The Greatest & Best Cornbread Recipe For Dressing, Chili, & Extra
You will should consult with this recipe as Granny Jo’s Buttermilk Cornbread as a result of in the event you met my granny, she would insist that you simply name her Granny Jo, too. And once I inform you this recipe for cornbread couldn’t be any less complicated, I imply it. You want one bowl, a couple of pantry staples, and a bag of self-rising cornmeal combine to make the best possible cornbread. You don’t should do it in a forged iron pan (it’s a good contact), and you may even select to do it in a muffin tin for particular person servings or one large cake pan for straightforward slicing. It’s as much as you on easy methods to serve it, and you may as well swap in common milk for the buttermilk in the event you don’t have it (or don’t need to try this hack of blending in vinegar).
No less than as soon as every week I make this cornbread, after which my 5-year-old insists on taking the leftover slices to highschool for lunch. A hunk of cornbread, a facet of grapes, and a cheese stick? Lunch of champions. This cornbread recipe is simply excellent for each state of affairs, and once you take it out of the oven and throw a giant glob of butter proper on prime, properly lord have mercy. You’ll be speaking in a southern accent after the primary chunk and yelling “y’all give up!” at your bickering youngsters.
Granny Jo’s Buttermilk Cornbread
- 2 cups self-rising buttermilk cornmeal combine
- 1 1/4 to 1 1/12 cups buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1 to 2 tablespoons sugar
- Preheat oven to 425 levels and grease your pan
- Mix all elements, pour into pan
- Bake 20 to 25 minutes
- Serve sizzling and garnish with butter
I do know Ina says it so much, however really — how easy is that? You may double or triple this cornbread recipe with zero issues, and once I inform you it comes out completely each single time, I imply it. My solely suggestion? Use butter and a paper towel to grease your pan moderately than a cooking spray — it helps with the golden colour on the skin and packs in some further taste. It shops properly, too. Simply let it totally cool and pop it in some baggage. Reheat wrapped in a paper towel for just some seconds within the microwave.
And don’t overlook: my Granny Jo loves you. This recipe is proof.