on a blue corn tortilla, filled with smoked sturgeon fish, then grilled to crisp perfection. They served it alongside sliced cucumbers and salsa macha; choices to chill down and warmth issues up. We all know that this taquería is positioned in Orange County however this taco is so good, Taco Maria will ceaselessly be listed on any L.A.-centered taco record. – Cesar Hernandez

3313 Hyland Ave. Costa Mesa, CA 92626. Closest transit line and cease: OC Bus Line 43 – “Harbor/Sunflower.”

fish taco at Tacos Baja
Picture through Tacos Baja/Instagram.

Tacos Baja

Up there in OGness, is Tacos Baja in East L.A.’s Whittier Boulevard. The taco is ideal each time you order it: a battered piece of catfish that’s nonetheless crispy on the sides, cabbage, and their chipotle crema that has just a little little bit of mayonnaise combined in for additional richness. When you’re tight on finances, you’ll be able to go on Wednesday when every fish taco is simply $1.50, however plan accordingly as a result of the road can stand up to half-hour lengthy. But it surely’s all price it as quickly as you are taking that first chew. Although, we predict this taquería’s reputation has one thing to do with their all-you-can-eat chile güero bar. Observe: Some are blindingly spicy and a few are like bell peppers, good luck! – Javier Cabral

16032 Whittier Blvd. Whittier, CA 90603. Closest Metro line and cease: Bus Line 120 – “Whittier/Santa Getrudes.”

fish taco at Goat Mafia
The fish taco at Goat Mafia. Picture through Juan Garcia.

The Goat Mafia

The fish taco is the sleeper hit on the chivo-powered Goat Mafia. They promote lots of them each Sunday at Smorgasburg L.A. Lead taquero and proprietor Juan Garcia began making them after his clients stored asking for a seafood choice throughout the Lenten season. The result’s an extremely savory swai fish taco on Kernel of Reality Organics native blue corn tortilla that’s fried in beef tallow. It is garnished with furikake, pink cabbage.

Smorgasburg L.A. Closest Metro strains and cease: Bus Traces 53, 60, or 62 – “seventh/Central.”

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