The Greatest French Toast Recipe
This French Toast recipe is a traditional recipe made with milk, eggs, vanilla, and cinnamon. This breakfast has the right gentle middle with a crisp exterior. Serve with recent berries, maple syrup, and whipped cream.
EASY FRENCH TOAST RECIPE
I do know this can be a primary recipe for French toast however it’s the greatest French toast recipe. I attempted all completely different variations and the substances are principally the identical.
Some with extra milk, extra eggs, much less eggs, and that is the successful model with all the flavour. Make this your staple recipe for the weekend.
WHAT KIND OF BREAD TO USE FOR FRENCH TOAST
The bread you utilize for French toast must be sturdy sufficient to deal with a soaking in milk and eggs. Listed here are a number of choices of the very best bread for French toast. You positively need thick slices of bread. Lots of people use day-old bread for this.
- BRIOCHE – Has a agency crust however a gentle middle.
- SOURDOUGH – I like the distinction of this tangy bread to the candy French toast.
- FRENCH BREAD – This can be a nice bread for soaking because it has a strong crust. That is used for a traditional French toast recipe.
- WHITE BREAD – That is what most of us have available and it really works nice. It’s often not precut in very thick slices so don’t soak as lengthy.
- CHALLAH – Is a softer bread but additionally works nice right here.
HOW TO MAKE FRENCH TOAST
First, combine the eggs, milk, vanilla, cinnamon, and pinch of salt in a shallow dish.
Dip your bread within the egg combination for about 3 seconds per facet in a shallow bowl.
You don’t wish to oversoak them within the batter in order that they’re tremendous soggy. The middle may have a custard like texture however shouldn’t be overly moist.
Soften some butter in a pan over medium warmth and prepare dinner for 3-4 minutes per facet on a skillet or griddle. Place on a wire rack if consuming immediately.
When you’re making in batches, preserve the bread slices heat on a baking sheet in a single layer within the oven at 250 levels. You may heat within the microwave however they will get soggy. Ideally if consuming later you possibly can place them within the toaster to get heat.
SOGGY FRENCH TOAST
You probably have soggy French toast it means that you’re letting the bread soak too lengthy or aren’t cooking it lengthy sufficient.
TOPPINGS FOR FRENCH TOAST
- MAPLE SYRUP
- WHIPPED CREAM – Whip some heavy cream with some sugar for recent whipped cream.
- POWDERED SUGAR
- SLICED ALMONDS
OTHER FRENCH TOAST RECIPES:
OTHER BREAKFAST RECIPES
French Toast Recipe
This French Toast recipe is a traditional recipe made with milk, eggs, vanilla, and cinnamon. This breakfast has the right gentle middle with a crisp exterior.
- 4 massive eggs
- 1 cup milk
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon floor cinnamon
- pinch salt
- 1 lb bread minimize into 3/4 inch slices (about 16 slices), (French bread, sourdough, challah, white bread or Brioche)
- butter for cooking
- Non-compulsory Toppings: butter, maple syrup, fruit, whipped cream, powdered sugar
In a medium bowl, whisk collectively the eggs, milk, sugar, vanilla, cinnamon and salt. Pour into a big casserole dish.
In a big skillet, soften about 1-2 tablespoons butter over medium warmth. Whereas butter is melting, dip a number of items (how ever many can slot in your skillet) within the milk combination for 3 seconds per facet. Place within the skillet and prepare dinner for 3-4 minutes per facet till golden brown.
Maintain heat within the oven on a cookie sheet at 250 levels F. till able to serve. Serve heat with butter, maple syrup, fruit, whipped cream, or powdered sugar.